130 restaurant manager jobs at 28 companies in Wilder, ID
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Restaurant Manager
Meridian, Idaho, United States
OnsiteFull Time
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
2+ YOERequires 2+ years of current salaried management experience in a high-volume upscale or resort restaurant, plus culinary, wine, guest service, team development, and restaurant operations expertise.
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOEMust be 21+, 1+ years management or supervisory experience (restaurant/hotel/retail/business), ServSafe and local/state food-safety certifications or ability to obtain, bachelor's degree preferred.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
2+ YOERequires 2+ years of current salaried management experience in a high-volume upscale or resort restaurant, plus culinary, wine, guest service, team development, and operational process knowledge.
Areas USA: Operates food and retail concessions in airports and travel plazas.
1+ YOEHigh school diploma, 1+ years restaurant management experience, strong communication, organizational and customer service skills, basic P&L knowledge.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
5+ YOE5+ MgmtRequires 5 years of restaurant or retail management experience, people-management expertise, P&L analysis, recruiting and training skills, communication ability, digital-tool proficiency, and knowledge of restaurant maintenance and safety standards.
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
1+ YOEMust be 21+, 1+ years management/supervisory experience (2+ years casual dining preferred), ServSafe or ability to obtain, bachelor’s degree preferred.
ES-O-EN Management: Family-owned operator of Ta Bell restaurants in the US.
5+ YOE5+ Mgmt5+ years restaurant or retail management, P&L and budget management, people recruiting and development, strong communication, familiarity with digital tools, and adherence to food safety standards.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
1+ YOEHigh-school diploma/GED, minimum 1 year managing people (food service preferred), ability to work 40 hours/week, lift 0-50 lbs, stand/ bend/ reach, strong communication and coaching skills.
Capriotti's Sandwich Shop: Fast-casual restaurant chain specializing in sub sandwiches.
Experience in restaurant or hospitality leadership preferred; must be at least 16; flexible schedule; strong customer service; ability to lead and motivate teams.
Flynn Group: World's largest operator of restaurant and fitness franchises.
2+ YOE2+ years restaurant management experience, ability to lead staff, manage inventory and costs, perform food safety tasks, lift up to 50 lbs, read/write, and use store technology.
Prime Hospitality Group: Operates a portfolio of upscale restaurants and hospitality venues.
Requires team management experience, leadership, wine knowledge, restaurant regulatory knowledge, communication, training, organization, inventory management, multitasking, and US work authorization.
BDQ: Operates multiple Dairy Queen franchise locations in Idaho.
Experienced restaurant manager to run store operations including financial performance, product production, inventory, personnel, sales, and marketing.
Panera Bread: Operates a chain of bakery-cafe fast-casual restaurants.
1+ YOEAt least 18 years old; restaurant management experience preferred; ability to lead, coach, and develop teams in a fast-paced environment; ServSafe certification or ability to obtain it.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
5+ YOERequires 5+ years of high-volume restaurant management experience, business operations and financial knowledge, food ingredient understanding, and familiarity with POS and OpenTable or other digital reservation systems.
Marco's Pizza: Pizza restaurant chain offering delivery and carryout services.
1+ MgmtRequires 1 year of restaurant general management experience, high school diploma or equivalent, valid driver's license, age 21+, ability to stand 10 hours, and lift at least 50 pounds.
Point of Sale, Inventory IQ, Marco’s University Online
Pilot Company: Operates travel centers and truck stops across North America.
2+ YOE2+ MgmtRequires 2–3 years of management experience in retail, restaurant, grocery, or service industries, including financial results and P&L accountability, plus high-volume retail management experience.