114 restaurant manager jobs at 27 companies in Tehachapi, CA
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Restaurant Assistant Manager - Restaurant
Bakersfield, California, United States
OnsiteFull Time
Pac Pizza: Operates a network of franchised Pizza Hut restaurants in the United States.
2+ YOETwo+ years leadership in restaurant/hospitality/retail; customer-focused; strong team leadership; 18+ with valid driver's license and driving experience; reliable transportation.
Red Robin Gourmet BurgersNASDAQ: RRGB: Operates a chain of casual dining gourmet burger restaurants.
Must be 21+, open availability including nights/weekends/holidays, reliable transportation, able to obtain required state/local certifications/permits, working knowledge of Microsoft Office; 2 years restaurant experience preferred.
Microsoft Excel, Microsoft Outlook, Microsoft Word, Workday, Aloha, NBO, Hot Schedules
Army & Air Force Exchange Service: Retail and services for military members and their families.
1+ YOEOne year restaurant or food-service supervisory experience or completion of NBFF/ROMA training; responsible for food safety, financial/administrative duties, staff training and customer service.
TravelCenters of America: Operates full-service travel centers for professional drivers and motorists.
Supervisory experience in full-service restaurant preferred; HS diploma/GED required; ability to recruit, train and coach staff; strong verbal/written communication; Microsoft Office and POS familiarity; flexible hours including nights/weekends/holidays.
Eureka! Restaurant Group: Casual dining restaurant chain serving American cuisine and craft beverages.
2+ YOEFood Manager and TIPs certified, minimum 2 years high-volume restaurant management, strong leadership, HR and financial skills, age 21+, ability to train and develop staff.
Yoshinoya America: A fast-food restaurant operator focused on delivering consistent food quality and customer service.
2+ YOEMinimum 2 years restaurant experience, Serve Safe certification, high school diploma or equivalent, strong communication, supervisory and inventory management skills.
Flynn Group: World's largest operator of restaurant and fitness franchises.
2+ YOE2+ years restaurant management experience, ability to lead staff, manage inventory, ensure guest satisfaction, perform food safety tasks; ServeSafe certifications are a plus.
The Siegel Group: Acquires, develops, and manages residential and commercial real estate properties.
Restaurant or hospitality management experience, leadership and people development skills, strong communication and organizational abilities, flexible availability including nights/weekends/holidays, basic computer skills, ability to manage P&L and drive sales.
El Pollo LocoNASDAQ: LOCO: Quick-service restaurant chain specializing in Mexican-style grilled chicken.
3+ Mgmt3+ years management experience (restaurant preferred) or EPL Assistant Manager; high school diploma/GED preferred; must be 18+; valid driver’s license and reliable vehicle; ServSafe certification required; strong leadership and scheduling skills.
Hot Dog on a Stick: Fast-food chain serving corn dogs and fresh lemonade.
Restaurant or food service management experience, leadership and people development skills, strong communication and operational knowledge, flexible schedule including nights/weekends/holidays, basic computer skills.
BJ's RestaurantsNASDAQ: BJRI: Operates a national chain of casual dining restaurants.
2+ YOEMinimum two years full-service, high-volume restaurant management experience; leadership, guest service orientation, ability to stand 8-10 hours and lift 50 lbs; strong communication and problem-solving skills.
CAVA GroupNYSE: CAVA: Operates a chain of Mediterranean fast-casual restaurants.
1+ YOE1–2 years supervisory restaurant experience, leadership and team management, budgeting and cost control, knowledge of health/sanitation, ability to lift up to 50 lbs, flexible schedule including nights and weekends.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
Preferred 1–3 years supervisory experience in restaurant/retail/hospitality; high school diploma required; leadership, cash handling, inventory, POS proficiency, and ability to obtain food safety certification; flexible schedule and reliable transportation.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
2+ YOE18+ with high school diploma or equivalent, 2+ years restaurant experience with leadership, ServSafe certification and health card, reliable transportation, clear background check and acceptable MVR, flexible availability including nights/weekends/holidays.
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
5+ YOE5+ years chef experience in fast-paced restaurants, strong culinary skills, food safety knowledge, staff supervision, budgeting and inventory management.
World Wide Wings: Operates a large portfolio of Buffalo Wild Wings restaurants.
Knowledge of food safety and sanitation, time management, communication, ability to follow specs and procedures, reliable attendance; prior restaurant experience preferred; minimum 16 years of age.