Sugar Bird Chicken & Donuts: Pittsburgh restaurant serving food and drink to diners and private-event groups in the Union Trust Building.
Previous restaurant management experience, high school diploma/GED, familiarity with Microsoft Office and POS/restaurant management software, strong leadership, communication, and problem-solving skills.
Microsoft Office, restaurant management software, POS software
Olive GardenNYSE: DRI: Casual dining restaurant chain specializing in Italian cuisine.
2+ YOE2+ MgmtRestaurant management experience; leadership skills; able to work up to 50 hours/week with weekends off periodically; strong guest service focus.
Twin Peaks: Privately held American sports-lodge restaurant chain serving scratch-made food, cold draft beer, and live sports to diners.
Leadership in high-volume restaurants/bars, managing costs, hiring and training staff, ensuring food and alcohol service compliance, and maintaining standards and safety.
Dave & Buster'sNASDAQ: PLAY: Restaurant and entertainment centers offering dining and arcade gaming.
2+ YOERequires age 21+, 2+ years of restaurant or hospitality experience, cost and labor management skills, team leadership, and availability for weekends, nights, and holidays.
Anthony's Coal Fired Pizza: Authentic coal-fired pizza, wings, and Italian specialties.
Requires restaurant management experience, food service and production knowledge, POS and cash-handling proficiency, leadership, communication, multitasking, and guest-service skills.
Red Lobster: Casual dining seafood restaurant chain.
1+ YOE1+ years management experience in restaurant/hospitality, ServSafe or state certifications, ability to hire/train staff, ensure safe food handling and enforce employment policies.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, and availability for varied shifts, weekends, and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, age 18+, technology proficiency, communication skills, and ability to work varied shifts.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
The Cheesecake FactoryNASDAQ: CAKE: Restaurant operator specializing in casual dining and bakery products.
2+ YOERequires at least 2 years managing a full-service restaurant with dining and bar operations, demonstrated career growth, strong communication, dependability, motivation, and ability to lift up to 50 pounds.
Sheraton Pittsburgh Hotel at Station Square: A contemporary full-service waterfront hotel serving leisure, corporate, and group travelers in Pittsburgh.
Prior restaurant management experience, high school or equivalent, ability to lift 50 lbs, knowledge of food safety and alcohol service, POS and financial reporting skills, strong leadership and communication.
1+ YOE1+ MgmtMinimum 1 year restaurant management experience, flexible schedule, must be 21+, food safety certification preferred, working knowledge of Microsoft Office, strong leadership and customer service skills.
Eat'n Park: Family-owned full-service restaurant chain serving breakfast, lunch, and dinner across Pennsylvania, Ohio, and West Virginia.
2+ YOE2+ years restaurant or hospitality experience; management preferred. Must demonstrate leadership, conflict resolution, flexible scheduling (evenings/weekends), and proficiency with Microsoft Office, POS systems, and inventory tools.
Bob Evans Restaurants: Family-style restaurant chain serving farm-fresh American homestyle meals.
2+ YOEHigh school diploma or equivalent, prior leadership experience, and strong communication, planning, problem-solving, team-building, and restaurant operations skills; two years of restaurant experience preferred.
Bakersfield: Private restaurant brand serving authentic Mexican street fare, tacos, tequila, and whiskey across U.S. locations.
Experienced front-of-house manager able to lead restaurant teams, develop employees, enforce safety and sanitation standards, deliver exceptional guest service, and perform physically demanding tasks including lifting up to 50 pounds.
2+ YOE2+ MgmtTwo years+ full-service, high-volume restaurant management; strong integrity; fast-paced leadership; relationship, performance, and team development skills; excellent guest service; ability to lift 50 lb and stand 8–10 hours.
2+ YOE2+ MgmtRequires 2+ years leading people in restaurant, retail, or hospitality settings, plus leadership, coaching, communication, results, and systems proficiency; scheduling and inventory platforms preferred.