Seasons 52: Fresh grill and wine bar restaurant chain.
2+ YOE2+ MgmtMinimum 2 years salaried management in high-volume upscale or resort restaurant; passion for culinary excellence and wine; ability to develop teams and execute restaurant systems and processes.
Miller's Ale House: Casual sports-themed restaurant and bar chain.
Managing daily restaurant operations, supervising staff, driving sales and guest experience; available for scheduled 50-hour workweeks and management training.
Lettuce Entertain You Enterprises: Multi-concept restaurant group operating diverse dining establishments.
2+ YOERequires 2+ years of restaurant management experience in a high-volume, full-service environment, with skills in guest relations and team leadership.
Olive GardenNYSE: DRI: Casual dining restaurant chain specializing in Italian cuisine.
Lead teams, manage restaurant operations, ensure safety and sanitation, drive results, and support team development; strong people and communication skills.
Lettuce Entertain You Enterprises: Multi-concept restaurant group operating diverse dining establishments.
2+ MgmtRequires 2+ years of restaurant management experience in a high-volume, full-service environment, guest rapport skills, and team leadership experience.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; strong people, scheduling and cost management skills; proficient with Microsoft Office; able to work varied shifts including weekends and direct crewmembers.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; high school preferred; skills in staffing, scheduling, people and cost management; strong communication and organizational skills; completion of company training required.
Microsoft Excel, Microsoft Word, Microsoft Outlook
1+ YOEMinimum 1 year restaurant management experience, flexible scheduling, minimum age 21; preferred food-safety certification and Microsoft Office knowledge.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, minimum age 21; preferred food safety certification and Microsoft Office knowledge.
Carrabba's Italian Grill: Casual dining restaurant serving Italian-American cuisine.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, age 21+, food safety certification preferred, and working knowledge of Microsoft Office.
Morton's The Steakhouse: Upscale steakhouse chain serving prime-aged steaks, seafood, wine, cocktails, and private dining to fine-dining guests.
2+ YOE2+ years upscale/fine dining restaurant management experience; strong front-of-house and financial knowledge; interpersonal and conflict resolution skills; stable work history.
North Italia: Upscale-casual Italian restaurant chain serving handmade pasta, pizza, and modern Italian dishes to U.S. diners.
2+ YOERequires 2+ years of full-service, high-volume restaurant management experience, business and financial knowledge, strong communication, and ability to work extended, closing, weekend, and holiday shifts.
2+ YOERequires 2–3 years of restaurant management experience in a high-volume, fast-paced environment, food handler certification preferred, leadership, training, hospitality, and financial operations skills.
High Noon Restaurant Group: Franchisee operator of Popeyes Louisiana Kitchen restaurants.
Must be at least 18, able to work in a fast-paced restaurant, interact professionally with guests and coworkers, learn restaurant operations, and work evenings, weekends, and holidays.
Steak 'n Shake: American restaurant chain specializing in steakburgers and milkshakes.
1+ YOE1+ Mgmt1+ years QSR or fast-casual restaurant management; hands-on leadership; strong food cost, labor, and KPI knowledge; POS and inventory familiarity; able to lift 50 lbs; professional presentation.