587 restaurant manager jobs at 126 companies in Temple, PA
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Restaurant Manager
Glen Mills, Pennsylvania, United States
$63k-$75k/yrOnsiteFull Time
Not Your Average Joe's: Casual dining restaurant chain offering scratch-made American cuisine.
Experience managing a full-service restaurant, strong leadership and guest recovery skills, food & beverage knowledge, familiarity with restaurant management software, ability to stand and move rapidly for 10-hour shifts.
TKo Hospitality: Operates and manages a portfolio of branded hotel properties.
3+ YOERequires 3+ years of restaurant management, food and beverage knowledge, leadership skills, food safety knowledge, restaurant software familiarity, and availability for holidays, nights, weekends, and varying schedules.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
2+ YOEMinimum 2 years management experience preferred; strong commitment to guest satisfaction and leadership; experience managing restaurant operations and teams.
Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
1+ YOE1+ MgmtRequires 1+ year management or supervisory experience, with 2+ years casual or full-service restaurant management preferred. ServSafe and local/state certifications required or obtainable; bachelor's degree preferred.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOERequires at least one year of restaurant management experience, flexibility to work varied schedules, and minimum age 21; full-service management, food safety, and Microsoft Office experience preferred.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, minimum age 21; preferred food safety certification and Microsoft Office knowledge.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management experience, ability to work long hours including weekends and holidays, valid driver's license, strong leadership and operational skills.
TKo Hospitality: Manages and operates boutique hotels, resorts, and restaurants.
3+ YOERequires 3+ years of restaurant management, food and beverage knowledge, leadership skills, food safety understanding, flexible scheduling, and familiarity with Micros POS and OpenTable.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Proven restaurant management experience in casual/fine dining, leadership, cash handling, POS proficiency, strong communication, and ability to maintain health/safety and service standards.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ MgmtRequires 2+ years managing a full-service restaurant with dining and bar operations, a successful career record, strong communication, dependability, work ethic, and ability to lift up to 50 pounds.
Ruby Tuesday: American casual dining restaurant chain operating full-service locations.
2+ YOE2+ MgmtMust be 21, high school diploma (Bachelor's preferred), minimum 2 years full-service restaurant management, valid driver’s license, strong communication, sales/P&L and staff development skills.
Troon: Provides management and hospitality services for golf and country clubs.
0.5+ YOEManage restaurant operations, supervise staff, ensure service and food quality, create revenue forecasts, and maintain safety and compliance. Associate's degree or 6–12 months related experience; ServSafe or TIPS required.
Microsoft Word, Microsoft Excel, PowerPoint, Microsoft Outlook
Spring Mill Country Club: Private country club offering golf, dining, and event hosting.
3+ YOE3+ Mgmt3+ years supervisory restaurant experience; private club or upscale dining preferred. Bachelor's in Hospitality Management preferred. Proficiency with Microsoft Office, POS and reservation systems, OpenTable. ServSafe and alcohol certification preferred.
Microsoft Office, POS systems, OpenTable, Banquet Event Orders (BEOs), reservation systems
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience, 18+ years old, high school diploma preferred, proficiency with Microsoft Office, ability to work varied shifts and perform physical tasks, cash handling experience.
Microsoft Excel, Microsoft Word, Microsoft Outlook
1+ YOE1+ MgmtRequires at least 1 year of supervisory experience in a high-volume full-service restaurant, ServSafe certification, budgeting and P&L analysis, communication, multitasking, and basic computer and restaurant systems skills.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant/retail management experience, 18+, high school preferred, staffing/scheduling and cash-handling skills, Microsoft Office proficiency, completion of company training, able to work varied shifts including weekends.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Ruby Tuesday: Casual dining restaurant chain serving classic American cuisine.
2+ YOEMust be 21, minimum 2 years manager experience in full-service restaurants, valid driver’s license, high school diploma (bachelor's preferred), strong communication, P&L and staffing skills, able to lift 50 lbs.