Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEPrior leadership in restaurants, high school diploma or equivalent, minimum 2 years restaurant experience preferred, strong communication, computer and analytical skills, ability to manage operations and teams.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ MgmtRequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly and weekends or holidays, valid driver's license, and English fluency.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management experience, willingness to work 50 hours/week, holidays and weekends, valid driver's license, fluent English, leadership and operational skills.
1+ YOE1+ year restaurant management experience, flexible schedule, age 21+, knowledge of menu and safety/sanitation; preferred food safety certification and Microsoft Office experience.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
2+ YOE2+ years restaurant/hospitality experience, cost and labor management proficiency, leadership skills, ability to work weekends/nights/holidays, and thrive in a fast-paced environment.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, and availability for varied shifts, weekends, and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOE2+ MgmtRequires 2–3 years of restaurant management experience in a high-volume setting, operational and financial knowledge, leadership skills, flexible availability, and preferably food handler certification.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, age 18+, technology proficiency, communication skills, and ability to work varied shifts.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading people in restaurant/retail/hospitality; strong leadership, coaching and communication; experience driving sales, managing costs, and using scheduling/inventory systems (Crunchtime or HotSchedules preferred).
BJ's RestaurantsNASDAQ: BJRI: Operates a national chain of casual dining restaurants.
2+ YOE2+ years full-service, high-volume restaurant management experience; strong leadership, communication, documentation, problem-solving, and guest service skills; ability to stand long hours and lift 50 lbs.
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
1+ YOE1+ years management or supervisory experience required (2+ years preferred), ability to hire/train/manage team, ServSafe/local certifications or ability to obtain, must be 21+, bachelor\u0002s degree preferred.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
0.5+ YOE0.5+ MgmtHigh school diploma/GED, 6+ months shift management experience, age 18+, legal right to work in the US, open availability for all shifts, basic math/reading, strong communication, reliable transportation, and ability to manage financial controls and train staff.
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOE1+ Mgmt1+ years QSR/fast-casual management experience; P&L and food cost management; hands-on leadership across opening/mid/closing shifts; POS/inventory tech experience; able to lift 50 lbs and stand all day; minimum 18 years old.
Donatos Pizza: Pizza restaurant chain offering dine-in, carryout, and delivery.
High school diploma or equivalent, ServSafe certification, management experience, flexible schedule including opening/mid/closing shifts, able to lift up to 50 lbs, standing for shifts.
Southpaw: Owner and operator of quick-service restaurant franchises.
5+ YOE5+ years restaurant or retail management, people development, P&L performance improvement, recruiting and training, strong communication, change management, and knowledge of food safety and maintenance programs.