280 restaurant manager jobs at 67 companies in Waverly, MI

3mo
Save
Mark Applied
Hide
Restaurant Manager
Grand Rapids, Michigan, United States
OnsiteFull Time
LongHorn Steakhouse
LongHorn SteakhouseNew York Stock Exchange: DRI: Casual dining steakhouse restaurant chain.
2+ YOEExperience in restaurant management; proven team development; knowledge of operations; stable upward career history; salaried management preferred.
3mo
Save
Mark Applied
Hide
Restaurant Manager
Grand Rapids, Michigan, United States
OnsiteFull Time
LongHorn Steakhouse
LongHorn SteakhouseNew York Stock Exchange: DRI: Casual dining steakhouse restaurant chain.
Restaurant management experience preferred; ability to lead teams; strong communication and organizational skills.
1w
Save
Mark Applied
Hide
Restaurant Manager
Lansing, Michigan, United States
OnsiteFull Time
Shake Shack
Shake ShackNYSE: SHAK: Stand For Something Good.
2+ YOERequires 2–3 years of restaurant management experience in a high-volume setting, restaurant operations knowledge, leadership ability, financial understanding, and willingness to work flexible hours. Food handler certification preferred.
1mo
Save
Mark Applied
Hide
Restaurant Manager
Jackson, Michigan, United States
OnsiteFull Time
Cracker Barrel
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ years restaurant management experience, willingness to work 50 hours/week (five 10-hour shifts), holidays and weekends, valid driver's license, fluent English.
1mo
Save
Mark Applied
Hide
Restaurant Manager
Jackson, Michigan, United States
OnsiteFull Time
Cracker Barrel
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week, holidays and weekends; valid driver’s license; fluent English; caring attitude and hospitality focus.
5d
Save
Mark Applied
Hide
Restaurant Manager
DeWitt, Michigan, United States
$56k/yr OnsiteFull Time
Bob Evans Restaurants
Bob Evans Restaurants: Family-style restaurant chain serving farm-fresh American homestyle meals.
2+ YOEHigh school diploma or equivalent, prior leadership experience, and strong communication, planning, conflict resolution, analytical, team-building, and computer skills; two years of restaurant experience preferred.
4mo
Save
Mark Applied
Hide
Restaurant Assistant Manager
Fenton, Michigan, United States
$11-$16/hr OnsiteFull Time, Part Time
OM Group
OM Group: And multi-brand franchise operator in Michigan and Ohio.
1+ YOEExperience managing a fast-paced restaurant; HS diploma or GED preferred; 1+ year management; open/flexible availability.
1w
Save
Mark Applied
Hide
Restaurant Zone Manager
Kentwood, Michigan, United States
$18/hr OnsiteFull Time
Raising Cane's
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year restaurant or retail management experience, or advanced crew experience; high school diploma preferred. Must be 18+, complete company training, and work varied shifts.
1w
Save
Mark Applied
Hide
Restaurant Zone Manager
Kentwood, Michigan, United States
$18/hr OnsiteFull Time
Raising Cane's
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience or advanced crew experience, high school diploma preferred, age 18+, strong communication, organization, problem-solving, and flexible shift availability.
1mo
Save
Mark Applied
Hide
Restaurant Manager
East Lansing, Michigan, United States
OnsiteFull Time
Janjer Enterprises
Janjer Enterprises: Multi-brand restaurant franchise operator managing IHOP and Popeyes locations.
High school diploma or equivalent, English proficiency, basic computer skills (Email, Microsoft Excel, Microsoft Word), availability for days/nights/weekends, supervisory and operational experience.
Email, Microsoft Excel, Microsoft Word
3mo
Save
Mark Applied
Hide
Restaurant Shift Manager
Okemos, Michigan, United States
OnsitePart Time
Noodles & Company
Noodles & CompanyNASDAQ: NDLS: A fast-casual restaurant chain serving noodle and pasta dishes.
0+ YOELeadership or management experience preferred; strong customer service, operations, and team coaching skills; ability to lead shifts, uphold food safety, and handle physical tasks; 25+ hours/week with open/close shifts; 18+ years old.
1mo
Save
Mark Applied
Hide
Restaurant General Manager
Eaton Rapids, Michigan, United States
OnsiteFull Time
Team Lyders
Team Lyders: Large Ta Bell franchisee operating over 200 restaurants.
2+ YOEHigh school/GED, 2+ years leadership in QSR or retail with P&L accountability, strong communication and analytical skills, computer literacy, willingness to work 50-hour weeks including evenings and weekends, ability to lift up to 50 lbs.
2mo
Save
Mark Applied
Hide
Assistant Restaurant Manager
Greenville, Michigan, United States
$18/hr OnsiteFull Time, Part Time
Joe Trapani
Joe Trapani: Independent Michigan Little Caesars franchisee operating limited-service pizza restaurants for local customers.
High school diploma or equivalent, strong leadership and communication, customer-service focus, ability to work on-site with a flexible schedule.
1mo
Save
Mark Applied
Hide
Senior Assistant Restaurant Manager
Lansing, Michigan, United States
OnsiteFull Time
CEC Entertainment
CEC Entertainment: Operator of family dining and entertainment restaurant chains.
2+ YOEMust be 21+, high school diploma or GED required (college preferred), minimum 2 years management experience (food service preferred), ability to lift up to 50 lbs, strong coaching and communication skills.
1mo
Save
Mark Applied
Hide
Restaurant Manager - Battle Creek, MI
Battle Creek, Michigan, United States
OnsiteFull Time
Chili's
Chili'sNYSE: EAT: Casual dining restaurant chain serving American and Tex-Mex cuisine.
Lead team to deliver excellent guest experience, hire/train and retain staff, enforce operational and food-safety standards, drive financial results and control costs.
2w
Save
Mark Applied
Hide
Restaurant Manager - Battle Creek, MI
Battle Creek, Michigan, United States
$60k-$65k/yr OnsiteFull Time
Chili's
Chili'sNYSE: EAT: Casual dining restaurant chain serving American and Tex-Mex cuisine.
Requires dependable teamwork, multitasking, hospitality focus, communication, cost control, safe food handling, operational standards, guest engagement, and team leadership.
Manager Timeline, Line Checks
1mo
Save
Mark Applied
Hide
Restaurant General Manager
Lansing, Michigan, United States
$90k-$110k/yr OnsiteFull Time
P.F. Chang's
P.F. Chang's: Casual dining restaurant chain specializing in Asian-inspired cuisine.
Progressive restaurant/hospitality management experience with recent General Manager experience for external hires, valid driver’s license, P&L and inventory management, POS and corporate systems proficiency, strong leadership and sales-driving skills.
POS systems, corporate software systems, third party delivery platforms, inventory systems, reservation systems
1w
Save
Mark Applied
Hide
Restaurant Leader (Manager) Trainee
Lansing, Michigan, United States
OnsiteFull Time
7-Eleven
7-ElevenTokyo Stock Exchange: 3382: Global convenience store chain offering food, fuel, and services.
1+ YOEHigh school diploma or GED, 1+ year food service or QSR leadership experience, safe food handling certification, leadership, customer service, financial analysis, communication, Microsoft Office and POS proficiency.
Microsoft Office, point-of-sale systems
1w
Save
Mark Applied
Hide
Assistant Manager - Restaurant
Watertown Township or Lansing
OnsiteFull Time
Love's Travel Stops & Country Stores
Love's Travel Stops & Country Stores: Family-owned network of travel stops and fuel logistics services.
1+ YOE1+ MgmtRequires 1+ year restaurant management, operations, budgeting and P&L experience, and supervision of 5–10+ employees. Must pass drug and background screening and handle customer service and operational tasks.
3w
Save
Mark Applied
Hide
Restaurant General Manager
Grand Ledge, Michigan, United States
OnsiteFull Time
Anna's House
Anna's House: Michigan-based breakfast, brunch, and lunch restaurant chain serving diners with fresh, inclusive menu options.
3+ YOE3+ years general manager experience in high-volume full-service restaurants; P&L, budgeting, cost control, inventory, scheduling, POS knowledge, team development, strong communication and problem-solving.