797 restaurant manager jobs at 122 companies in Troy, MI
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Restaurant Manager
Madison Heights, Michigan, United States
$50k-$55k/yrOnsiteFull Time
Ansara Restaurant Group: Operates casual dining restaurant franchises in Michigan and Ohio.
2+ YOERequires 2+ years of restaurant management experience, team performance management, safe food handling knowledge, reliable transportation, and comfort with physical restaurant work.
Portillo'sNASDAQ: PTLO: Fast-casual restaurant chain serving Chicago-style street food.
1+ YOERequires high school diploma or equivalent, preferred 1–3 years of high-volume restaurant management experience, restaurant operations knowledge, leadership skills, English proficiency, and sanitation and responsible alcohol courses.
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOELead restaurant operations, hire/train and manage staff, ensure compliance and food safety (ServSafe), 1+ years management experience required, bachelor’s degree preferred, must be 21.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
2+ YOE2+ MgmtMinimum 2 years salaried management in high-volume upscale or resort restaurant; culinary and wine knowledge; team development and operational systems experience.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ Mgmt1 year restaurant management experience, flexible schedule, food safety certification preferred, working knowledge of Microsoft Office, strong communication and leadership skills.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOERequires 2+ years of restaurant management experience, willingness to work 50 hours weekly, holidays and weekends, a valid driver's license, English fluency, and dedication to hospitality.
Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
1+ YOE1+ MgmtRequires 1+ year management or supervisory experience in restaurant, hotel, retail, or general business; ServSafe and local/state certifications required or obtainable. Bachelor's degree preferred.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ MgmtRequires 2+ years managing a full-service restaurant with dining and bar operations, career growth, strong communication, dependability, and ability to lift and carry up to 50 pounds.
Trinity Restaurant Group: Franchisee owner and operator of IHOP restaurant locations.
High school diploma or equivalent experience, English proficiency, supervisory capability, and basic computer skills. Responsibilities include restaurant operations, employee management, guest service, food safety, and reporting.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOERequires 2+ years of successful restaurant management experience, willingness to work 50 hours across five 10-hour shifts, weekends and holidays, a valid driver's license, and fluent English.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEPrior leadership experience required; minimum ~2 years restaurant management experience preferred. High school diploma, strong communication, computer and analytic skills, ability to work varied shifts and weekends.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
2+ YOE21+ years old,2+ years restaurant/hospitality experience,ability to manage cost of goods sold and labor,lead teams,work weekends/nights/holidays,handle high-volume shifts.
Ambros Foods: Family-owned operator of Pizza Hut franchise restaurant locations.
3+ YOEMinimum 3 years restaurant experience with prior management; HR and scheduling, recruitment, coaching, financial control, inventory and cash handling, customer service focus, flexible to work varied shifts including weekends.
SweetgreenNYSE: SG: Operates a national chain of fast-casual salad restaurants.
2+ YOE2+ years restaurant management experience, people leadership, Food Handler or ServSafe certification, ability to manage costs, staffing, and deliver excellent guest experiences.
Project BarFly: Operates casual dining restaurants with focus on craft beer.
Previous restaurant management preferred, experience leading high-volume teams, strong communication and coaching, financial/labor management skills, availability for nights/weekends/holidays.
Areas USA: Operates food and retail concessions in airports and travel plazas.
1+ YOEHigh school diploma,1–2 years restaurant management experience,customer service and communication skills,organizational ability,and basic P&L knowledge.
Great Lakes Taco: A fast-food franchisee operating Ta Bell restaurants in Michigan.
1+ YOE1+ Mgmt1+ year restaurant or retail management; strong people management; proven P&L analysis; proficient with digital tools; strong communication; knowledge of restaurant maintenance programs.