1,563 restaurant jobs at 173 companies in Marion, OH
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Restaurant Manager
Columbus, Ohio, United States
$56k/yrOnsiteFull Time
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEPrior restaurant leadership experience, high school diploma or equivalent, minimum 2 years restaurant experience, strong communication, computer, analytical and team-building skills.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ Mgmt2+ years restaurant management experience; ability to work 50 hours/week, holidays and weekends; valid driver's license; fluent in English.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, strong communication, and ability to work varied shifts.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOE1+ year restaurant management experience, flexible schedule, ability to lead staff, knowledge of food safety and operational/sanitation standards, guest service and communication skills.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOERequires 2+ years of restaurant management experience, willingness to work 50 hours weekly and weekends and holidays, valid driver's license, English fluency, and dedication to hospitality.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, flexible shift availability, and completion of company training.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
0.5+ YOEAt least 6 months of restaurant serving experience, strong people and organizational skills, and availability for varied days and weekends. POS, food handler, and TIPS certifications are advantageous.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, age 21+, knowledge of menu and safety standards; food safety certification and Microsoft Office experience preferred.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ MgmtRequires 2+ years managing a full-service restaurant with dining and bar operations, demonstrated career growth, strong communication, dependability, and ability to lift up to 50 pounds.
2+ YOE1-2 years restaurant manager experience, ability to lead teams, handle scheduling, inventory, food safety, cash handling, and work flexible hours including nights/weekends/holidays.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
2+ YOEMinimum 2 years FOH management in high-volume restaurants; strong leadership and communication; P&L and financial management; ability to meet physical job demands and work long shifts.
Chick-fil-A: Operates a chain of quick-service chicken-specialty restaurants.
Experience leading restaurant teams, ability to lift 10–65 lbs, stand long periods, work a flexible schedule (45 hrs/week), strong problem-solving and time-management skills.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
2+ YOE2+ Mgmt2+ years recent management experience in a high-volume full-service scratch-kitchen restaurant; food handler and alcoholic beverage server certifications; knowledge of safety and sanitation; results-driven and team oriented.
Piada Italian Street Food: Fast-casual restaurant chain serving custom-made Italian street food.
Lead restaurant operations, manage team members and supervisors, oversee food quality, ordering and labor scheduling, follow safety and sanitation procedures, and handle guest service; ability to stand long periods and communicate clearly.
Fricker's: Family-oriented sports bar and restaurant chain specializing in wings.
2+ YOEMinimum 2 years restaurant management experience, strong communication and leadership, ability to stand long periods and lift up to 50 lbs, hiring/training/staffing and food-safety enforcement, stable work history and references.