886 restaurant manager jobs at 198 companies in Temple, GA
5d
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Restaurant Experience Manager
Atlanta, Georgia, United States
OnsiteFull Time
5+ YOERequires 5+ years in restaurant operations, equipment, design, field support, or process improvement; bachelor's degree or equivalent experience; restaurant workflow expertise; and strong project management and communication skills.
1w
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Restaurant Manager
Atlanta, Georgia, United States
OnsiteFull Time
2+ YOE2+ MgmtRequires 2–3 years of restaurant management experience, knowledge of high-volume restaurant operations, leadership and coaching ability, financial understanding, and willingness to work flexible hours; food handler certification preferred.
3mo
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Restaurant Manager
Decatur, Georgia, United States
$54k-$60k/yr OnsiteFull Time
Leadership experience in hospitality; strong coaching, communication, and organizational skills; ability to manage busy restaurant operations.
5d
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Restaurant Manager
Tucker, Georgia, United States
$20-$24/hr OnsiteFull Time
Leads restaurant operations, develops team members and managers, manages labor and cash, protects safety and quality standards, resolves guest concerns, and ensures efficient, profitable shifts.
1mo
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Restaurant Manager
Atlanta, Georgia, United States
OnsiteFull Time
3+ YOE3+ years upscale restaurant management, team leadership, scheduling and labor management, guest recovery, operational and financial oversight, availability for evenings/weekends/holidays; fine-dining and wine knowledge preferred.
POS
1mo
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Restaurant Manager
Alpharetta, Georgia, United States
OnsiteFull Time
3+ YOE2+ MgmtBachelor's degree, 3+ years restaurant experience, 2+ years fine-dining management, strong communication, negotiation, decision-making, and coaching skills.
1w
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Restaurant Manager
Atlanta, Georgia, United States
OnsiteFull Time
2+ YOERequires 2+ years of front-of-house management experience in a high-volume restaurant, strong verbal and written communication, leadership, team development, hospitality, and service skills.
The Proof
5d
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Restaurant Manager
Tucker, Georgia, United States
$20-$24/hr OnsiteFull Time
Leads restaurant operations, develops team members and leaders, manages labor and cash, maintains safety and quality standards, resolves guest concerns, and drives business performance.
3w
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Restaurant Manager
Kennesaw, Georgia, United States
$57k-$65k/yr OnsiteFull Time
1+ YOE1+ years management/supervisory experience in restaurant or related settings, ServSafe or local/state food certifications or ability to obtain, must be at least 21, bachelor’s degree preferred.
6d
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Restaurant Experience Manager
Atlanta, Georgia, United States
OnsiteFull Time
5+ YOERequires 5+ years in restaurant operations, equipment, design, field support, process improvement, or related work; bachelor's degree or equivalent experience; restaurant workflow expertise and strong project, communication, and problem-solving skills.
6d
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Restaurant Manager
Norcross, Georgia, United States
OnsiteFull Time
2+ YOERequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly and holidays/weekends, valid driver's license, English fluency, and hospitality-focused leadership.
3mo
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Restaurant Manager
Atlanta, Georgia, United States
OnsiteFull Time
2+ YOE2+ Mgmt2-3 years of recent management in a high-volume full-service restaurant with scratch kitchen; Food Handlers/Alcohol Certs; fast-paced environment; sanitation knowledge; team oriented.
1mo
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Restaurant Manager
Atlanta, Georgia, United States
OnsiteFull Time
3+ YOE3+ years full-service restaurant management, P&L and budgeting knowledge, Microsoft Office proficiency, leadership and coaching, excellent communication, ability to work days/nights/weekends/holidays.
Microsoft Word, Microsoft Excel, Microsoft Outlook, POS
3w
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Restaurant Manager
Kennesaw, Georgia, United States
$57k-$65k/yr OnsiteFull Time
Must be 21+, 1+ year supervisory experience (2+ years casual dining preferred), ServSafe or ability to obtain, bachelor's degree preferred; experience hiring, training, and managing restaurant teams.
2mo
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Restaurant Manager
Atlanta, Georgia, United States
$65k-$75k/yr OnsiteFull Time
3+ YOEHigh school diploma required (BA preferred). Minimum 3 years progressive restaurant management in private club/hotel/upscale setting. Experience leading teams, financial and payroll management, strong hospitality, wine/beverage knowledge; ServSafe and TIPS preferred.
2mo
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Restaurant Manager
Atlanta, Georgia, United States
$65k-$78k/yr OnsiteFull Time
2+ Mgmt2+ years upscale/fine dining restaurant management experience; extensive front-of-house and financial knowledge; strong interpersonal and conflict resolution skills; stable work history and strong work ethic.
1w
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Restaurant Manager
Norcross, Georgia, United States
OnsiteFull Time
2+ YOERequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly including weekends and holidays, valid driver's license, English fluency, and a caring hospitality-focused attitude.
2mo
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Restaurant Manager
Marietta, Georgia, United States
$50k-$65k/yr OnsiteFull Time
2+ YOEMinimum 2 years full-service restaurant management experience; high school diploma required (bachelor's preferred); valid driver’s license; strong communication, sales, P&L, staffing, training, and food-safety skills.
3mo
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Hourly Restaurant Manager
Marietta, Georgia, United States
$13-$15/hr OnsiteFull Time, Part Time
1+ YOEExperience leading restaurant teams; manage inventory, labor costs, and financials; strong customer service and staff development.
2mo
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Clubhouse/Restaurant Manager
Stone Mountain, Georgia, United States
OnsiteFull Time
3+ YOE3+ Mgmt3+ years restaurant/hospitality or country club management experience; ServSafe Manager and state alcohol service certification; strong financial acumen, hiring/training, inventory and budget management, health and safety compliance.
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