2+ YOEExperience in restaurant management; proven team development; knowledge of operations; stable upward career history; salaried management preferred.
2+ YOERequires 2–3 years of restaurant management experience in a high-volume setting, restaurant operations knowledge, leadership ability, financial understanding, and willingness to work flexible hours. Food handler certification preferred.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week, holidays and weekends; valid driver’s license; fluent English; caring attitude and hospitality focus.
Bob Evans Restaurants: Family-style restaurant chain serving farm-fresh American homestyle meals.
2+ YOEHigh school diploma or equivalent, prior leadership experience, and strong communication, planning, conflict resolution, analytical, team-building, and computer skills; two years of restaurant experience preferred.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year restaurant or retail management experience, or advanced crew experience; high school diploma preferred. Must be 18+, complete company training, and work varied shifts.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience or advanced crew experience, high school diploma preferred, age 18+, strong communication, organization, problem-solving, and flexible shift availability.
Janjer Enterprises: Multi-brand restaurant franchise operator managing IHOP and Popeyes locations.
High school diploma or equivalent, English proficiency, basic computer skills (Email, Microsoft Excel, Microsoft Word), availability for days/nights/weekends, supervisory and operational experience.
Noodles & CompanyNASDAQ: NDLS: A fast-casual restaurant chain serving noodle and pasta dishes.
0+ YOELeadership or management experience preferred; strong customer service, operations, and team coaching skills; ability to lead shifts, uphold food safety, and handle physical tasks; 25+ hours/week with open/close shifts; 18+ years old.
Team Lyders: Large Ta Bell franchisee operating over 200 restaurants.
2+ YOEHigh school/GED, 2+ years leadership in QSR or retail with P&L accountability, strong communication and analytical skills, computer literacy, willingness to work 50-hour weeks including evenings and weekends, ability to lift up to 50 lbs.
CEC Entertainment: Operator of family dining and entertainment restaurant chains.
2+ YOEMust be 21+, high school diploma or GED required (college preferred), minimum 2 years management experience (food service preferred), ability to lift up to 50 lbs, strong coaching and communication skills.
Chili'sNYSE: EAT: Casual dining restaurant chain serving American and Tex-Mex cuisine.
Lead team to deliver excellent guest experience, hire/train and retain staff, enforce operational and food-safety standards, drive financial results and control costs.
P.F. Chang's: Casual dining restaurant chain specializing in Asian-inspired cuisine.
Progressive restaurant/hospitality management experience with recent General Manager experience for external hires, valid driver’s license, P&L and inventory management, POS and corporate systems proficiency, strong leadership and sales-driving skills.
POS systems, corporate software systems, third party delivery platforms, inventory systems, reservation systems
7-ElevenTokyo Stock Exchange: 3382: Global convenience store chain offering food, fuel, and services.
1+ YOEHigh school diploma or GED, 1+ year food service or QSR leadership experience, safe food handling certification, leadership, customer service, financial analysis, communication, Microsoft Office and POS proficiency.
Love's Travel Stops & Country Stores: Family-owned network of travel stops and fuel logistics services.
1+ YOE1+ MgmtRequires 1+ year restaurant management, operations, budgeting and P&L experience, and supervision of 5–10+ employees. Must pass drug and background screening and handle customer service and operational tasks.
Anna's House: Michigan-based breakfast, brunch, and lunch restaurant chain serving diners with fresh, inclusive menu options.
3+ YOE3+ years general manager experience in high-volume full-service restaurants; P&L, budgeting, cost control, inventory, scheduling, POS knowledge, team development, strong communication and problem-solving.