78 restaurant manager jobs at 29 companies in Taft, TX
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Restaurant Manager
Corpus Christi, Texas, United States
$65k-$75k/yrOnsiteFull Time
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ MgmtRequires 2+ years of full-service, high-volume restaurant management experience, front-of-house and financial knowledge, interpersonal and conflict-resolution skills, stable work history, and strong work ethic.
7-ElevenTokyo Stock Exchange: 3382: Operates and franchises a global network of convenience stores.
1+ YOE1+ MgmtPrevious supervisory/restaurant management experience (1+ year preferred), customer service and leadership skills, P&L and report use, proficiency with Microsoft Word and Excel, ability to multi-task and lift up to 50 lbs.
7-ElevenTokyo Stock Exchange: 3382: Global convenience retailer providing food, fuel, and daily essentials.
1+ YOESupervisory/restaurant management experience, customer service leadership, ability to use P&L and store reports, Microsoft Word and Excel proficiency, ability to lift up to 50 lbs; HS diploma preferred or 1 year management experience.
McCue Group Sonics: Operates a multi-state network of franchised SONIC Drive-In restaurants.
Prior restaurant or retail management experience, strong leadership and communication, ability to manage P&L, flexible schedule including nights/weekends/holidays; associate's degree in business preferred.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
1+ YOE1+ MgmtRequires 1+ year restaurant management, operations, budgeting and P&L experience, supervision of 5–10+ employees, Microsoft Office proficiency, a driver's license, and background and drug screening.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
Pizza Patrón: Mexican-style pizza chain known for fresh dough and wings.
Supervise restaurant shift operations, enforce policies, train and coach team members, manage cash and sales, maintain safety and food quality, and lift up to 50 lb.
The Texan Stores: A large state-themed convenience store chain with in-store kitchen operations and ready-to-order food
3+ YOE3+ Mgmt3+ years in kitchen/food service management with strong leadership and communication skills; experience in supervising staff, managing time, audits, vendor liaison, and promoting sales in a kitchen setting.
Villa Restaurant Group: Operates a global portfolio of quick and full-service restaurants.
2+ YOEMinimum 2 years restaurant management experience; quick-service preferred. Must lead teams, manage labor/food costs, ensure food safety, recruit/train staff, and work flexible schedules including evenings/weekends/holidays.
4+ YOELead restaurant management team, oversee P&L, ensure compliance with labor, health and safety, manage staffing and training; high school diploma required; 4+ years management experience preferred; bachelor\u0002s preferred.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
2+ YOE2+ Mgmt2+ years restaurant/bar management experience; liquor and food manager certification required; bilingual English/Spanish preferred; ability to lift up to 50 lbs and work nights, weekends, and holidays.
Dhanani Group: Operates quick-service and casual dining restaurant franchises across America.
1+ YOE2+ years restaurant management; strong P&L understanding; HS diploma or GED; 18+; 1-2 years of management; internal certs; prioritize and organize work.