3+ YOEHigh school education plus culinary arts or hotel/restaurant management coursework, 3+ years of related experience, hospitality and restaurant knowledge, staff management skills, and ability to operate a motor vehicle.
Dunkin' Donuts Franchisee: U.S.-founded coffee-and-doughnut restaurant brand serving customers through a global franchise network.
1+ YOE1+ MgmtRequires 1–3 years of restaurant or retail management experience, strong leadership and organizational skills, a valid driver's license, reliable transportation, and weekend and holiday availability.
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership/coaching/communication, experience with scheduling and inventory systems (Crunchtime, HotSchedules preferred).
Desert De Oro Foods: Be the restaurants our guests desire, and the our employees deserve.
5+ YOE5 years in restaurant or retail management; strong people management; P&L analysis experience; proficient with digital tools; excellent communication; knowledge of restaurant maintenance; aligns with Taco Bell culture and values.
POS systems, P&L analysis tools, Microsoft Office, enterprise software
Taco Bell: Quick-service restaurant chain specializing in Mexican-inspired food.
5+ YOE5+ Mgmt5 years in restaurant or retail management with strong people management; P&L improvement; proficient with digital tools; excellent communication; recruiting and training; change management.
POS systems, Budgeting software, Digital communication tools
Chatham Inn Relais & Châteaux: Adults-oriented luxury boutique hotel serving Chatham travelers; Cape Cod’s only Relais & Châteaux and Forbes Five-Star property.
Restaurant management experience in a luxury or equivalent establishment, with expertise in operations, financial management, guest service, leadership, communication, and problem-solving. Bachelor's degree preferred.
DE Foods: Family-run KFC franchise operator with over 50 locations.
Valid driver's license and reliable transportation, age 18+, leadership and customer service skills; training provided to learn restaurant management tasks.
Invited: The largest owner and operator of private clubs nationwide.
2+ YOEHigh school diploma, minimum 2 years food & beverage experience, supervisory experience, knowledge of service standards, proficiency with computer and spreadsheet software, and ability to maintain safety and service compliance.
Supervise FOH/BOH staff, manage scheduling, hiring/training, inventory and cash handling, ensure service and quality standards, and resolve guest issues.
Previous restaurant management experience with scheduling, P&L management, food safety, sales forecasting, recruiting; strong people leadership, ability to stand long shifts and lift 50 lbs.
Sea Crest Beach Hotel: Cape Cod's premier Oceanfront Resort.
High school preferred; prior food & beverage experience required; supervisory experience preferred; knowledge of PMS and Micros preferred; able to stand, lift up to 25 lb, bend and reach.
Faraway Martha’s Vineyard: Boston-based lifestyle and luxury hospitality management operating Faraway hotels, boutique hotels, restaurants, and cocktail clubs.
2+ YOE2+ years hospitality experience in upscale full-service restaurants; ServSafe and TiPs certified; open availability including evenings, weekends, holidays; staff training, inventory, scheduling, and guest service skills.
7-ElevenTokyo Stock Exchange: 3382: Global convenience store chain offering food, fuel, and services.
1+ YOE1+ MgmtSupervisory/management experience (1+ year preferred), high school diploma or GED preferred, proficiency with Microsoft Word and Excel, ability to lift up to 50 pounds, strong customer-service and coaching skills.
The Fresh Market: Specialty grocery retailer focused on fresh food and ingredients.
3+ YOE3+ MgmtHigh school diploma or equivalent and 3 years of management experience in retail, restaurant, or hospitality, or 5 years of related management experience. Requires Microsoft Office knowledge and age 18+.
110 Grill: Privately held restaurant chain serving modern American cuisine in allergy-friendly, casual dining locations.
Restaurant management experience, strong leadership and communication, ability to train staff, create schedules, oversee food quality and guest experience in a fast-paced environment.
New England Authentic Eats: Parent operating Papa Gino's and D'Angelo restaurants.
Requires at least one year of restaurant or retail leadership experience, availability for day and night shifts, age 18 or older, and ability to lead teams and manage restaurant operations.
Mass Subs Holdings: Privately owned Massachusetts franchise operator running Jersey Mike’s submarine-sandwich restaurants for local customers.
2+ YOEHigh school diploma, 2 years of QSR experience preferred, ServSafe Manager Certification, reliable transportation, open availability, leadership skills, and ability to work in a fast-paced restaurant.