452 restaurant manager jobs at 100 companies in Wheeling, WV
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Restaurant Manager
Pittsburgh, Pennsylvania, United States
$50k-$65k/yrOnsiteFull Time
Ritual House: Offers spirited food and drink in a vibrant, artistic environment.
Previous restaurant management experience, high school diploma/GED, familiarity with Microsoft Office and POS/restaurant management software, strong leadership, communication, and problem-solving skills.
Microsoft Office, restaurant management software, POS software
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEPrior leadership in restaurant settings, high school diploma, minimum 2 years restaurant experience preferred, strong communication and computer skills, ability to lift 50 lbs, enforce safety and cost controls, manage schedules and cash procedures.
Delight Restaurant Group: Operates franchise locations for major quick-service restaurant brands.
2+ YOEMinimum two years management experience, high school diploma or GED, age 18+, ServSafe certification required or willing to obtain, able to manage restaurant operations and staff.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Requires restaurant management experience, food service and production knowledge, POS and cash-handling proficiency, leadership, communication, multitasking, and guest-service skills.
The Falcons Group: Multi-brand operator of restaurant and hospitality franchises.
Leadership in high-volume restaurants/bars, managing costs, hiring and training staff, ensuring food and alcohol service compliance, and maintaining standards and safety.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
2+ YOERequires age 21+, 2+ years of restaurant or hospitality experience, cost and labor management skills, team leadership, and availability for weekends, nights, and holidays.
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
1+ YOEMust be 21+, 1+ years management/supervisory experience (restaurant/hotel/retail preferred), ServSafe and local/state certifications or ability to obtain, bachelor’s degree preferred.
Thunderdome Restaurant Group: A multi-concept restaurant group operating diverse dining establishments.
Restaurant management role requiring team leadership, accountability, food quality oversight, safety and sanitation compliance, guest service, physical movement, and ability to lift up to 50 pounds.
Eat'n Park Hospitality Group: Operates family restaurants and provides contract food services.
2+ YOE2+ years restaurant or hospitality experience; management preferred. Must demonstrate leadership, conflict resolution, flexible scheduling (evenings/weekends), and proficiency with Microsoft Office, POS systems, and inventory tools.
1+ YOE1+ MgmtMinimum 1 year restaurant management experience, flexible schedule, must be 21+, food safety certification preferred, working knowledge of Microsoft Office, strong leadership and customer service skills.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOERequires at least 2 years managing a full-service restaurant with dining and bar operations, demonstrated career growth, strong communication, dependability, motivation, and ability to lift up to 50 pounds.
Sheraton Pittsburgh Hotel at Station Square: Full-service hotel featuring dining and event facilities.
Prior restaurant management experience, high school or equivalent, ability to lift 50 lbs, knowledge of food safety and alcohol service, POS and financial reporting skills, strong leadership and communication.
Thunderdome Restaurant Group: Operates a portfolio of diverse full-service and fast-casual restaurants.
Experienced front-of-house manager able to lead restaurant teams, develop employees, enforce safety and sanitation standards, deliver exceptional guest service, and perform physically demanding tasks including lifting up to 50 pounds.
BJ's RestaurantsNASDAQ: BJRI: Operates a national chain of casual dining restaurants.
2+ YOE2+ MgmtTwo years+ full-service, high-volume restaurant management; strong integrity; fast-paced leadership; relationship, performance, and team development skills; excellent guest service; ability to lift 50 lb and stand 8–10 hours.
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOEMust be 21+, 1+ years management/supervisory experience required (2+ years casual dining preferred), ServSafe or ability to obtain, bachelor's preferred; responsible for hiring, training, compliance, and performance management.