1,281 restaurant jobs at 128 companies in Mississippi

2mo
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Restaurant Manager
Meridian, Mississippi, United States
OnsiteFull Time
Olive Garden
Olive GardenNYSE: DRI: Casual dining restaurant chain specializing in Italian cuisine.
Experience leading restaurant teams, people-focused leadership, results orientation, ability to work up to ~50 hours/week and support restaurant operations.
6d
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Restaurant Manager
Tupelo, Mississippi, United States
OnsiteFull Time
Carlisle
Carlisle: Family-owned restaurant operator and real estate developer.
Requires 1 year of restaurant line operations experience, ability to perform all restaurant functions, valid driver's license, ServSafe certification, and flexibility for a 50-hour week across all shifts and days.
WeLearn, headset
1mo
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Restaurant Supervisor
Starkville, Mississippi, United States
OnsiteFull Time
Valor Hospitality Partners
Valor Hospitality Partners: Global hotel management and development firm providing hospitality solutions.
2+ YOE2+ years food & beverage experience, college degree or equivalent, knowledge of restaurant operations, strong communication and management skills.
6d
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Restaurant Busser
Tupelo, Mississippi, United States
$5/hr OnsiteFull Time, Part Time
JR Restaurant Group
JR Restaurant Group: Family-owned Outback Steakhouse franchisee serving diners through restaurants in Mississippi and West Tennessee.
Provides friendly, prompt, and attentive service; maintains cleanliness, clears and resets tables, supports sanitation standards, and assists throughout the restaurant.
2w
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Restaurant Manager
Madison, Mississippi, United States
OnsiteFull Time
LongHorn Steakhouse
LongHorn SteakhouseNew York Stock Exchange: DRI: Casual dining steakhouse restaurant chain.
Ability to develop teams, inspire performance, understand restaurant systems and processes, and demonstrate stable upward career progress; salaried management experience preferred.
1mo
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Restaurant Manager
Meridian, Mississippi, United States
OnsiteFull Time
Cracker Barrel
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ years restaurant management experience; able to work 50 hours/week, holidays and weekends; valid driver's license; strong hospitality and leadership skills.
3w
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Restaurant Manager
Byram, Mississippi, United States
OnsiteFull Time
Everyday Coffee Company
Everyday Coffee Company: Dunkin' franchise operator managing multi-unit restaurant locations.
2+ YOE2+ MgmtRequires 2+ years leading people in restaurant, retail, or hospitality environments, plus leadership, coaching, communication, results, and systems proficiency; scheduling and inventory platforms preferred.
Crunchtime, HotSchedules
1mo
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Restaurant Manager
Jackson, Mississippi, United States
OnsiteFull Time
Crescent Hotels & Resorts
Crescent Hotels & Resorts: A premier hospitality management operating hotels and resorts.
2+ YOE2+ years restaurant leadership in a hotel, strong organizational and communication skills, hands-on leader, mentoring ability; Food Handler and TIPS required; Food Manager preferred.
2d
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Restaurant Manager
Saltillo or Tupelo
OnsiteFull Time
Cracker Barrel
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ MgmtRequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly and holidays/weekends, valid driver's license, English fluency, and dedication to hospitality.
1mo
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Restaurant Manager
Biloxi, Mississippi, United States
OnsiteFull Time
Lodging & Leisure Investments
Lodging & Leisure Investments: Family-owned hospitality operator developing and operating hotels, restaurants, and family entertainment venues on Mississippi’s Gulf Coast.
3+ YOE3+ years upscale bar or restaurant management, deep knowledge of wine and mixology, leadership and guest-service skills, able to lift 40 lbs, flexible to nights/weekends/holidays.
2w
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Restaurant Manager
Meridian, Mississippi, United States
OnsiteFull Time
Ascent Hospitality
Ascent Hospitality: Vertically integrated hotel development and management serving business and leisure travelers across the United States.
3+ YOERequires high school diploma or GED, food handler’s card, alcohol service certifications, restaurant operations knowledge, strong leadership and communication skills; 3–5 years hospitality experience preferred.
point-of-sale system
1mo
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Restaurant Manager
Meridian, Mississippi, United States
$18/hr OnsiteFull Time
Raising Cane's
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant/retail management, high school preferred, age 18+, cash handling, staffing/scheduling, Microsoft Office proficiency, complete company training, flexible shifts including weekends.
Microsoft Excel, Microsoft Word, Microsoft Outlook
4h
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Restaurant Manager
Arlington or Collins
$14-$18/hr OnsiteFull Time
Taco Casa
Taco Casa: Independent Texas Ta Casa franchisee operating three Mexican quick-service restaurants and directly employing restaurant staff.
2+ YOERequires 2+ years of restaurant management experience, leadership and training ability, food and beverage knowledge, communication skills, flexible scheduling, physical stamina, reservation system experience, and problem-solving skills.
reservation systems
2mo
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Restaurant Manager
Jackson, Mississippi, United States
OnsiteFull Time
Nukes Eatery
Nukes Eatery: Private fast-casual restaurant franchisor serving scratch-made sandwiches, salads, soups, pizzas, and cakes to U.S. diners.
Supervisory and guest service skills, computer literacy (Microsoft Office), valid driver’s license and insurance, restaurant managerial experience preferred, ability to stand long periods, lift up to 50 lbs, and work irregular hours.
Microsoft Office
1mo
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Restaurant Manager
Meridian, Mississippi, United States
$18/hr OnsiteFull Time
Raising Cane's
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience, high school diploma preferred, age 18+, cash handling, staffing/scheduling, Microsoft Office proficiency, able to work varied shifts including weekends and travel for training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
1w
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Hourly Restaurant Manager
Tupelo, Mississippi, United States
OnsiteFull Time
J.R. Ellis Enterprises (Little Caesars Franchisee)
J.R. Ellis Enterprises (Little Caesars Franchisee): Privately held American pizza restaurant chain serving carryout and delivery customers through-owned and franchised locations.
2+ YOE2+ MgmtRequires 2 years of quick-service restaurant management or 1 year of full-service restaurant management, high school diploma/equivalent, driver's license, vehicle, insurance, math, sales, cost-control, and leadership skills.
1mo
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Southaven Restaurant Manager
Southaven, Mississippi, United States
OnsiteFull Time
Chili's
Chili'sNYSE: EAT: Casual dining restaurant chain serving American and Tex-Mex cuisine.
Manage restaurant operations, lead and develop team members, follow food-safety and operational systems, and drive guest satisfaction and financial results.
2w
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Batesville Restaurant Manager
Batesville, Mississippi, United States
$62k-$72k/yr OnsiteFull Time
Chili's
Chili'sNYSE: EAT: Casual dining restaurant chain serving American and Tex-Mex cuisine.
Requires dependable teamwork, multitasking, hospitality, communication, cost control, safe food handling, operational standards, and team leadership in a fast-paced restaurant.
Manager Timeline, Line Checks
1mo
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Restaurant General Manager
McComb, Mississippi, United States
OnsiteFull Time
Popeyes
PopeyesQSR: Louisiana-style fried chicken fast food restaurant chain.
1+ YOEMinimum 1 year restaurant management experience, high school diploma/GED, proficient with Microsoft Office and email, understands P&L, strong leadership, available evenings/weekends/holidays.
Microsoft Office, Email
3mo
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Restaurant General Manager
Louisville, Mississippi, United States
OnsiteFull Time
Jackie's International, Inc.
Jackie's International, Inc.: Family-owned Mississippi hospitality operating quick-service restaurants, hotels, convenience stores, and independent dining businesses.
Restaurant General Manager with experience in F&B, staff management, budgeting, cost control, and operations leadership.