628 restaurant manager jobs at 121 companies in West Warwick, RI
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Restaurant Manager
Fall River or Woburn or United States
$62k-$65k/yrOnsiteFull Time
Ninety Nine Restaurant & Pub: Regional casual dining restaurant chain based in New England.
1+ YOE1–2+ years of restaurant management experience strongly preferred; kitchen leadership experience preferred. Leads back-of-house teams and manages restaurant operations.
The Reef: Newport-based hospitality group that acquires and revitalizes iconic restaurants, food trucks, and venues for Rhode Island communities.
2+ YOERequires 2+ years of restaurant management or supervisory experience, leadership and communication skills, knowledge of restaurant operations, labor management, and food safety; ServSafe preferred.
Danbury or Plainville or Mansfield or Groton or Torrington or Orange or Williamsville
$65k-$72k/yrOnsiteFull Time
T.L. Cannon Companies: Private owner and operator of Applebee's Neighborhood Grill & Bar restaurants.
2+ YOERequires 2+ years of restaurant manager experience, leadership ability, communication skills, service focus, and commitment to operational excellence and customer satisfaction.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant/retail management experience, strong communication and organizational skills, staffing/scheduling and cost management knowledge, proficiency with Microsoft Office, able to work varied shifts including weekends.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Carrabba's Italian Grill: Casual dining restaurant serving Italian-American cuisine.
1+ YOERequires one year of restaurant management experience, flexible schedule availability, and minimum age of 21. Food safety certification and Microsoft Office knowledge preferred.
The Cheesecake FactoryNASDAQ: CAKE: Restaurant operator specializing in casual dining and bakery products.
2+ YOEMinimum 2 years management in a full-service restaurant, strong communication and interpersonal skills, able to lift/carry up to 50 lbs, dependable and motivated.
Dunkin' Donuts Franchisee: U.S.-founded coffee-and-doughnut restaurant brand serving customers through a global franchise network.
1+ YOE1+ MgmtRequires 1–3 years of restaurant or retail management experience, strong leadership and organizational skills, a valid driver's license, reliable transportation, and weekend and holiday availability.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOERequires 2+ years of restaurant management experience, willingness to work 50 hours weekly, weekends and holidays, caring hospitality, valid driver's license, and fluent English.
Gyu-Kaku Japanese BBQ: Japanese barbecue restaurant chain serving families and groups with yakiniku dining across the United States and Canada.
1+ YOE1+ MgmtRequires 1–2 years of management experience, 5 years in the service industry, or a related bachelor's degree; restaurant operations, staff supervision, communication, and Microsoft Office skills.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, communication skills, and availability for varied shifts and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOERequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly and weekends and holidays, valid driver's license, English fluency, and a hospitality-focused attitude.
Blount Fine Foods: Family-owned U.S. manufacturer of premium fresh soups, sides, and entrées for retailers, restaurants, and club stores.
3+ YOE3–5 years restaurant management with front- and back-of-house experience, ServSafe (or willing to obtain), leadership, scheduling, inventory and cost-control skills, and ability to work evenings, weekends, and holidays.
Dan's Management Co.: Dunkin' franchisee operating across Rhode Island and Connecticut.
Requires a valid driver's license, reliable transportation, open availability, restaurant, retail, or supervisory experience, advanced math and financial management skills, English fluency, and basic computer and writing skills.
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership/coaching/communication, experience with scheduling and inventory systems (Crunchtime, HotSchedules preferred).
Northern Management Group: Family-run multi-unit hospitality and retail franchise operator.
1+ YOELeads single-store operations and results; requires fast-food or quick-service restaurant experience, customer service, leadership, and strong verbal and written communication skills.