173 restaurant manager jobs at 46 companies in Rhode Island
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Restaurant Manager
Newport, Rhode Island, United States
$28/hrOnsiteFull Time
The Mews Tavern: Iconic restaurant and bar offering scratch-made food and drinks.
2+ YOERequires 2+ years of restaurant management or supervisory experience, leadership and communication skills, knowledge of restaurant operations, labor management, and food safety; ServSafe preferred.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOERequires one year of restaurant management experience, flexible schedule availability, and minimum age of 21. Food safety certification and Microsoft Office knowledge preferred.
Blount Fine Foods: Producer of premium fresh prepared soups and side dishes
3+ YOE3–5 years restaurant management with front- and back-of-house experience, ServSafe (or willing to obtain), leadership, scheduling, inventory and cost-control skills, and ability to work evenings, weekends, and holidays.
IHOPNYSE: DIN: Full-service restaurant chain specializing in breakfast and pancakes
High school diploma or equivalent experience, English communication skills, basic computer skills, and ability to supervise restaurant operations, employees, training, food safety, and guest service.
Batista/Amaral Management: Operates and manages a network of franchised Dunkin' restaurants.
High school diploma or equivalent, restaurant/retail or supervisory experience, basic computer and writing skills, fluent English, proficient in math/financial management, at least 18 years old.
Newport Restaurant Group: Operates a portfolio of employee-owned restaurants and luxury accommodations.
3+ YOERequires at least 3 years as a restaurant manager in an upscale, high-volume establishment, flexible availability for days, nights, weekends, and holidays, leadership, communication, and physical stamina.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
5+ YOE5+ Mgmt5 years in restaurant or retail management with strong people leadership; proven P&L improvement; proficient with digital tools; excellent communication; strong team development and change management.
Desert De Oro Foods: Operates quick-service restaurant franchises across multiple states.
5+ YOE5+ Mgmt5 years in restaurant or retail management with leadership, P&L analysis, and strong communication; proficient with digital tools; committed to equity and inclusion.
T's Restaurant Group: Rhode Island restaurant group serving breakfast and brunch daily.
3+ YOERequires a high school diploma or equivalent, 3+ years of restaurant management experience, leadership of front- and back-of-house teams, computer proficiency, required certifications, and U.S. work authorization.
POS, scheduling, payroll, inventory, reporting, communication tools, Microsoft Excel
Newport Restaurant Group: Operates a collection of full-service restaurants and luxury lodging.
3+ YOERequires at least 3 years managing restaurants in upscale, high-volume establishments, strong leadership and communication skills, flexible availability, and ability to stand and lift 25–50 pounds.
Linchris Hotel Corporation: Hospitality management operating and investing in hotel properties.
6+ YOEAssociate degree in culinary arts or equivalent, or 6–8 years of related experience. Requires supervisory, food service, communication, math, problem-solving, and computer skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Publisher, PageMaker, Internet Explorer, Microsoft Access
D.E. Foods: Operates KFC and Ta Bell franchise restaurant locations.
Leadership and people-management skills, customer service focus, valid driver's license and reliable transportation, age 18+, willingness to learn via company training.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Provide 1st-level hardware and POS software support for restaurants, install and repair PCs/printers/POS, test upgrades, troubleshoot networks, travel within market, lift up to 50 lbs.
Windows Operating Systems, Microsoft Office, POS software, VPN, CAT5, 802.11, PC, Laptop, Printer
Raising Cane's: Fast-food chain specializing in chicken finger meals.
5+ YOE5+ years restaurant or retail management experience, high school diploma or equivalent, valid driver’s license, proficient with Microsoft Office, able to work varied shifts and develop/manage staff.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
5+ YOE5+ MgmtMid-senior level restaurant management; 5+ years experience; driver’s license; high school diploma; willingness to travel and work varied shifts.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
1+ YOERequires at least one year of restaurant leadership experience supervising a team, food safety certification, strong problem-solving skills, and effective written and verbal communication.
Placido/Faulkner Network: Operates a network of franchised coffee and donut shops.
Previous fast food/quick-service experience required; previous managerial experience strongly preferred. Must be punctual, customer-focused, able to foresee problems, demonstrate leadership, strong communication, and submit to a background check.
Meyer Jabara Hotels: Private managing and operating various hotel properties.
Welcoming guests, managing seating and wait lists, answering phones, coordinating with restaurant staff, and performing light side work; customer service and basic computer/POS skills required.
Reservation system, Point-of-sale (POS) terminal, Telephone, Two-way radio