339 restaurant manager jobs at 61 companies in West Virginia
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Restaurant Manager
Shepherdstown, West Virginia, United States
OnsiteFull Time
Buffalo Wild Wings GO: GO is a small-format chicken-wing restaurant concept serving takeout and delivery customers.
Manage restaurant operations, hire/train staff, enforce safety and brand standards, control costs, set sales goals. Requires high school diploma or equivalent, restaurant supervisory experience, fluent English, age 18+.
Proven ability to develop teams, inspire performance, knowledge of restaurant systems and processes, stable upward career progression; current salaried management experience preferred.
1+ YOE1+ year restaurant management experience, flexible schedule, knowledge of menu and food/sanitation standards, staff hiring/scheduling, safety protocol implementation, and guest service skills.
NNP Management: Multi-brand restaurant franchisee operating Dunkin', Jimmy John's, and Buffalo Wild Wings GO.
High school diploma or equivalent, restaurant/retail or supervisory experience, strong English, math and financial management skills, ability to hire/train and coach employees, and be at least 18 years old.
Bob Evans Restaurants: Family-style restaurant chain serving farm-fresh American homestyle meals.
2+ YOEHigh school diploma or equivalent, leadership experience, strong communication and planning skills, and ability to work varied shifts and weekends. Two years of restaurant experience preferred.
2+ YOE2+ years leading teams in restaurant, retail, or hospitality; hiring, coaching, scheduling, driving sales; proficiency with scheduling and inventory systems (Crunchtime, HotSchedules); strong leadership and communication.
Wendy'sNASDAQ: WEN: Quick-service restaurant chain specializing in hamburgers and sandwiches.
1+ YOEHigh school diploma required; some college preferred. Requires 1–2 years of restaurant management experience, strong communication, organization, customer service, and basic P&L understanding.
Delight Restaurant Group: Multi-unit franchise operator of Wendy's, Ta Bell, and 7 Brew.
2+ YOEMust be 18+, minimum 2 years management experience, high school diploma/GED, ServSafe certification (or willing to obtain), strong leadership and operational skills.
Snowshoe Mountain: West Virginia mountain resort serving Mid-Atlantic and Southeast skiers, snowboarders, mountain bikers, and vacation guests.
3+ YOE3+ MgmtHigh school diploma/GED, two-plus years post-high-school education, West Virginia food handlers certificate, and 3–5 years restaurant management experience including 2 years of full P&L management.
Mielke Popeyes: Independent West Virginia Popeyes franchisee operating a quick-service fried-chicken restaurant for local guests.
2+ YOEHigh school diploma or equivalent, 2+ years of restaurant management experience, strong leadership and guest service skills, and availability for all shifts, weekends, and holidays.
GPS Hospitality: Franchisee operator of quick-service restaurants including Burger King.
1+ YOERequires high school diploma or GED, 1–2 years of restaurant management experience, Microsoft Office and email proficiency, leadership skills, and availability for evenings, weekends, holidays, and irregular shifts.
Cook Out: Fast-food restaurant chain specializing in burgers and milkshakes.
1+ MgmtRequires at least 1 year of management experience, preferably in restaurants, with strong leadership, communication, multitasking, coaching, and customer service skills.
Oglebay Park Resort: Public park resort in Wheeling, West Virginia, offering lodging, dining, recreation, golf, a zoo, spa and attractions.
2+ YOE3+ Mgmt3 years supervisory F&B experience required; 2+ years related experience or two-year college program; strong Microsoft Office skills; ability to work flexible schedule including evenings, weekends, and holidays.
Rutter's: Family-owned convenience-store and fuel retailer serving customers with prepared food, beverages, and dairy products.
Manage store and food service operations, supervise staff, control inventory and costs, obtain ServeSafe (and RAMP/Pennsylvania gaming) certifications, valid driver’s license and proof of insurance required.
Requires English reading, writing, and verbal communication; ability to stand and walk throughout shifts, lift up to 50 pounds, work around heat and equipment, and use initiative and judgment.
Microsoft Office, internet, Learning Management System (LMS)
JDK Management Company: Family-owned U.S. hospitality operator managing restaurants, hotels, and healthcare-services businesses.
High school diploma or equivalent, previous management experience preferred, strong communication and problem-solving skills, ServSafe preferred, and ability to lift 50 lbs and stand for extended periods.
Coen Markets: Private convenience-store and fuel retailer serving Pittsburgh-area customers with fresh food and Amo fuel.
1+ YOELead foodservice teams, maintain food safety and sanitation, manage inventory and ordering, meet financial targets, and ensure quality and cleanliness. High school/GED and 1+ year foodservice lead experience required.
McDonald's: A franchise-operated quick-service restaurant providing food and customer service in a high-volume environment.
Experience running high-volume quick-service restaurants, leadership of department/shift leaders, hiring and staff development, strong customer service focus, must be 18+.