339 restaurant manager jobs at 61 companies in West Virginia

2mo
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Restaurant Manager
Shepherdstown, West Virginia, United States
OnsiteFull Time
Buffalo Wild Wings GO
Buffalo Wild Wings GO: GO is a small-format chicken-wing restaurant concept serving takeout and delivery customers.
Manage restaurant operations, hire/train staff, enforce safety and brand standards, control costs, set sales goals. Requires high school diploma or equivalent, restaurant supervisory experience, fluent English, age 18+.
1mo
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Restaurant Manager
Beckley, West Virginia, United States
OnsiteFull Time
Olive Garden
Olive GardenNYSE: DRI: Casual dining restaurant chain specializing in Italian cuisine.
Leading restaurant teams, ensuring guest service, safety and sanitation compliance, managing schedules, delivering results, and developing staff.
2mo
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Restaurant Manager
Barboursville, West Virginia, United States
OnsiteFull Time
LongHorn Steakhouse
LongHorn SteakhouseNew York Stock Exchange: DRI: Casual dining steakhouse restaurant chain.
Proven ability to develop teams, inspire performance, knowledge of restaurant systems and processes, stable upward career progression; current salaried management experience preferred.
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Restaurant Manager
Princeton, West Virginia, United States
OnsiteFull Time
Outback Steakhouse
Outback SteakhouseNASDAQ: BLMN: Australian-themed casual dining restaurant chain.
1+ YOE1+ year restaurant management experience, flexible schedule, knowledge of menu and food/sanitation standards, staff hiring/scheduling, safety protocol implementation, and guest service skills.
Microsoft Office
3mo
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Restaurant Manager
Shepherdstown, West Virginia, United States
OnsiteFull Time
NNP Management
NNP Management: Multi-brand restaurant franchisee operating Dunkin', Jimmy John's, and Buffalo Wild Wings GO.
High school diploma or equivalent, restaurant/retail or supervisory experience, strong English, math and financial management skills, ability to hire/train and coach employees, and be at least 18 years old.
1w
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Restaurant Manager
Charleston or Cross Lanes
$56k/yr OnsiteFull Time
Bob Evans Restaurants
Bob Evans Restaurants: Family-style restaurant chain serving farm-fresh American homestyle meals.
2+ YOEHigh school diploma or equivalent, leadership experience, strong communication and planning skills, and ability to work varied shifts and weekends. Two years of restaurant experience preferred.
Microsoft Excel
1mo
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Restaurant Manager
Fayetteville, West Virginia, United States
OnsiteFull Time
Everyday Coffee Company
Everyday Coffee Company: Dunkin' franchise operator managing multi-unit restaurant locations.
2+ YOE2+ years leading teams in restaurant, retail, or hospitality; hiring, coaching, scheduling, driving sales; proficiency with scheduling and inventory systems (Crunchtime, HotSchedules); strong leadership and communication.
Crunchtime, HotSchedules
2w
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Restaurant Manager I
Beckley, West Virginia, United States
OnsiteFull Time
Wendy's
Wendy'sNASDAQ: WEN: Quick-service restaurant chain specializing in hamburgers and sandwiches.
1+ YOEHigh school diploma required; some college preferred. Requires 1–2 years of restaurant management experience, strong communication, organization, customer service, and basic P&L understanding.
2mo
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Restaurant Manager
Elkins, West Virginia, United States
OnsiteFull Time
Delight Restaurant Group
Delight Restaurant Group: Multi-unit franchise operator of Wendy's, Ta Bell, and 7 Brew.
2+ YOEMust be 18+, minimum 2 years management experience, high school diploma/GED, ServSafe certification (or willing to obtain), strong leadership and operational skills.
1w
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Restaurant Manager - Winter 26.27
Snowshoe, West Virginia, United States
$48k/yr OnsiteSeasonal
Snowshoe Mountain
Snowshoe Mountain: West Virginia mountain resort serving Mid-Atlantic and Southeast skiers, snowboarders, mountain bikers, and vacation guests.
3+ YOE3+ MgmtHigh school diploma/GED, two-plus years post-high-school education, West Virginia food handlers certificate, and 3–5 years restaurant management experience including 2 years of full P&L management.
4d
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Restaurant General Manager
Martinsburg, West Virginia, United States
$50k-$54k/yr OnsiteFull Time
Mielke Popeyes
Mielke Popeyes: Independent West Virginia Popeyes franchisee operating a quick-service fried-chicken restaurant for local guests.
2+ YOEHigh school diploma or equivalent, 2+ years of restaurant management experience, strong leadership and guest service skills, and availability for all shifts, weekends, and holidays.
HACCP Logs
1w
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Restaurant General Manager
Morgantown, West Virginia, United States
OnsiteFull Time
GPS Hospitality
GPS Hospitality: Franchisee operator of quick-service restaurants including Burger King.
1+ YOERequires high school diploma or GED, 1–2 years of restaurant management experience, Microsoft Office and email proficiency, leadership skills, and availability for evenings, weekends, holidays, and irregular shifts.
Microsoft Office, email
1w
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Restaurant Hourly Manager – Charleston, WV
Charleston, West Virginia, United States
OnsiteFull Time
Cook Out
Cook Out: Fast-food restaurant chain specializing in burgers and milkshakes.
1+ MgmtRequires at least 1 year of management experience, preferably in restaurants, with strong leadership, communication, multitasking, coaching, and customer service skills.
2mo
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Restaurant Manager
Wheeling, West Virginia, United States
OnsiteFull Time
Oglebay Park Resort
Oglebay Park Resort: Public park resort in Wheeling, West Virginia, offering lodging, dining, recreation, golf, a zoo, spa and attractions.
2+ YOE3+ Mgmt3 years supervisory F&B experience required; 2+ years related experience or two-year college program; strong Microsoft Office skills; ability to work flexible schedule including evenings, weekends, and holidays.
Microsoft Office
2mo
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Assistant Restaurant Manager
Inwood, West Virginia, United States
$24-$24/hr OnsiteFull Time
Rutter's
Rutter's: Family-owned convenience-store and fuel retailer serving customers with prepared food, beverages, and dairy products.
Manage store and food service operations, supervise staff, control inventory and costs, obtain ServeSafe (and RAMP/Pennsylvania gaming) certifications, valid driver’s license and proof of insurance required.
2w
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Assistant Restaurant Manager
Weirton, West Virginia, United States
$59k-$65k/yr OnsiteFull Time
Primanti Bros.
Primanti Bros.: Pittsburgh-born sandwich-shop chain serving grilled-meat, fries-and-slaw sandwiches to casual diners.
Requires English reading, writing, and verbal communication; ability to stand and walk throughout shifts, lift up to 50 pounds, work around heat and equipment, and use initiative and judgment.
Microsoft Office, internet, Learning Management System (LMS)
1w
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Restaurant Manager | Quaker Steak & Lube | Charleston
Charleston, West Virginia, United States
$50k-$60k/yr OnsiteFull Time
JDK Management Company
JDK Management Company: Family-owned U.S. hospitality operator managing restaurants, hotels, and healthcare-services businesses.
High school diploma or equivalent, previous management experience preferred, strong communication and problem-solving skills, ServSafe preferred, and ability to lift 50 lbs and stand for extended periods.
1w
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Restaurant Kitchen Manager
Princeton, West Virginia, United States
OnsiteFull Time
Thrive Restaurant Group
Thrive Restaurant Group: A restaurant group committed to people.
Management-level kitchen leadership role with responsibility for restaurant operations, team development, and hospitality service.
1mo
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Food Service Restaurant Manager
Moundsville, West Virginia, United States
OnsiteFull Time
Coen Markets
Coen Markets: Private convenience-store and fuel retailer serving Pittsburgh-area customers with fresh food and Amo fuel.
1+ YOELead foodservice teams, maintain food safety and sanitation, manage inventory and ordering, meet financial targets, and ensure quality and cleanliness. High school/GED and 1+ year foodservice lead experience required.
1mo
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Restaurant Leader
Saint Marys, West Virginia, United States
OnsiteFull Time
McDonald's
McDonald's: A franchise-operated quick-service restaurant providing food and customer service in a high-volume environment.
Experience running high-volume quick-service restaurants, leadership of department/shift leaders, hiring and staff development, strong customer service focus, must be 18+.