142 restaurant manager jobs at 36 companies in Truro, MA

1w
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Restaurant Manager
Weymouth or Woburn
$62k-$65k/yr OnsiteFull Time
Ninety Nine Restaurant & Pub
Ninety Nine Restaurant & Pub: Regional casual dining restaurant chain based in New England.
1+ YOE1–2+ years of restaurant management experience strongly preferred; kitchen leadership experience preferred. Leads back-of-house teams and supports restaurant management operations.
2w
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Restaurant Manager
Chatham, Massachusetts, United States
OnsiteFull Time
TPG Hotels & Resorts
TPG Hotels & Resorts: A full-service hospitality management operating assets nationwide.
3+ YOEHigh school education plus culinary arts or hotel/restaurant management coursework, 3+ years of related experience, hospitality and restaurant knowledge, staff management skills, and ability to operate a motor vehicle.
3w
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Restaurant Manager
Plymouth, Massachusetts, United States
$900-$1k/wk OnsiteFull Time
Dunkin' Donuts Franchisee
Dunkin' Donuts Franchisee: U.S.-founded coffee-and-doughnut restaurant brand serving customers through a global franchise network.
1+ YOE1+ MgmtRequires 1–3 years of restaurant or retail management experience, strong leadership and organizational skills, a valid driver's license, reliable transportation, and weekend and holiday availability.
3mo
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Restaurant Manager
Hyannis, Massachusetts, United States
$56k-$69k/yr OnsiteFull Time
Shake Shack
Shake ShackNYSE: SHAK: Stand For Something Good.
2+ YOE2-3 years restaurant management in high-volume, fast-paced setting; operations knowledge; leadership; financial awareness; food handler certification preferred; flexible hours.
3w
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Restaurant Manager
Raynham, Massachusetts, United States
OnsiteFull Time
Everyday Coffee Company
Everyday Coffee Company: Dunkin' franchise operator managing multi-unit restaurant locations.
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership/coaching/communication, experience with scheduling and inventory systems (Crunchtime, HotSchedules preferred).
Crunchtime, HotSchedules
3mo
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Restaurant General Manager
Wareham, Massachusetts, United States
OnsiteFull Time
Desert De Oro Foods
Desert De Oro Foods: Be the restaurants our guests desire, and the our employees deserve.
5+ YOE5 years in restaurant or retail management; strong people management; P&L analysis experience; proficient with digital tools; excellent communication; knowledge of restaurant maintenance; aligns with Taco Bell culture and values.
POS systems, P&L analysis tools, Microsoft Office, enterprise software
3mo
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Restaurant General Manager
Wareham, Massachusetts, United States
OnsiteFull Time
Taco Bell
Taco Bell: Quick-service restaurant chain specializing in Mexican-inspired food.
5+ YOE5+ Mgmt5 years in restaurant or retail management with strong people management; P&L improvement; proficient with digital tools; excellent communication; recruiting and training; change management.
POS systems, Budgeting software, Digital communication tools
2w
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Restaurant General Manager
Chatham, Massachusetts, United States
$80k-$85k/yr OnsiteFull Time
Chatham Inn Relais & Châteaux
Chatham Inn Relais & Châteaux: Adults-oriented luxury boutique hotel serving Chatham travelers; Cape Cod’s only Relais & Châteaux and Forbes Five-Star property.
Restaurant management experience in a luxury or equivalent establishment, with expertise in operations, financial management, guest service, leadership, communication, and problem-solving. Bachelor's degree preferred.
1mo
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Assistant Restaurant Manager
Hyannis, Massachusetts, United States
OnsiteFull Time
DE Foods
DE Foods: Family-run KFC franchise operator with over 50 locations.
Valid driver's license and reliable transportation, age 18+, leadership and customer service skills; training provided to learn restaurant management tasks.
1mo
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Restaurant Manager
Sandwich, Massachusetts, United States
$28-$32/hr OnsiteFull Time
Invited
Invited: The largest owner and operator of private clubs nationwide.
2+ YOEHigh school diploma, minimum 2 years food & beverage experience, supervisory experience, knowledge of service standards, proficiency with computer and spreadsheet software, and ability to maintain safety and service compliance.
Computer, Point of Sale, Spreadsheet software
1mo
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Restaurant Supervisor
Hingham, Massachusetts, United States
OnsiteFull Time
Wahlburgers
Wahlburgers: Family-owned casual-dining burger chain serving burgers, fries, chicken sandwiches, and shakes.
Supervise FOH/BOH staff, manage scheduling, hiring/training, inventory and cash handling, ensure service and quality standards, and resolve guest issues.
1mo
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General Manager (New Restaurant Opening)
Marshfield, Massachusetts, United States
OnsiteFull Time
Chipotle Mexican Grill
Chipotle Mexican GrillNYSE: CMG: Serving responsibly sourced, classically cooked, real food.
Previous restaurant management experience with scheduling, P&L management, food safety, sales forecasting, recruiting; strong people leadership, ability to stand long shifts and lift 50 lbs.
3mo
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Restaurant Supervisor
North Falmouth, Massachusetts, United States
$24/hr OnsiteTemporary, Full Time
Sea Crest Beach Hotel
Sea Crest Beach Hotel: Cape Cod's premier Oceanfront Resort.
High school preferred; prior food & beverage experience required; supervisory experience preferred; knowledge of PMS and Micros preferred; able to stand, lift up to 25 lb, bend and reach.
PMS, Micros
1mo
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Restaurant Floor Manager - Martha's Vineyard, MA
Edgartown, Massachusetts, United States
$2k-$2k/wk OnsiteSeasonal
Faraway Martha’s Vineyard
Faraway Martha’s Vineyard: Boston-based lifestyle and luxury hospitality management operating Faraway hotels, boutique hotels, restaurants, and cocktail clubs.
2+ YOE2+ years hospitality experience in upscale full-service restaurants; ServSafe and TiPs certified; open availability including evenings, weekends, holidays; staff training, inventory, scheduling, and guest service skills.
Apple
2mo
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Assistant Restaurant Leader (Assistant Manager)
Marshfield, Massachusetts, United States
$15-$21/hr OnsiteFull Time
7-Eleven
7-ElevenTokyo Stock Exchange: 3382: Global convenience store chain offering food, fuel, and services.
1+ YOE1+ MgmtSupervisory/management experience (1+ year preferred), high school diploma or GED preferred, proficiency with Microsoft Word and Excel, ability to lift up to 50 pounds, strong customer-service and coaching skills.
Microsoft Word, Microsoft Excel
3mo
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Manager
Norwell, Massachusetts, United States
OnsiteFull Time
Couto Management Group
Couto Management Group: Franchisee operating numerous Dunkin' restaurants in Eastern Massachusetts.
2+ YOE1+ MgmtStore Manager with 2+ years in QSR/restaurant and 1+ year supervisory experience; strong leadership, operations, and guest service focus.
MS Office
1w
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Deli Manager
Hingham, Massachusetts, United States
$22-$28/hr OnsiteFull Time
The Fresh Market
The Fresh Market: Specialty grocery retailer focused on fresh food and ingredients.
3+ YOE3+ MgmtHigh school diploma or equivalent and 3 years of management experience in retail, restaurant, or hospitality, or 5 years of related management experience. Requires Microsoft Office knowledge and age 18+.
Microsoft Office
4w
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Culinary Manager
Hanover, Massachusetts, United States
$60k-$70k/yr OnsiteFull Time
110 Grill
110 Grill: Privately held restaurant chain serving modern American cuisine in allergy-friendly, casual dining locations.
Restaurant management experience, strong leadership and communication, ability to train staff, create schedules, oversee food quality and guest experience in a fast-paced environment.
2w
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Assistant Manager Papa Gino's
Middleboro, Massachusetts, United States
$18-$20/hr OnsiteFull Time
New England Authentic Eats
New England Authentic Eats: Parent operating Papa Gino's and D'Angelo restaurants.
Requires at least one year of restaurant or retail leadership experience, availability for day and night shifts, age 18 or older, and ability to lead teams and manage restaurant operations.
1w
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Assistant Manager
Plymouth, Massachusetts, United States
$26-$28/hr OnsiteFull Time
Mass Subs Holdings
Mass Subs Holdings: Privately owned Massachusetts franchise operator running Jersey Mike’s submarine-sandwich restaurants for local customers.
2+ YOEHigh school diploma, 2 years of QSR experience preferred, ServSafe Manager Certification, reliable transportation, open availability, leadership skills, and ability to work in a fast-paced restaurant.