294 restaurant manager jobs at 48 companies in Webster, NY

2d
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Restaurant Manager
Penn Yan, New York, United States
$18/hr OnsiteFull Time
Bapa Network
Bapa Network: Independent franchisee operating numerous Dunkin' restaurant locations.
Restaurant, retail, or supervisory experience; high school diploma or equivalent; fluent English; financial management skills; and ability to lead teams and manage restaurant operations.
3w
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Restaurant Manager
Rochester, New York, United States
$63k-$69k/yr OnsiteFull Time
LongHorn Steakhouse
LongHorn SteakhouseNew York Stock Exchange: DRI: Casual dining steakhouse restaurant chain.
Proven ability to develop and lead teams, knowledge of restaurant systems and processes, stable work history, salaried management experience preferred.
3mo
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Restaurant Manager
Oswego, New York, United States
OnsiteFull Time
St. Luke Health Services
St. Luke Health Services: Nonprofit New York healthcare provider delivering skilled nursing, rehabilitation, home health, and adult-day services for older adults.
Experience as a restaurant manager or in a similar role; strong leadership and communication skills; ability to stand long and lift up to 50 pounds.
Point of Sale (POS) system, Inventory management
1w
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Restaurant Manager
Rochester, New York, United States
$63k-$70k/yr OnsiteFull Time
T.L. Cannon Companies
T.L. Cannon Companies: Private owner and operator of Applebee's Neighborhood Grill & Bar restaurants.
2+ YOERequires 2+ years of restaurant manager experience, leadership ability, service focus, commitment to excellence, communication skills, and dedication to food quality and guest satisfaction.
3mo
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Restaurant Manager
Oswego, New York, United States
OnsiteFull Time
St. Luke Health Services
St. Luke Health Services: Nonprofit New York healthcare provider delivering skilled nursing, rehabilitation, home health, and adult-day services for older adults.
Experience as a restaurant manager or similar role; strong leadership, communication, and conflict resolution skills; ability to stand for long periods and lift up to 50 pounds.
1w
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Restaurant Manager
Rochester, New York, United States
OnsiteFull Time
Indus Hospitality Group
Indus Hospitality Group: Family-owned New York hospitality operator owning and operating hotels, quick-service restaurants, and real-estate properties.
Requires basic computer, math, and financial management skills, fluent English or predominant market language, and leadership capability; retail, restaurant, or hospitality leadership preferred. College degree preferred.
headset
4w
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Restaurant Manager
Rochester, New York, United States
$19-$24/hr OnsiteFull Time
Cracker Barrel
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ years restaurant management, valid driver’s license, fluent English, ability to work five 10-hour shifts (50 hrs/week), weekends and holidays; hospitality and leadership skills.
3w
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Restaurant Manager
Newark, New York, United States
OnsiteFull Time
Everyday Coffee Company
Everyday Coffee Company: Dunkin' franchise operator managing multi-unit restaurant locations.
2+ years leading teams in restaurant, retail, or hospitality; strong leadership, coaching, communication; experience driving sales, managing costs, hiring, training, and using scheduling/inventory systems (Crunchtime or HotSchedules preferred).
Crunchtime, HotSchedules
1mo
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Restaurant Manager
Henrietta or Rochester
$19-$24/hr OnsiteFull Time
Cracker Barrel
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week (five 10-hour shifts), willingness to work holidays and weekends, valid driver’s license, fluent English, caring leadership and hospitality focus.
2mo
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Senior Restaurant Manager
Rochester, New York, United States
$60k-$70k/yr OnsiteFull Time
BJ's Restaurants
BJ's RestaurantsNASDAQ: BJRI: Casual dining restaurant chain and craft brewery operator.
2+ MgmtMinimum 2 years full-service, high-volume restaurant management experience; ability to hire/train/supervise staff, manage operations, ensure food safety, lift 50 lbs, and exercise independent managerial judgment.
3w
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Restaurant Manager
Rochester, New York, United States
$63k-$69k/yr OnsiteFull Time
LongHorn Steakhouse
LongHorn SteakhouseNew York Stock Exchange: DRI: Casual dining steakhouse restaurant chain.
Proven ability to develop teams, knowledge of operational systems and processes, stable work history, and current salaried management experience preferred.
2w
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Restaurant Shift Manager
Rochester, New York, United States
OnsiteFull Time, Part Time
DiBella's Old Fashioned Submarines
DiBella's Old Fashioned Submarines: Regional restaurant chain specializing in fresh-baked sub sandwiches.
Restaurant experience, leadership, communication, multitasking, and customer service skills required. Must hold a valid driver's license and work occasional nights, weekends, and holidays.
Microsoft Word, Microsoft Excel, Microsoft Outlook
1mo
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Assistant Restaurant Manager
Rochester or Greece
$18-$20/hr OnsiteFull Time
CEC Entertainment
CEC Entertainment: Operator of family dining and entertainment restaurant chains.
1+ YOE1+ year managing people preferred, high school diploma or GED required, ability to lift 0-50 lbs, stand for shifts, strong communication and coaching skills, time and labor management experience.
2w
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Restaurant General Manager - Tim Hortons
Rochester, New York, United States
$64k/yr OnsiteFull Time
Tim Hortons
Tim HortonsNew York Stock Exchange: QSR: Multinational coffeehouse and fast-food restaurant chain.
1+ YOEHigh school diploma or GED required; 1–2 years restaurant management experience, Microsoft Office and email proficiency, leadership skills, and availability for evenings, weekends, holidays, and irregular shifts.
Microsoft Office, Email
2w
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Assistant Restaurant Manager - Batavia
Batavia, New York, United States
$19-$21/hr OnsiteFull Time
Clark Holdings
Clark Holdings: Independent Tim Hortons franchisee hiring restaurant workers in Western New York.
1+ YOE1+ MgmtRequires high school diploma/GED, age 18+, 12 months food service management experience, ServSafe Manager certification, driver's license, car insurance, communication and organizational skills, and open availability.
Microsoft Outlook, cash register system, computer keyboard, electronic devices
1w
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Restaurant Manager - Chili's Auburn NY (Fingerlakes Crossing)
Auburn, New York, United States
$70k-$78k/yr OnsiteFull Time
Chili's
Chili'sNYSE: EAT: Casual dining restaurant chain serving American and Tex-Mex cuisine.
Requires dependable teamwork, fast-paced restaurant experience, multitasking, communication, cost control, food handling, guest engagement, operational standards, and team leadership skills.
3mo
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Restaurant General Manager
Rochester, New York, United States
$62k/yr OnsiteFull Time
Hospitality Restaurant Group
Hospitality Restaurant Group: People first, food second.
Hands-on restaurant leadership with staff hiring/training, P&L accountability, HR and customer issue resolution, basic computer/email proficiency, reliable transportation, and successful prior management experience.
1w
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Restaurant Manager - Chili's Auburn NY (Fingerlakes Crossing)
Auburn, New York, United States
OnsiteFull Time
Chili's
Chili'sNYSE: EAT: Casual dining restaurant chain serving American and Tex-Mex cuisine.
Requires dependable teamwork, multitasking, comfort in a fast-paced environment, operational leadership, guest service, cost control, team development, and safe food handling practices.
2w
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Leadership-Manager
Penfield, New York, United States
$23-$26/hr OnsiteFull Time
CFH Futures LLC
CFH Futures LLC: Private, family-owned American quick-service restaurant chain serving chicken sandwiches through franchised restaurants.
Prior supervisor or restaurant management experience preferred. Requires reliable transportation, strong people and communication skills, customer service focus, and ability to manage performance in a fast-paced team environment.
3d
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Restaurant Assistant Kitchen Lead - NY
Brighton, New York, United States
OnsiteFull Time
CoreLife Eatery
CoreLife Eatery: Private U.S. fast-casual restaurant chain serving scratch-made bowls, wraps, soups, tacos, and drinks to the general public.
1+ YOEHigh school diploma or equivalent, culinary coursework or training, at least one year of restaurant experience, fluent English, and strong time management. Prior management experience is preferred.