1,826 restaurant manager jobs at 273 companies in Wilmer, TX

1mo
Save
Mark Applied
Hide
Restaurant Manager
Dallas, Texas, United States
OnsiteFull Time
Bowl & Barrel
Bowl & Barrel: Texas hospitality management operating full-service restaurants, live-music venues, bowling, and dog-friendly dining concepts.
Proven restaurant management and guest service experience, F&B knowledge, leadership and financial management skills, familiarity with restaurant management software, TABC and Food Handler certifications preferred.
2w
Save
Mark Applied
Hide
Restaurant Manager
Dallas, Texas, United States
$58k-$65k/yr OnsiteFull Time
Postino WineCafe
Postino WineCafe: Postino is a privately held neighborhood wine café serving approachable wines and shareable food to local diners.
1+ YOE3+ MgmtRequires 1 year of full-service restaurant management or 3–5 years in restaurant leadership, ServSafe and responsible alcohol service certifications; hospitality, management, or business degree preferred.
ServiceChannel
2w
Save
Mark Applied
Hide
Restaurant Manager
Mansfield, Texas, United States
$58k-$63k/yr OnsiteFull Time
Urban Egg
Urban Egg: Locally owned breakfast, brunch, and lunch restaurant chain serving diners across Colorado, Kansas, and Texas.
2+ YOE2+ MgmtRequires at least 2 years of full-service restaurant management experience, leadership and communication skills, multitasking ability, restaurant management software and POS knowledge, and daytime and weekend availability.
POS
4mo
Save
Mark Applied
Hide
Restaurant Manager
Frisco, Texas, United States
OnsiteFull Time
Olive Garden
Olive GardenNYSE: DRI: Casual dining restaurant chain specializing in Italian cuisine.
Restaurant management experience; leadership, scheduling, team development, and guest service oversight.
3mo
Save
Mark Applied
Hide
Restaurant Manager
Ft. Worth, Texas, United States
OnsiteFull Time, Part Time
Taco Cabana
Taco Cabana: Private Tex-Mex fast-casual restaurant chain serving Mexican-inspired food, breakfast tacos, margaritas, and freshly made dishes to diners.
2+ YOERestaurant manager with 2+ years in dining operations; supervise staff, manage shifts, ensure food safety, and meet company standards.
3mo
Save
Mark Applied
Hide
Restaurant Manager
Mesquite, Texas, United States
OnsiteFull Time
Cheddar's Scratch Kitchen
Cheddar's Scratch Kitchen: Casual dining restaurant chain serving scratch-made American comfort food.
0+ YOEExperience managing a restaurant team; leadership and coaching; focus on guest satisfaction, safety, sanitation, profitability.
2w
Save
Mark Applied
Hide
Restaurant Manager
Dallas, Texas, United States
$100k-$110k/yr OnsiteFull Time
Honor Bar
Honor Bar: Privately held Hillstone restaurant brand serving sandwiches, snacks, cocktails, wines, and beers to casual diners.
Restaurant management role requiring relocation flexibility, leadership, staff development, operational oversight, inventory management, and strong relationship-building and service skills.
1mo
Save
Mark Applied
Hide
Restaurant Manager
Irving, Texas, United States
$18/hr OnsiteFull Time
Raising Cane's
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, ability to manage shifts, cash handling, staffing and scheduling, strong communication, and proficiency with Microsoft Office.
Microsoft Excel, Microsoft Word, Microsoft Outlook
1mo
Save
Mark Applied
Hide
RESTAURANT MANAGER
Plano, Texas, United States
$55k-$70k/yr OnsiteFull Time
Mendocino Farms
Mendocino Farms: Fast-casual restaurant chain serving chef-driven sandwiches and salads.
1+ YOE1+ years high-volume restaurant or hospitality management experience; strong coaching, organization, team management, ordering/inventory skills; proficient with Microsoft Office.
Microsoft Office
1mo
Save
Mark Applied
Hide
Restaurant Manager
Plano, Texas, United States
$18/hr OnsiteFull Time
Raising Cane's
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, strong communication, staffing/scheduling and cost-management skills, Microsoft Office proficiency, high school diploma preferred.
Microsoft Excel, Microsoft Word, Microsoft Outlook
2w
Save
Mark Applied
Hide
Restaurant Manager
Mesquite, Texas, United States
OnsiteFull Time
Outback Steakhouse
Outback SteakhouseNASDAQ: BLMN: Australian-themed casual dining restaurant chain.
1+ YOERequires 1 year of restaurant management experience, flexible scheduling, and age 21+. Full-service management, food safety certification, Microsoft Office, and relocation are preferred.
Microsoft Office
1mo
Save
Mark Applied
Hide
RESTAURANT MANAGER
Plano, Texas, United States
$55k-$70k/yr OnsiteFull Time
Mendocino Farms
Mendocino Farms: Fast-casual restaurant chain serving chef-driven sandwiches and salads.
1+ YOE1+ year high-volume restaurant or hospitality management experience; strong coaching, organizational, and team leadership skills; proficiency with Microsoft Office; experience ordering and managing inventory.
Microsoft Office
1mo
Save
Mark Applied
Hide
Restaurant Manager
Dallas or Plano
$55k-$75k/yr OnsiteFull Time
Mexican Sugar
Mexican Sugar: Private Pan-Latin restaurant chain serving Mexican-inspired cuisine, agave-focused drinks, and handcrafted cocktails.
2+ YOE2+ Mgmt2+ years high-volume full-service restaurant management, food manager certification, passion for hospitality, results-driven, team-oriented; bilingual Spanish/English is a plus.
3mo
Save
Mark Applied
Hide
Restaurant Manager
Plano, Texas, United States
OnsiteFull Time
Toulouse
Toulouse: Dallas-based family-run restaurant group serving local and visiting diners Italian, French, Spanish, and Mediterranean-inspired cuisine.
6+ YOE6+ years of manager experience in upscale, high-volume restaurant; strong sports knowledge; leadership; community engagement; financial acumen.
4d
Save
Mark Applied
Hide
Restaurant Manager
Dallas, Texas, United States
$55k-$70k/yr OnsiteFull Time
Aba
Aba: Mediterranean restaurant with California influence serving diners in Chicago, Austin, and Nashville.
2+ YOERequires 2+ years of restaurant management experience in a high-volume, full-service environment, with skills in guest relations and team leadership.
2w
Save
Mark Applied
Hide
Restaurant Manager
Plano or Dallas
$55k-$75k/yr OnsiteFull Time
Sixty Vines
Sixty Vines: Wine country-inspired restaurant featuring sustainable wine on tap.
2+ YOERequires 2+ years of high-volume, full-service restaurant management experience, food manager certification, hospitality passion, and team leadership; hospitality or culinary bachelor's degree or certification preferred.
1Huddle, WSET
2w
Save
Mark Applied
Hide
Restaurant Manager
Dallas, Texas, United States
$54k-$63k/yr OnsiteFull Time
Smashburger
Smashburger: Fast-casual restaurant chain serving signature smashed burgers.
1+ YOE1+ MgmtRequires 1–2 years of restaurant management experience, people-management and communication skills, schedule flexibility, food-safety compliance, and ability to stand and lift supplies up to 50 pounds.
COGS
2mo
Save
Mark Applied
Hide
Restaurant Manager
Fort Worth, Texas, United States
$55k-$75k/yr OnsiteFull Time
Whiskey Cake
Whiskey Cake: Restaurant chain serving farm-fresh American comfort food and craft cocktails.
2+ YOE2+ years restaurant management in high-volume full-service environment, passion for hospitality, results-driven, Food Manager Certification required; hiring, training, inventory and quality oversight experience.
1mo
Save
Mark Applied
Hide
Restaurant Manager
Fort Worth, Texas, United States
OnsiteFull Time
Cracker Barrel
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ years restaurant management experience, willingness to work 50 hours/week, holidays and weekends; valid driver's license; fluent in English.
5d
Save
Mark Applied
Hide
Restaurant Manager
Dallas, Texas, United States
$55k-$70k/yr FieldFull Time
Aba
Aba: Mediterranean restaurant with California influence serving diners in Chicago, Austin, and Nashville.
2+ YOE2+ MgmtRequires 2+ years of restaurant management experience in a high-volume, full-service environment, guest rapport skills, and team leadership experience.