173 restaurant manager jobs at 24 companies in Sutherlin, OR
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Cow Creek Restaurant Manager
Canyonville, Oregon, United States
OnsiteFull Time
3+ YOE3+ MgmtHigh school/GED required, 3+ years high-volume restaurant management, restaurant finance and cost-control experience, Microsoft Office skills, Food Handler certificate, OLCC license, valid Oregon driver's license, Class III Gaming license.
Microsoft Office, Microsoft Outlook, Microsoft Excel, Microsoft Publisher
3mo
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Restaurant Assistant Manager - Restaurant
Central Point, Oregon, United States
OnsiteFull Time
2+ YOE2+ Mgmt2+ years leadership in restaurant/hospitality/retail; team leadership; customer service excellence; 18+, driver’s license with clean record; ability to drive for deposits.
1mo
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Restaurant Manager
Springfield, Oregon, United States
$20-$26/hr OnsiteFull Time
0.5+ YOE0.5+ Mgmt6+ months shift management experience preferred, high school diploma/GED, open availability for all shifts, strong communication and basic math skills, ability to maintain financial controls and train staff.
2mo
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Restaurant Manager - Jersey Mike's (32027)
Springfield, Oregon, United States
$60k/yr OnsiteFull Time
2+ YOEHigh school diploma, 2+ years team/shift leader experience, food handler permit, valid driver license, ability to lift up to 50 lbs, Jersey Mike's phase 1 & 3 certifications, strong customer service and management skills.
2mo
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Restaurant Manager - Jersey Mike's (32027)
Springfield, Oregon, United States
$60k/yr OnsiteFull Time
2+ MgmtHigh school diploma, food handler permit, valid driver license, 2 years team/shift leader experience, Jersey Mike's phase 1 & 3 certifications (phase 2 within 12 months), ability to lift up to 50 lbs, HR and financial management skills.
2mo
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Restaurant Manager - Jersey Mike's (32017)
Eugene, Oregon, United States
$60k/yr OnsiteFull Time
2+ MgmtHigh school diploma, 2 years team/shift leader experience, food handler permit and valid driver's license required; Jersey Mike's phase 1 & 3 certifications required (phase 2 within 12 months); ability to manage staff, P&L, ensure food safety, lift up to 50 lbs, and transport deposits.
1d
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Restaurant General Manager, Sweet Waters on the River | Valley River Inn
Eugene, Oregon, United States
$80k-$100k/yr OnsiteFull Time
5+ YOERequires 5+ years of related experience or training, fluent English, computer literacy, POS knowledge, and strong general, financial, and people management skills. Wine service certification preferred.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, POS
2w
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Restaurant Shift Leader
Springfield, Oregon, United States
$24/hr OnsitePart Time
0.5+ YOEEvening and weekend availability; 18+; English proficiency; food handler permit and ServSafe Food Manager (obtainable); high school diploma/GED preferred; ~6 months related experience preferred; leadership and customer-service skills.
POS
4w
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District Manager
Eugene, Oregon, United States
FieldFull Time
Accountable for district restaurant performance, managing restaurant management teams, maximizing financial results, and ensuring legal and policy compliance.
2w
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Service Manager
Springfield, Oregon, United States
$23/hr OnsiteFull Time
1+ YOERequires one year of restaurant management experience, flexible scheduling, and minimum age 21. Food safety certification and full-service restaurant management experience preferred.
Microsoft?, Point-of-sale?
1mo
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General Manager
Eugene, Oregon, United States
$75k-$85k/yr OnsiteFull Time
5+ YOE5+ years restaurant management experience, P&L and labor control, strong leadership, communication, and organizational skills; hotel experience a plus.
1mo
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Assistant Manager
Eugene, Oregon, United States
$18-$25/hr OnsiteFull Time
2+ YOE2+ years restaurant management experience, ability to lead staff, manage inventory and costs, ensure guest service, perform routine maintenance, lift up to 50 lbs, and work varied shifts including weekends.
1w
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General Manager
Canyonville, Oregon, United States
$17-$25/hr OnsiteFull Time
4+ YOE4+ MgmtRequires 4+ years in restaurant or retail/hospitality management or supervision, high school diploma/equivalent, reliable transportation, flexible schedule, and ability to lift 30–50 pounds.
2w
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Assistant Kitchen Manager
Eugene, Oregon, United States
$21-$25/hr OnsiteFull Time
Recent kitchen or restaurant management experience, open availability including evenings and weekends, and age 18 or older.
online assessment
4w
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General Manager
Eugene, Oregon, United States
OnsiteFull Time
2+ YOE2+ Mgmt2 years supervisory/manager experience in retail or restaurant or Planet Fitness experience preferred; High School diploma required; CPR certification required or willingness to obtain; familiarity with Microsoft Office and CMMS; ability to travel between clubs.
Microsoft Word, Microsoft Excel, Computerized Maintenance Management System (CMMS)
2w
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General Store Manager
Winston, Oregon, United States
OnsiteFull Time
3+ years restaurant management with P&L responsibility, high school diploma, strong customer service, food safety knowledge, ServSafe certifiable, ability to lift 50 lbs and work in varied temperatures.
2w
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General Store Manager
Roseburg, Oregon, United States
OnsiteFull Time
3+ YOE3+ years restaurant management with P&L responsibility, high school diploma, ServSafe certifiable, strong customer service, coaching, COGS/labor control, ability to lift 50 lbs and stand full shifts.
2w
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Store Manager
Springfield, Oregon, United States
$17-$21/hr OnsiteFull Time, Temporary
2+ YOEHigh school diploma or equivalent, 2+ years retail/hospitality/restaurant experience required, sales experience, cash handling, POS proficiency, strong communication and customer service skills.
POS Software
2mo
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General Manager - Denny's #7740 - Eugene, OR
Eugene, Oregon, United States
$2k-$3k/mo OnsiteFull Time
3+ YOE3+ years in restaurant/hospitality/retail management; Associate or Bachelor degree preferred; 55+ hour weeks; Food Safety Manager certification; strong communication; ability to lift up to 50 lbs; weekends/holidays; travel.
POS system
2mo
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General Manager - Denny's #7740 - Eugene, OR
Eugene, Oregon, United States
$2k-$3k/mo OnsiteFull Time
3+ YOE3+ years in restaurant/hospitality/retail management; college degree preferred; 55 hours/week; Food Safety Manager cert; strong communication; English proficiency; able to multitask; travel; valid driver’s license; lift/carry up to 50 lbs.
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