90 restaurant manager jobs at 25 companies in Williams, CA
3w
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Restaurant Manager
Brooks, California, United States
OnsiteFull Time
3+ YOE3+ MgmtRequires a high school diploma or GED, 3+ years of hospitality or restaurant management experience, strong guest service and organizational skills, and intermediate Microsoft Office proficiency. Must be at least 21.
Microsoft Excel, Microsoft Word, Microsoft Outlook
1mo
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Restaurant Management
Clearlake, California, United States
OnsiteFull Time
Restaurant management responsibilities determined by the independent franchisee; specific requirements not listed.
1w
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Restaurant Leader
Sacramento, California, United States
$88k-$144k/yr OnsiteFull Time
5+ YOERequires 5+ years of restaurant or retail management experience, high school diploma or equivalent, valid driver's license, and proficiency with Microsoft Office. Some college and restaurant marketing experience preferred.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
3w
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Restaurant Mgr
Live Oak, California, United States
$23-$25/hr OnsiteFull Time
3+ YOEManage restaurant operations, staff recruiting/training, enforce food safety, drive sales and profitability, analyze financials, and ensure guest satisfaction.
3mo
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Restaurant Assistant Manager
Orland, California, United States
$24-$37/hr OnsiteFull Time
1+ YOEHigh school diploma or equivalent, at least one year of food service management experience, excellent leadership and customer service skills, and availability for a flexible schedule.
1w
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Restaurant Leader
Chico, California, United States
$88k/yr OnsiteFull Time
5+ YOE5+ MgmtRequires 5+ years of restaurant or retail management experience, high school diploma or equivalent, valid driver's license, technology proficiency, and availability for varied shifts, weekends, and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
1mo
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Restaurant General Manager
Davis, California, United States
$88k-$110k/yr OnsiteFull Time
3+ YOEMinimum 3 years GM experience in high-volume restaurants; P&L and COGs responsibility; team hiring and development; kitchen and FOH operations; experience with specific kitchen equipment and restaurant systems.
Rational Ovens, Date Code Genie, CTuit, Learning Management System, Dayforce, Brink, Kitchen Display System, blast chillers
2w
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Restaurant Manager, Harvest Table at Harvest Inn
St. Helena, California, United States
$33-$37/hr OnsiteFull Time
3+ YOERequires high school education or equivalent experience, 3+ years of hospitality or fine-dining supervisory experience preferred, California driver's license, Food Handler Certification, RBS certification, Excel, Word, Outlook, and POS knowledge.
Microsoft Excel, Microsoft Word, Microsoft Outlook, POS systems
17h
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Natomas - Assistant Restaurant Leader
Natomas, California, United States
$25/hr OnsiteFull Time
Restaurant management experience, high school diploma or equivalent, English proficiency, problem-solving skills, Microsoft Office experience, and availability for varied shifts, weekends, and occasional travel.
Microsoft Office
1mo
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Director of Restaurant Operations
Calistoga, California, United States
$130k-$145k/yr OnsiteFull Time
7+ YOE7+ Mgmt7+ years progressive F&B leadership in luxury hotels or multi-unit restaurants; experience overseeing multiple outlets, financial management, pre-opening experience preferred, bachelor’s degree or equivalent, strong communication and leadership skills.
1mo
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Assistant Manager
Sacramento, California, United States
$25-$26/hr OnsiteFull Time
2+ YOE2+ years hospitality/restaurant management experience, food management certification preferred, ability to manage budgets, train staff, and maintain food safety and service standards.
3mo
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Kitchen Manager
Chico, California, United States
$17-$21/hr OnsiteFull Time
2+ YOE2+ Mgmt2-3 years of restaurant/hospitality management; HS diploma; valid driver’s license; alcohol and food safety certifications.
1mo
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Assistant Manager
Yuba City, California, United States
$65k-$78k/yr OnsiteFull Time
2+ YOE2+ Mgmt2-3 years restaurant management experience; ability to schedule staff, manage inventory and costs, maintain sanitation, handle guest complaints, and lift up to 50 lbs.
1w
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Assistant Manager
Chico, California, United States
$29-$32/hr OnsiteFull Time
High school diploma, ServSafe certification, leadership experience, flexible scheduling, and ability to manage associates, resolve conflicts, and work in a fast-paced restaurant environment.
1mo
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Shift Manager
Clearlake, California, United States
OnsiteFull Time
Supervisory restaurant experience preferred; high school diploma/GED preferred; ServSafe or local/state food service certification preferred; skills in cash management, planning, and communication.
FOCUS System
3d
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Truss Restaurant & Bar Sous Chef
Calistoga, California, United States
$80k-$87k/yr OnsiteFull Time
3+ YOE1+ MgmtCollege degree in hotel/restaurant management or culinary arts preferred, 3–5 years culinary experience or 1–2 years supervisory experience, English proficiency, and valid US work authorization required.
OnTrack, ADP, Microsoft Workday, Birchstreet
1d
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Retail Assistant General Manager
Orland, California, United States
$24-$37/hr OnsiteFull Time
2+ YOE2+ MgmtRequires 2–3 years of management experience in retail, restaurant, grocery, or service industries, including financial results and P&L accountability, plus high-volume retail management and team leadership skills.
3w
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Cafe Assistant Room Manager
Lincoln, California, United States
OnsiteFull Time
1+ YOE1+ year upscale restaurant management experience; ability to lead and train staff, set schedules, manage P&L, follow health and safety rules, and obtain ServSafe, TIPS, and Tribal Gaming Work Permit.
1w
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Assistant General Manager
Brentwood, California, United States
$30-$33/hr OnsiteFull Time
3+ YOEHigh school diploma or equivalent; minimum legal age to serve alcohol; required food safety and alcohol certifications; strong leadership, communication, organization, and interpersonal skills. Three years restaurant management preferred.
6d
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Special Events Operations Manager
Napa or St. Helena
$70k-$75k/yr OnsiteFull Time
2+ YOE1+ MgmtAssociate's degree in hospitality or management or equivalent experience; 2 years of banquet or restaurant management and 1 year of supervisory experience required. Strong event, communication, planning, and computer skills required.
TripleSeat, Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint
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