Provides friendly, prompt service; clears and resets tables, maintains restaurant cleanliness and sanitation, and assists throughout the restaurant as needed.
Ansara Restaurant Group: Family-owned restaurant operator serving Michigan and Ohio diners through franchised Red Robin and other restaurant concepts.
2+ YOERequires 2+ years of restaurant management experience, team performance management, safe food handling knowledge, reliable transportation, and comfort with physical restaurant work.
2+ YOERequires 2–3 years of restaurant management experience in a high-volume setting, knowledge of restaurant operations and financial management, leadership ability, and willingness to work flexible hours.
Bob Evans Restaurants: Family-style restaurant chain serving farm-fresh American homestyle meals.
2+ YOEHigh school diploma or equivalent, prior leadership experience, and strong communication, organization, conflict resolution, analytical, team-building, and restaurant operations skills. Two years of restaurant experience preferred.
Portillo'sNASDAQ: PTLO: Fast-casual restaurant chain specializing in Chicago-style cuisine.
1+ YOERequires high school diploma or equivalent, preferred 1–3 years of high-volume restaurant management experience, restaurant operations knowledge, leadership skills, English proficiency, and sanitation and responsible alcohol courses.
TMart Operations: Franchise group operating Dunkin', Baskin-Robbins, and other food brands.
Leadership experience in retail, restaurant, or hospitality required, with strong analytical, business, communication, training, problem-solving, and team-development skills.
Invited: The largest owner and operator of private clubs nationwide.
2+ YOEOversee daily restaurant food & beverage operations, supervise service staff, ensure service standards, and perform opening/closing and member service duties.
Carrabba's Italian Grill: Casual dining restaurant serving Italian-American cuisine.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, minimum age 21; preferred food safety certification and Microsoft Office knowledge.
Lola's Taco Bar: Private restaurant operator serving diners through ta, café, beer-hall, rooftop-bar, and neighborhood venues in Pennsylvania and Michigan.
2+ YOE2+ years restaurant management experience, leadership and coaching skills, ServSafe (or ability to obtain), ability to lift 50 lbs, strong communication and organizational skills.
Pizza Hut: Global pizza restaurant chain and food service provider.
2+ YOE2+ years leadership in restaurant/hospitality/retail; strong team leadership; customer service focus; valid driver's license; 18+ with driving experience in the US.
Red Lobster: Casual dining seafood restaurant chain.
1+ YOE1+ MgmtRequires 1+ year management or supervisory experience in restaurant, hotel, retail, or general business; ServSafe and local/state certifications required or obtainable. Bachelor's degree preferred.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
5+ YOE5+ Mgmt5+ years restaurant or retail management experience; high school diploma; valid driver’s license; proficient with Microsoft Office; strong communication, analytical and leadership skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOERequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly including weekends and holidays, valid driver's license, and fluent English.
California Pizza Kitchen: Casual dining restaurant chain specializing in California-style pizza.
2+ YOERequires at least 2 years of front-of-house management experience in a high-volume restaurant, strong verbal and written communication, and leadership skills to motivate and develop teams.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOERequires 2+ years of restaurant management experience, willingness to work 50 hours weekly, holidays and weekends, a valid driver's license, English fluency, and dedication to hospitality.
Red Lobster: Casual dining seafood restaurant chain.
Restaurant leadership role requiring age 21 or older; bachelor's degree preferred but not required. Supports management, directs team members, and assists with restaurant operations.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, communication skills, and ability to work varied shifts and weekends.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook