Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOEManage restaurant operations, lead shift, supervise staff, ensure service standards; 1+ years restaurant/retail management; high school diploma or equivalent preferred.
Luis Group Management: Operates and manages a portfolio of quick-service restaurant franchises.
Supervisory experience in restaurant or retail, high school diploma or equivalent, fluent English, math/financial management skills, ability to hire/train and manage team, and be at least 18 years old.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; strong communication, staffing/scheduling and cost management skills; able to work varied shifts; proficient with Microsoft Office (Excel, Word, Outlook).
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, minimum age 21; preferred food safety certification and Microsoft Office knowledge.
Placido/Faulkner Network: Operates a network of franchised coffee and donut shops.
1+ YOE1–3 years restaurant or retail management experience, strong leadership, communication, organizational skills, and ability to work flexible hours including weekends and holidays.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ Mgmt2+ years restaurant management experience, ability to work 50 hours/week including holidays and weekends, valid driver’s license, fluent English, caring attitude and people leadership skills.
Ruby Tuesday: Casual dining restaurant chain serving classic American cuisine.
2+ YOEMust be 21, minimum 2 years manager experience in full-service restaurants, valid driver’s license, high school diploma (bachelor's preferred), strong communication, P&L and staffing skills, able to lift 50 lbs.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
High school diploma or equivalent; prior leadership experience required; 2+ years restaurant experience strongly preferred; strong communication, computer, planning, and supervisory skills; available for varied shifts and weekends.
Atlas Restaurant Group: Operates a portfolio of high-end restaurants and bars.
1+ YOEHigh school diploma or equivalent; 1–2 years similar concept management experience; ability to perform front- and back-of-house duties; knowledge of wine and cocktails beneficial.
Anchor Hospitality: Manages and operates a portfolio of restaurant and hospitality brands.
3+ YOE3+ Mgmt3+ years management experience in high-volume fine dining; reliable transportation; ability to use POS systems; lift minimum 10 lbs; work nights, weekends, and holidays; strong communication and coaching skills.
Papa John'sNASDAQ: PZZA: A global pizza restaurant chain offering delivery and takeout.
2+ YOE2+ Mgmt2+ years restaurant management experience required; responsible for profitability, staffing, product quality, and customer satisfaction. Strong team-building and customer service skills required.
Areas USA: Operates food and retail concessions in airports and travel plazas.
1+ YOE1+ MgmtHigh school diploma required; 1-2 years restaurant management; strong communication, organizational, and customer service skills; ability to adapt to a diverse workforce; understanding of P&L basics.