453 restaurant jobs at 90 companies in Middleton, WI
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Restaurant Manager
South Beloit, Illinois, United States
$47k-$55k/yrOnsiteFull Time
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
2+ YOERequires two or more years of restaurant management experience, leadership and problem-solving ability, excellent communication, guest focus, and flexibility for varied shifts.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week, holidays and weekends; valid driver’s license; fluent English; dedication to hospitality and people leadership.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
2+ YOERequires 2+ years of restaurant management experience in a fast-paced setting, excellent communication and problem-solving skills, guest focus, leadership ability, and flexible shift availability.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ Mgmt2+ years restaurant management experience; ability to work five 10-hour shifts (50 hrs/week), holidays and weekends; valid driver's license; fluent in English.
Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
1+ YOE1+ MgmtRequires 1+ year management or supervisory experience in restaurant, hotel, retail, or business. ServSafe and local/state certifications required or obtainable; bachelor's degree and 2+ years casual dining management preferred.
Wisconsin Dells or Sandusky or Pocono Manor or Round Rock or Spotsylvania County
OnsiteFull Time
Kalahari Resorts & Conventions: Operates large African-themed waterpark resorts and convention centers.
Supervise and coach restaurant associates, ensure service standards and policies are followed, prior full-service restaurant experience required; 1+ year front-of-house or supervisory experience preferred; effective English communication required.
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
Provide direction to restaurant team, support management, must be at least 21 years old; bachelor’s degree preferred but not required; formal training provided.
Buck & Honey's: Family-owned restaurant chain serving scratch-made American cuisine.
2+ YOE2+ years restaurant/hospitality management experience, POS experience (Toast, Restaurant365 a plus), strong communication and leadership, ability to work nights/weekends/holidays, standing and lifting up to 40 lbs.
The Marcus CorporationNew York Stock Exchange: MCS: Operates movie theater circuits and upscale hotels and resorts.
Restaurant experience is preferred but not required. Requires English proficiency, communication skills, POS comfort, multitasking ability, weekend availability, and capacity to lift 50 lbs.
The Marcus CorporationNYSE: MCS: Operates movie theaters and hotels across the United States.
Restaurant or customer service experience is preferred but not required; requires English proficiency, POS familiarity, strong communication, multitasking, weekend availability, and ability to lift up to 50 pounds.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Strong communication and leadership skills, with the ability to supervise restaurant operations, coach employees, manage costs and labor, enforce policies, and maintain safe food handling procedures.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
1+ YOERequires at least 1 year of restaurant leadership experience supervising a team, local food safety certification, strong problem-solving skills, and effective written and verbal communication.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
No prior restaurant experience required; paid training provided. Must be at least 16, dependable, communicative, safety-conscious, able to multitask, and lift up to 50 pounds.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
0.5+ YOEHigh school diploma/GED required, minimum 6 months shift management/supervisory experience, ability to work flexible hours/shifts, strong communication and basic math skills, reliable transportation, ability to maintain financial controls and train staff.
Must be at least 16, customer-service oriented, able to lift up to 50 lbs, knife skills, food safety certification required for Illinois employees, English proficiency.
Mitra QSR: Operates a large network of KFC franchise restaurants.
Manage restaurant operations, staff, and P&L; hire/train/coach team; ensure compliance, guest service, and cleanliness; must be 18+ with valid U.S. ID, reliable transportation, able to lift 25 lbs, and pass background check.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
2+ YOE2+ MgmtRequires age 21+, 2+ years of restaurant or hospitality experience, cost and labor management, team leadership, and availability for weekends, nights, and holidays.
SSP GroupLondon Stock Exchange: SSPG: Operates food and beverage outlets in international travel hubs.
2+ YOE2+ MgmtHigh school diploma required; 2+ years restaurant management experience; proficiency with Microsoft Office and POS systems; strong interpersonal, organizational, and supervisory skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Point-of-Sale (POS)
Ho-Chunk Nation: Sovereign tribal government providing public services and operating enterprises
2+ YOEHigh school diploma and bachelor's degree in business or culinary arts, or equivalent experience. Requires ServSafe Manager, two years in full-service restaurants, financial analysis, menu engineering, and technology proficiency.