1,209 restaurant jobs at 179 companies in Minnetonka, MN
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Restaurant Manager
Bloomington, Minnesota, United States
$55k-$70k/yrFieldFull Time
Twin City Grill: Multi-concept restaurant group operating diverse dining establishments.
2+ YOE2+ MgmtRequires 2+ years of restaurant management experience in a high-volume, full-service environment, plus guest rapport and team leadership skills.
Twin City Grill: Multi-concept restaurant group operating diverse dining establishments.
2+ YOERequires 2+ years of restaurant management experience in a high-volume, full-service environment, guest rapport skills, and team leadership ability.
BBQ HoldingsNASDAQ: BBQ: Multi-brand restaurant operator and franchisor of dining concepts.
High school diploma or equivalent and previous restaurant experience required; management experience preferred. Requires supervisory, customer service, organizational, and food safety skills.
Castner Restaurant Group: Independent Chick-fil-A franchise operator running a chicken restaurant for Blaine, Minnesota guests.
Proven leadership in a fast-paced restaurant, strong people and communication skills, ability to lift 50 lbs, reliable transportation, availability some evenings and Saturdays.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, communication skills, and availability for varied shifts.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
2+ YOE2+ MgmtRequires 2+ years leading people in restaurant, retail, or hospitality settings, plus leadership, coaching, communication, results, and systems proficiency with scheduling and inventory platforms.
CBOCS West, Inc.: Restaurant-and-gift-store operator serving diners and retail shoppers.
2+ YOE2+ years restaurant management experience, valid driver's license, fluency in English, ability to work 50 hours/week, holidays and weekends; leadership and hospitality skills.
1+ YOE1+ MgmtRestaurant management and at least one year of supervisory experience required. Requires fluent English, sanitation certification, cost-control knowledge, computer skills, and reliable attendance.
Red Lobster: Casual dining seafood restaurant chain.
1+ YOE1+ MgmtRequires 1+ year management or supervisory experience, age 21+, and ServSafe or required local and state certifications. Two years of restaurant management and a bachelor's degree are preferred.
The Cheesecake FactoryNASDAQ: CAKE: Restaurant operator specializing in casual dining and bakery products.
2+ YOERequires at least 2 years managing a full-service restaurant, demonstrated career growth, strong communication, dependability, motivation, and ability to lift up to 50 pounds.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; strong communication, staffing/scheduling and cost management skills; ability to work varied shifts and travel; proficiency with Microsoft Office.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Kincaid's Fish, Chops & Steak: Artfully serving quality steaks and fresh and innovative seafood since 1986.
2+ YOE2+ MgmtRequires 2+ years of upscale or fine dining restaurant management experience, front-of-house knowledge, financial expertise, interpersonal and conflict resolution skills, and a strong work ethic.
Big Bowl: Chinese and Thai restaurant chain serving made-from-scratch dishes at five U.S. locations.
2+ YOE2+ years restaurant management experience in high-volume full-service environments; leadership, hiring, training, inventory, cost control, guest service, and ability to lift up to 50 lbs.
The Westin Edina Galleria: Private U.S. hospitality management that develops and operates upper-upscale and luxury hotels and restaurant outlets.
2+ YOERequires 2 years of full-service hotel or restaurant experience, English proficiency, age 21+, TIPS training within 30 days, and ability to lift up to 40 pounds independently and 100 pounds with assistance.
The Westin Edina Galleria: Privately held 225-room full-service Westin hotel serving travelers and local event guests in Edina, Minnesota.
2+ YOERequires 2 years of similar full-service hotel or restaurant experience, English proficiency, TIPS training within 30 days, ability to work varied schedules, lift up to 100 pounds with assistance, and stand throughout shifts.
Elliot Park Hotel: Boutique luxury hotel serving Minneapolis visitors with rooms, dining, and events as a Marriott Autograph Collection property.
2+ YOEMust be 21+, 2 years experience in a full-service hotel or restaurant, TIPS certification within 30 days, good English proficiency, ability to lift up to 40 lbs, stand/walk entire shift; MICROS POS experience preferred.
5+ YOE2+ Mgmt5+ years restaurant experience with at least 2 years in a leadership role; knowledge of labor laws, food safety, responsible alcohol service, POS systems; ability to lift up to 50 lbs and stand for extended periods; strong coaching and financial skills.
SSP America: Airport restaurant operator bringing local, boutique, and national dining concepts to travelers across the Americas.
2+ YOE2+ MgmtRequires 2+ years of restaurant manager experience in a full-service restaurant with a bar; 1+ year of kitchen manager experience in a professional restaurant or production kitchen is preferred.