Dunkin' Franchisee (Patel Group): A franchise group operating Dunkin' restaurants in Northeast Ohio.
Manage restaurant operations, hire/train staff, ensure food safety and brand standards, control costs, and drive sales; high school diploma or equivalent and prior supervisory/restaurant experience preferred.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven team development and leadership, knowledge of restaurant systems and processes, stable work history with upward progression; current salaried management experience preferred.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, strong communication, staffing and scheduling skills, technology proficiency, and availability for varied shifts and work travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ MgmtRequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly and weekends or holidays, valid driver's license, and English fluency.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, flexible shift availability, and completion of company training.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
2+ YOE2+ years restaurant/hospitality experience, cost and labor management proficiency, leadership skills, ability to work weekends/nights/holidays, and thrive in a fast-paced environment.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOERequires 2+ years of restaurant management experience, willingness to work 50 hours weekly and holidays/weekends, caring hospitality attitude, valid driver's license, and English fluency.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, age 21+, knowledge of menu and service standards, food safety certification preferred, working knowledge of Microsoft Office.
TravelCenters of America: Operates full-service travel centers for professional drivers and motorists.
3+ MgmtHigh school diploma or GED, valid driver's license, Microsoft Office and POS proficiency, and 3+ years of preferred full-service restaurant supervisory experience.
Invited: Operates a network of private golf and country clubs.
2+ YOEHigh school diploma, minimum 2 years F&B/restaurant/private club experience, ability to supervise staff, maintain service standards, lift up to 100 lbs, and maintain required certifications; preferred food/alcohol/CPR certifications and computer/spreadsheet proficiency.
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
1+ YOE1+ years management or supervisory experience required (2+ years preferred), ability to hire/train/manage team, ServSafe/local certifications or ability to obtain, must be 21+, bachelor\u0002s degree preferred.
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOE1+ years QSR/fast-casual management experience; hands-on leadership, P&L ownership, food cost and labor management, POS and inventory system proficiency, ability to lift 50 lbs and stand all day; minimum 18 years old.