97 restaurant manager jobs at 33 companies in Troy, AL
1mo
Save
Mark Applied
Hide
Restaurant Manager
Daleville, Alabama, United States
OnsiteFull Time
Manage daily restaurant operations, labor, inventory, crew training, food quality, cash/security, maintain ServSafe certification, stand for long periods and lift 25–50 lbs.
WeLearn
1mo
Save
Mark Applied
Hide
Restaurant Hourly Manager – Troy, AL
Troy, Alabama, United States
OnsiteFull Time
1+ YOE1+ year management experience; restaurant experience preferred. Strong communication, multitasking, coaching, and leadership skills.
3mo
Save
Mark Applied
Hide
KFC Assistant Restaurant Manager
Montgomery, Alabama, United States
OnsiteFull Time
Experience leading a team in a fast-paced restaurant; strong customer service and coaching skills; 18+ with valid driver’s license and reliable transportation.
1mo
Save
Mark Applied
Hide
Restaurant Manager - Unit 1186
Montgomery, Alabama, United States
OnsiteFull Time
1+ YOEMust be 18+, HS/GED preferred, open availability including overnights/weekends/holidays, able to stand up to 10 hours and lift 55 lbs., 1+ years leadership, ServSafe Food Manager certification or obtain, valid driver’s license and auto liability.
1mo
Save
Mark Applied
Hide
Assistant Restaurant Manager
Dothan, Alabama, United States
$12/hr OnsiteFull Time, Part Time
Previous management experience, must be 18+, able to work early mornings and weekends, capable of supervising staff, handling inventory, cash/tips, and maintaining food safety and guest service standards.
3mo
Save
Mark Applied
Hide
Restaurant Supervisor
Montgomery, Alabama, United States
OnsiteFull Time
3+ YOEHigh school required; 3+ years hospitality F&B guest-focused experience preferred; food handler and alcohol service certifications required; strong leadership, communication, cash-handling, POS, and ability to stand and lift up to 25 lbs.
1d
Save
Mark Applied
Hide
Assistant Manager
Enterprise, Alabama, United States
OnsiteFull Time
0.5+ YOERequires 6 months restaurant management or 1 year retail management experience, independent restaurant shift experience, basic computer and math skills, communication, leadership, and problem-solving abilities.
1mo
Save
Mark Applied
Hide
Assistant Manager
Greenville, Alabama, United States
$18-$19/hr OnsiteFull Time
Proven leadership in restaurant operations, team management, staff training, customer service focus, and ability to drive store performance.
3mo
Save
Mark Applied
Hide
Shift Manager
Enterprise, Alabama, United States
OnsiteFull Time, Part Time
Lead restaurant team, manage shift operations, ensure guest satisfaction and compliance.
4d
Save
Mark Applied
Hide
General Manager
Troy, Alabama, United States
OnsiteFull Time
2+ YOE2+ MgmtRequires 2 years of quick-service restaurant management or 1 year of full-service restaurant management, high school diploma or equivalent, driver's license, reliable vehicle, insurance, math, communication, and cost-control skills.
sheeter machine, VCM, microwave, telephone, cash register, Operational Resource Guide (ORG), USCIS
2mo
Save
Mark Applied
Hide
Assistant Manager
Andalusia, Alabama, United States
$15-$18/hr OnsiteFull Time
2+ Mgmt2+ years restaurant management experience, strong customer service, eligible to work in the U.S.; will assist GM with operations, marketing, training, and shift management.
1mo
Save
Mark Applied
Hide
Manager Trainee
Montgomery, Alabama, United States
OnsiteFull Time
High school diploma/GED preferred; Serv-Safe or state food service certification preferred; prior shift lead/restaurants experience preferred; skills in cash management, planning, and communication.
FOCUS System
1mo
Save
Mark Applied
Hide
Culinary Manager
Montgomery, Alabama, United States
OnsiteFull Time
3+ YOEMinimum 3 years restaurant management experience, availability for flexible schedules, must be 21+, leadership and kitchen management skills, scratch-kitchen experience preferred, bilingual and relocation a plus.
1mo
Save
Mark Applied
Hide
Shift Manager
Enterprise, Alabama, United States
$7-$25/hr OnsitePart Time
Compleat Hospitality Management: Operates franchise restaurant locations including Buffalo Wild Wings.
2+ YOEPrefer 2 years restaurant or bar experience; must meet minimum age to serve alcohol; strong time management, attention to detail, guest service, and supervisory skills.
3mo
Save
Mark Applied
Hide
Team Manager / Assistant Manager Full Time
Prattville, Alabama, United States
OnsiteFull Time
1+ YOE1+ MgmtRestaurant management experience, ServSafe or ability to obtain, leadership and coaching, flexible hours including nights/weekends, ability to lift 25 lb, strong guest service.
1mo
Save
Mark Applied
Hide
General Manager
Ozark, Alabama, United States
OnsiteFull Time
3+ YOE3+ years restaurant management experience, high school diploma or equivalent, valid driver\u0019s license and reliable transportation, strong leadership, recruiting, training, financial and administrative skills.
3w
Save
Mark Applied
Hide
Manager
Troy, Alabama, United States
OnsiteFull Time, Part Time
2+ YOEHigh school diploma or equivalent, minimum 2 years restaurant experience, supervisory experience, computer/Point of Sale proficiency, strong communication and organizational skills, ability to lift up to 30 lbs.
Point of Sale, cash register
3mo
Save
Mark Applied
Hide
Assistant Manager
Millbrook, Alabama, United States
$50k-$65k/yr OnsiteFull Time
3+ YOE3+ years full-service or casual dining restaurant management experience; servant-leader mindset; bachelor's degree or team leadership experience preferred; strong people focus and commitment to guest experience.
1mo
Save
Mark Applied
Hide
General Manager
Dothan, Alabama, United States
OnsiteFull Time
3+ YOEHigh school diploma/GED required; 3+ years high-volume full-service restaurant management; strong leadership, guest service, financial and staffing skills; ability to lift 50 lbs and stand extended periods.
1mo
Save
Mark Applied
Hide
Kitchen Manager
Montgomery, Alabama, United States
OnsiteFull Time
Proven kitchen leadership in restaurant or hotel settings, strong financial acumen (food, labor, P&L), staff recruitment and training, inventory and supplier management, food safety (ServSafe), and ability to work flexible hours including weekends and holidays.
Explore Jobs