785 restaurant manager jobs at 120 companies in Taylor, MI
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Restaurant Manager
Madison Heights, Michigan, United States
$50k-$55k/yrOnsiteFull Time
Ansara Restaurant Group: Operates casual dining restaurant franchises in Michigan and Ohio.
2+ YOERequires 2+ years of restaurant management experience, team performance management, safe food handling knowledge, reliable transportation, and comfort with physical restaurant work.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Salaried restaurant management experience preferred; strong team leadership, guest service focus, culinary passion, knowledge of restaurant systems, stable work history, high school diploma or equivalent required.
Portillo'sNASDAQ: PTLO: Fast-casual restaurant chain serving Chicago-style street food.
1+ YOERequires high school diploma or equivalent, preferred 1–3 years of high-volume restaurant management experience, restaurant operations knowledge, leadership skills, English proficiency, and sanitation and responsible alcohol courses.
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOELead restaurant operations, hire/train and manage staff, ensure compliance and food safety (ServSafe), 1+ years management experience required, bachelor’s degree preferred, must be 21.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEPrior restaurant leadership experience with ability to recruit, train, manage staff, control food and labor costs, ensure safety and guest satisfaction.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, high school diploma preferred, age 18+, proficiency with Microsoft Office (Excel, Word, Outlook), strong communication and people management skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
2+ YOE2+ MgmtMinimum 2 years salaried management in high-volume upscale or resort restaurant; culinary and wine knowledge; team development and operational systems experience.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ Mgmt1 year restaurant management experience, flexible schedule, food safety certification preferred, working knowledge of Microsoft Office, strong communication and leadership skills.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOERequires 2+ years of restaurant management experience, willingness to work 50 hours weekly, holidays and weekends, a valid driver's license, English fluency, and dedication to hospitality.
Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
1+ YOE1+ MgmtRequires 1+ year management or supervisory experience in restaurant, hotel, retail, or general business; ServSafe and local/state certifications required or obtainable. Bachelor's degree preferred.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ MgmtRequires 2+ years managing a full-service restaurant with dining and bar operations, career growth, strong communication, dependability, and ability to lift and carry up to 50 pounds.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, high school diploma preferred, must be 18+, proficiency with Microsoft Office, ability to work varied shifts and complete company training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOERequires 2+ years of successful restaurant management experience, willingness to work 50 hours across five 10-hour shifts, weekends and holidays, a valid driver's license, and fluent English.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
2+ YOE21+ years old,2+ years restaurant/hospitality experience,ability to manage cost of goods sold and labor,lead teams,work weekends/nights/holidays,handle high-volume shifts.
Ambros Foods: Family-owned operator of Pizza Hut franchise restaurant locations.
3+ YOEMinimum 3 years restaurant experience with prior management; HR and scheduling, recruitment, coaching, financial control, inventory and cash handling, customer service focus, flexible to work varied shifts including weekends.
Placido/Faulkner Network: Operates a network of franchised coffee and donut shops.
1+ YOE1–3 years restaurant or retail management experience, strong leadership and communication, hire/train staff, execute brand standards, manage labor and food costs, guest focus, high school diploma, ServSafe training, ability to work flexible hours including weekends and holidays.
SweetgreenNYSE: SG: Operates a national chain of fast-casual salad restaurants.
2+ YOE2+ years restaurant management experience, people leadership, Food Handler or ServSafe certification, ability to manage costs, staffing, and deliver excellent guest experiences.
Project BarFly: Operates casual dining restaurants with focus on craft beer.
Previous restaurant management preferred, experience leading high-volume teams, strong communication and coaching, financial/labor management skills, availability for nights/weekends/holidays.
Areas USA: Operates food and retail concessions in airports and travel plazas.
1+ YOEHigh school diploma,1–2 years restaurant management experience,customer service and communication skills,organizational ability,and basic P&L knowledge.