129 restaurant manager jobs at 24 companies in Washington, NC
1mo
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Restaurant Manager
Rocky Mount, North Carolina, United States
OnsiteFull Time
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week including weekends and holidays, valid driver's license, leadership and operational management skills.
1mo
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Restaurant Manager
New Bern, North Carolina, United States
OnsiteFull Time
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership and coaching, scheduling and inventory system proficiency (Crunchtime/HotSchedules preferred), hiring and operational management.
Crunchtime, HotSchedules
1mo
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Restaurant Manager
Greenville, North Carolina, United States
OnsiteFull Time
2+ YOE2+ years restaurant management experience, ability to work five 10-hour shifts (50 hrs/wk) including holidays and weekends, valid driver’s license, people leadership and operational skills.
3w
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Restaurant Hourly Manager – Kinston, NC
Kinston, North Carolina, United States
OnsiteFull Time
1+ YOEMinimum 1 year management experience; restaurant experience preferred. Strong leadership, coaching, multitasking, communication, and ability to manage food, labor, and cost standards.
2w
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Assistant Restaurant Leader
Greenville, North Carolina, United States
$55k/yr OnsiteFull Time
3+ YOERequires 3+ years of restaurant or retail management experience, high school diploma or equivalent, valid driver's license, strong communication and analytical skills, and availability for varied shifts.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
2w
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Assistant Restaurant Leader
Greenville, North Carolina, United States
$55k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3+ years of restaurant or retail management experience, high school diploma or equivalent, valid driver's license, technology proficiency, and availability for varied shifts, weekends, and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
2d
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General Manager - Sharpsburg
Sharpsburg, North Carolina, United States
OnsiteFull Time
2+ YOERequires 2–5 years as a restaurant general manager, valid driver's license, good driving record, leadership and communication skills, availability for all shifts and weekends, and ability to pass background and drug screening.
3d
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Hardees Manager - Kinston#2
Kinston, North Carolina, United States
OnsitePart Time
2+ MgmtRequires 2 years of management experience, age 18+, valid driver's license, availability for all shifts and weekends, background check and drug screen, leadership, communication, and conflict-resolution skills.
1w
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Dayshift Manager Mon- Fri
Rocky Mount, North Carolina, United States
$19-$20/hr OnsiteFull Time
Experienced restaurant leader with drive-through experience, strong operational standards, communication skills, customer-service focus, and ability to stand for extended periods and lift 50 pounds.
1mo
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Manager
Greenville, North Carolina, United States
$45k-$60k/yr OnsiteFull Time
Compleat Hospitality Management: Operates franchise restaurant locations including Buffalo Wild Wings.
2+ YOEMinimum 2 years food and alcohol service management, Serve Safe certification, experience with scheduling, inventory, hiring, coaching, and managing large staffs; ability to pass background and credit checks and work in a fast-paced restaurant.
EcoSure
2mo
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Copy of Commercial Construction Project Manager
Kinston or North Carolina or South Carolina or Georgia or Virginia or Tennessee
FieldFull Time
5+ YOEMinimum 5 years PM experience in fast food restaurant construction; ability to manage 5-10 projects; blueprint reading, budgeting, scheduling, cost control, quality inspections, change order/RFI tracking, site safety, and project closeout.
2mo
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Hourly Assistant Manager
Winterville, North Carolina, United States
$16-$20/hr OnsiteFull Time
Restaurant leadership role requiring ability to lead and train staff, manage inventory and cash, work nights/weekends, and deliver excellent guest service; restaurant experience preferred.
3d
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General Manager(05534) - 3192 E Tenth St
Greenville, North Carolina, United States
OnsiteFull Time
Restaurant management experience and interest in managing restaurant operations; college coursework in a related subject may be applicable.
3mo
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Freddy's General Manager
Winterville, North Carolina, United States
$48k-$54k/yr OnsiteFull Time
Prior restaurant management experience, team development, financial and P&L familiarity, inventory and labor management, strong communication and attention to quality.
3mo
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Assistant Manager
Kinston, North Carolina, United States
$32k-$45k/yr OnsiteFull Time
1+ YOEAssist in daily operations; ensure food safety; manage crew; require HS diploma or GED, 18+, 1+ year restaurant experience, multitask in fast-paced environment.
POS system
2mo
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Assistant Manager
Greenville, North Carolina, United States
OnsiteFull Time
Manage daily restaurant operations including inventory, ordering, staff hiring/training/coaching, maintain food safety and quality, troubleshoot equipment, and ensure a clean production environment.
2w
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Shift Manager
Farmville, North Carolina, United States
OnsiteFull Time
1+ YOEAt least one year of related management experience, valid driver's license, reliable transportation, and ability to lead, communicate, train, motivate teams, and maintain clean and safe restaurants.
2w
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Shift Manager
Edenton, North Carolina, United States
OnsiteFull Time
Previous leadership experience preferred, ideally in restaurant, retail, or hospitality. Requires a flexible schedule, positive teamwork, and ability to lead shifts in a fast-paced restaurant.
4w
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Shift Manager
Wilson, North Carolina, United States
OnsiteFull Time, Part Time
Valid driver's license and reliable vehicle, ServSafe (or ability to obtain), ability to stand 8–10 hours, lift up to 50lbs, perform physical motions; restaurant management and P&L responsibilities.
RTI Task Lists, Systems Board
1w
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Janitorial Zone Manager
Greenville, North Carolina, United States
FieldFull Time
3+ YOE3+ MgmtPreferred: 3 years management experience and 3 years in janitorial, building maintenance, exterior services, or restaurant industries. Requires compliance knowledge, budgeting, project planning, customer relations, and staff management.
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