Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership/coaching, sales and cost management, scheduling and inventory system proficiency.
Carlisle LLC: Owns and operates restaurant franchises and real estate developments.
Manage daily restaurant operations, coach and train crew, create schedules, control labor and food costs, ensure cleanliness and safety, and support sales and customer satisfaction.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOEMinimum one year restaurant management experience, flexible schedule, age 21+, knowledge of menu and food safety, hiring and scheduling experience, Microsoft Office familiarity.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOE1 year restaurant management experience, flexible schedule, staffing and hiring skills, food safety knowledge, working menu knowledge, Microsoft Office familiarity, must be 21+.
The Kent Companies: Operates a chain of convenience stores and casual restaurants.
Previous restaurant management experience required; must be 18+, pass a drug test, able to work flexible hours including days, evenings, weekends and holidays, and perform HR and operational duties.
1+ YOE1 year restaurant management experience required, flexible schedule, minimum age 21. Preferred food safety certification and willingness to relocate within region. Working knowledge of Microsoft Office.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ MgmtRequires 2–5+ years of successful restaurant management experience, a valid driver's license, and availability for 50 hours weekly across five 10-hour shifts, including weekends and holidays as needed.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ MgmtRequires 2–5+ years of successful restaurant management experience, a valid driver's license, and availability for 50 hours weekly across five 10-hour shifts, including weekends and holidays as needed.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ years full-service high-volume restaurant management, understanding of business operations/financials, strong communication, able to work long shifts, weekends and holidays, lift up to 50 lbs; POSitouch/Crunchtime/Open Table a plus.
BJ's RestaurantsNASDAQ: BJRI: Operates a national chain of casual dining restaurants.
2+ YOE2+ years full-service, high-volume restaurant management; strong leadership, communication, documentation, problem-solving, and guest-service skills; ability to stand long hours and lift 50 lbs.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Ability to develop teams, inspire performance, execute operational systems and processes, and demonstrate stable upward career progress; salaried management experience preferred.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Ability to develop teams, inspire performance-driven culture, understand operational systems and processes, and demonstrate stable upward career progress; salaried management experience preferred.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Lead restaurant operations to ensure excellent guest experience, hire/train/retain staff, enforce food safety, control costs, and uphold operational standards.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOE1+ MgmtAt least 1 year of Restaurant General Manager experience in food service or retail with P&L responsibility; must be 18+; availability to close 2 nights/week; physical ability to lift/move objects and stand for shifts.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Dependable team player who thrives in fast-paced environments and can multitask while leading teams, controlling costs, maintaining operational standards, and ensuring guest satisfaction.