828 restaurant manager jobs at 165 companies in Tiburon, CA
3mo
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3mo
Restaurant Manager
Menlo Park, California, United States
$23-$25/hrOnsiteFull Time
CG Hospitality Group: Restaurant-based casual dining chain focused on guest service and quality.
2+ YOE2+ MgmtRestaurant Manager with at least 2 years of restaurant management experience; high school diploma; valid driver’s license; computer skills; desire for personal growth.
Mendocino Farms: Operates a chain of sandwich and salad restaurants.
1+ YOERequires 1+ year of high-volume restaurant or hospitality management experience, large-team management, Microsoft Office proficiency, and kitchen, ordering, and inventory skills.
Mendocino Farms: Operates a gourmet sandwich and salad restaurant chain.
1+ YOERequires 1+ year of high-volume restaurant or hospitality management experience, large-team management experience, Microsoft Office proficiency, and kitchen, ordering, and inventory skills.
1+ YOERequires 1–2 years of restaurant management experience, strong communication and organizational skills, people management ability, schedule flexibility, and ability to stand and lift up to 50 lbs.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; strong staffing, scheduling, people and cost management skills; proficiency with Microsoft Office; able to work varied shifts, weekends and travel for training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Domenico Winery: Produces artisanal wines and hosts private events.
5+ YOE5+ MgmtRequires 5+ years of progressive restaurant or hospitality management experience, team leadership, financial management, and strong communication skills. Toast, OpenTable, ServSafe, and California RBS credentials required or obtainable.
Seaside Dining Group: Operates and manages multi-brand quick-service and casual dining franchises.
3+ YOE3+ MgmtHigh school diploma, food safety manager certification, and 3+ years as an associate or assistant manager required. Requires English communication, restaurant operations, financial, safety, and problem-solving skills.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience, proficient with Microsoft Office (Excel, Word, Outlook), strong communication, staffing/scheduling and cash management skills; must be 18+; high school preferred.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Ensemble Hospitality: Privately held hotel owner, developer and operator serving guests through branded and independent hotels.
Requires restaurant management experience in a hotel or upscale dining environment, food and beverage knowledge, leadership skills, labor and budget management, POS and reporting tool proficiency, and food safety and alcohol regulation knowledge.
Loop Neighborhood: Operates a chain of convenience stores and fuel stations.
3+ YOERequires 3+ years managing a fast-paced QSR restaurant, foodservice metrics knowledge, leadership and communication skills, English and Spanish fluency, and weekend availability as needed.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ years managing in a full-service restaurant, strong interpersonal and communication skills, ability to stand for long periods and lift up to 50 lbs, dependable and motivated.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
2+ YOE2+ MgmtRequires at least two years of front-of-house management experience in a high-volume restaurant, strong verbal and written communication, and leadership skills to motivate, inspire, and develop teams.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ MgmtRequires 2+ years of upscale or fine dining restaurant management experience, front-of-house and financial knowledge, interpersonal and conflict resolution skills, stable work history, and strong work ethic.
RHNYSE: RH: Luxury home furnishings retailer operating design galleries and restaurants.
3+ YOE3+ MgmtRequires 3+ years of hospitality leadership in a high-volume full-service restaurant, financial performance management, inventory controls, strategic planning, computer systems expertise, and legal work authorization.
Microsoft Excel, Inventory Management systems, Micros Point of Sale, email
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
1+ YOERequires 1–2 years of supervisory or assistant manager experience in food and beverage, plus guest engagement, restaurant floor leadership, inventory control, beverage knowledge, and service-standard compliance.
Piatti: Italian trattoria serving handmade pasta and seasonal cuisine.
Prior restaurant management experience required; full-service high-volume preferred. Responsible for scheduling, labor and cost control, POS and operations systems proficiency, team development, strong communication and judgment.
Capstone Restaurant Group: Independent franchisee operating Hardee's and other restaurant brands.
Restaurant experience preferred; management, leadership, multitasking and basic math skills; flexible schedule including nights, weekends and holidays; must be 18+, stand up to 8 hours, lift up to 45 pounds; good grooming and attendance.
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
3+ YOERequires 3+ years of restaurant management, valid driver's license, high-volume restaurant experience, team mentoring and training, strong communication, conflict resolution, and operational financial control skills.