24 executive chef jobs at 18 companies in Willowick, OH
3w
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Executive Chef
Strongsville, Ohio, United States
OnsiteFull Time
4+ YOE4+ years culinary management, upscale dining experience, menu development and pricing, Microsoft Office proficiency, culinary financial and labor management; Certified Executive Chef preferred.
Microsoft Office
1d
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Executive Chef
Concord Township, Ohio, United States
OnsiteFull Time
3+ YOEHigh school diploma or equivalent, 3+ years as an executive chef, kitchen staff supervision, cost control, quality and sanitation expertise, and valid county food handler's and ServeSafe permits.
Aloha Point of Sale system
1mo
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Executive Chef
Akron, Ohio, United States
OnsiteFull Time
3+ YOEMinimum 3 years as an Executive Chef or similar, fine-dining experience preferred, ServSafe sanitation required, 2-year culinary degree a plus; strong P&L, staffing, safety, and guest-service skills.
1mo
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Executive Chef
Solon, Ohio, United States
OnsiteFull Time
Proven chef leadership, menu engineering, staff selection and coaching, financial management for F&B, compliance with sanitation laws, ServSafe within 30 days and local food service permit required.
2mo
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Division Executive Chef (Education)
Akron or Ohio or Pennsylvania or Indiana or New York
FieldFull Time
Executive chef experience in high-volume and multi-unit or campus/education food service; strong leadership, cost and inventory management, food safety commitment, travel readiness, and excellent communication.
1mo
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Executive Chef, Progressive Field
Cleveland, Ohio, United States
$111k-$139k/yr OnsiteFull Time
10+ YOE3+ MgmtMinimum 10 years culinary experience with at least 3 years as an Executive Chef; ServSafe and Food Safety Handler required; strong financial and computer skills; ability to lead teams and work a flexible schedule.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS
1mo
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Executive Chef, Progressive Field
Cleveland, Ohio, United States
OnsiteFull Time
10+ YOE3+ MgmtMinimum 3 years as an executive chef, 10 years culinary experience, ServSafe and Food Safety Handler required, strong P&L and budgeting skills, Microsoft Office and POS experience, proven leadership, flexible schedule.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS
1mo
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Executive Chef
Akron, Ohio, United States
OnsiteFull Time
5+ YOE5+ years culinary experience in fine dining/hospitality, HS diploma/GED, food handler permit, Microsoft Word/Outlook/Excel skills, strong leadership and customer-service abilities.
Microsoft Word, Microsoft Outlook, Microsoft Excel
2mo
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Executive Chef
Cleveland, Ohio, United States
$1-$2/yr OnsiteFull Time
2+ YOE2+ MgmtDirects daily production, sanitation, purchasing, and inventory; leads kitchen staff; ensures high-quality meals for residents, guests, and staff; supervises scheduling, training, and compliance.
Excel, Word, Publisher, Financial software
1mo
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Executive Chef
Cleveland, Ohio, United States
OnsiteFull Time
7+ YOE3+ Mgmt7+ years progressive high-volume culinary experience, 3+ years senior culinary leadership, ServSafe Manager (or equivalent), ability to manage labor/food cost, strong people leadership and communication skills.
Microsoft Office Suite
3w
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Executive Chef
Broadview Heights, Ohio, United States
OnsiteFull Time
5+ YOECulinary degree and training in cost control/food management/diet therapy,5+ years supervisory dietary/dining service experience in restaurant/hospital/senior living.
2w
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Executive Chef 2
Avon, Ohio, United States
$65k-$84k/yr OnsiteFull Time
1+ YOE1+ MgmtAssociate or Bachelor degree or equivalent experience; 1-3 years related and management experience; ServSafe certification and HACCP knowledge; culinary leadership, menu planning, procurement, computer skills.
SharePoint
2mo
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HEALTHCARE EXECUTIVE CHEF III
Euclid, Ohio, United States
OnsiteFull Time
3+ YOEAssociates or equivalent experience; 3+ years progressive culinary/kitchen management; knowledge of food production, sanitation, cost control, and presentation; computer proficiency with Microsoft Office; ServSafe desirable.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail
2d
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Executive Chef, Catering/Banquet
Brook Park or Charlotte
OnsiteFull Time
7+ YOE7+ MgmtCulinary school graduate or equivalent experience; 7–10 years progressive kitchen leadership, catering or banquet experience, budget and P&L accountability, vendor management, and team development required.
3mo
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Sous Chef
Lyndhurst, Ohio, United States
OnsiteFull Time
Proven success as a Sous Chef or Executive Sous Chef in a high-volume upscale restaurant; strong culinary skills; leadership; knowledge of food safety; team collaboration.
3mo
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Executive Chef - Hotel Cleveland, Autograph Collection
Cleveland, Ohio, United States
$105k-$115k/yr OnsiteFull Time
5+ YOE5+ years high-volume cooking experience in luxury hotel or banquet settings; culinary education preferred; proven leadership of culinary teams.
3w
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Culinary Innovation Chef
Solon, Ohio, United States
OnsiteFull Time
5+ YOE5+ years culinary or foodservice experience; culinary degree preferred; Serve Safe preferred; strong culinary operations, event execution, and presentation skills; proficient in Microsoft Excel and PowerPoint; ability to travel up to 50%.
Microsoft Excel, Microsoft PowerPoint
3mo
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Culinary Instructor
Maple Heights, Ohio, United States
OnsiteFull Time
2+ YOEMinimum 2 years in food service as executive chef or similar; CTE certification; ServSafe a plus; degrees preferred; strong communication and organizational skills.
ProgressBook, Gradebook, WebXam, Credential tracking software
4w
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Culinary Services Director
Macedonia, Ohio, United States
OnsiteFull Time
3+ YOE3-5 years as executive chef/kitchen manager/culinary director, associate degree in culinary arts/food science/hospitality or CEC, ServSafe or CDM, able to cook daily, manage dining staff, inventory and regulatory compliance.
EHR, Sage, Microsoft Power BI
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