Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Restaurant Manager with leadership of restaurant teams; on-site Bradenton, FL; pay varies by location; strong customer service and operations oversight.
Stamford or Fairfield or Milford or Norwalk or Port Chester or Tampa or St. Petersburg or Arlington
$58k-$65k/yrOnsiteFull Time
Colony Grill: A restaurant group serving thin-crust pizza and providing hospitality and community leadership.
2+ YOE2+ MgmtRequires 2+ years of hospitality or customer service management, beverage knowledge, restaurant management software familiarity, event planning, financial management, leadership, communication, problem-solving, and a valid driver's license.
Miller's Ale House: Casual sports-themed restaurant chain serving American pub-style food.
Managerial experience is implied; the role requires leading restaurant operations, creating guest experiences, and managing staff in a high-volume hospitality environment.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, age 21+, preferred food safety certification and working knowledge of Microsoft Office.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
2+ YOE2+ MgmtRequires at least two years of front-of-house management experience in a high-volume restaurant, strong communication, leadership, team development, hospitality, and service skills.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Proven restaurant management experience; leadership, cash handling and POS proficiency; knowledge of food service practices; ability to multitask, train staff, and ensure guest satisfaction.
Stonewood Restaurant Group: Operates a collection of premium grill and sports bar restaurants.
2+ YOERequires 2–3 years of restaurant management experience in a high-volume, fast-paced environment, food handler certification preferred, leadership and training skills, and understanding of financial operations.
Midwest Restaurant Group: Operates several restaurant and sports bar brands in Florida.
Previous restaurant or pub management experience preferred; strong leadership, communication, food safety and alcohol service knowledge; POS proficiency; ability to work evenings, weekends, holidays, and special events.
Quality Brand Group: Operates a large network of quick-service restaurant franchises.
Food service experience and restaurant, retail, or supervisory experience required. Requires English fluency, food safety certification, leadership, financial management, problem solving, and ability to lift 30–50 pounds.
bartaco: Upscale street-food restaurant chain with a coastal vibe.
1+ YOE1-3 years restaurant experience, leadership and communication skills, experience mentoring hourly staff, scheduling and operational management, ability to lift 50 lbs and stand long periods, flexible to work evenings/weekends/holidays.
Quality Dining: Operates franchised Burger King and Chili's restaurant locations.
Previous leadership experience in a food-service or quick-service restaurant; desire for increasing responsibility; strong customer-service orientation.
Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
1+ YOEMust be 21+, 1+ years supervisory experience in restaurant/hospitality/retail, ServSafe or ability to obtain local/state certifications; bachelor’s preferred.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEHigh school diploma or equivalent, leadership experience, strong communication and planning skills, computer literacy, and ability to work varied shifts and weekends. Two years of restaurant experience preferred.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
2+ YOERequires 2+ years of restaurant management experience, leadership and team development skills, operational cost-control experience, a valid driver's license, and ServSafe certification or ability to obtain.