434 restaurant jobs at 94 companies in Monroe, WI

3mo
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Restaurant Manager
Rockford, Illinois, United States
OnsiteFull Time
Dunkin' Franchisee
Dunkin' Franchisee: Operates quick-service restaurant locations under the Dunkin' brand.
Leads restaurant team, trains staff, ensures brand standards, and manages operations; fluent English; basic computer and financial skills; prior leadership in retail, restaurant, or hospitality; college degree preferred.
Basic Computer Skills, English, Financial Management
2w
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Restaurant Manager
South Beloit, Illinois, United States
$47k-$55k/yr OnsiteFull Time
RREMC Restaurants
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
2+ YOERequires two or more years of restaurant management experience, leadership and problem-solving ability, excellent communication, guest focus, and flexibility for varied shifts.
1mo
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Restaurant Manager
Rockford, Illinois, United States
$53k-$73k/yr OnsiteFull Time
Bloomin' Brands
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, must be age 21+, working knowledge of Microsoft Office; food safety certification preferred.
Microsoft Office
2mo
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Restaurant Manager
Rockford, Illinois, United States
$19-$24/hr OnsiteFull Time
Cracker Barrel Old Country Store
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ Mgmt2+ years restaurant management experience; ability to work 50 hours/week, holidays and weekends; valid driver’s license; fluent in English; caring attitude and hospitality focus.
2w
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Restaurant Manager
South Beloit, Illinois, United States
$47k-$55k/yr OnsiteFull Time
RREMC Restaurants
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
2+ YOERequires 2+ years of restaurant management experience in a fast-paced setting, excellent communication and problem-solving skills, guest focus, leadership ability, and flexible shift availability.
1mo
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Restaurant Manager
Rockford, Illinois, United States
$19-$24/hr OnsiteFull Time
Cracker Barrel
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week (five 10-hour shifts), willingness to work holidays and weekends, valid driver's license, fluent English.
1w
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Restaurant Manager
Rockford, Illinois, United States
$21-$22/hr OnsiteFull Time
Raising Cane's
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, strong communication, and ability to work varied shifts and travel for work functions.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
1w
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Restaurant Manager
Rockford, Illinois, United States
$21-$22/hr OnsiteFull Time
Raising Cane's
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, communication skills, and availability for varied shifts, weekends, and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
2w
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Restaurant Manager
Madison, Wisconsin, United States
$55k-$65k/yr OnsiteFull Time
Red Lobster
Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
1+ YOE1+ MgmtRequires 1+ year management or supervisory experience in restaurant, hotel, retail, or business. ServSafe and local/state certifications required or obtainable; bachelor's degree and 2+ years casual dining management preferred.
1mo
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Restaurant Supervisor
Rockford, Illinois, United States
$39k-$52k/yr OnsiteFull Time
Hard Rock International
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
2+ YOE1+ MgmtSupervise front-of-house restaurant operations and staff, ensure guest satisfaction, maintain safety/sanitation, open/close shifts, perform administrative duties, and enforce gaming regulations; requires 2 years F&B experience and 1 year supervisory experience.
1mo
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Certified Restaurant Supervisor
Madison, Wisconsin, United States
OnsitePart Time
Red Lobster
Red Lobster: Operates a chain of casual dining seafood restaurants.
Provide leadership to restaurant team, support management, train staff; bachelor's degree preferred but not required; must be at least 21 years old.
1mo
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Certified Restaurant Supervisor
Madison, Wisconsin, United States
OnsitePart Time
Red Lobster
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
Provide direction to restaurant team, support management, must be at least 21 years old; bachelor’s degree preferred but not required; formal training provided.
1mo
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Restaurant Manager (FOH)
Sun Prairie, Wisconsin, United States
$63k-$68k/yr OnsiteFull Time
Buck & Honey's
Buck & Honey's: Family-owned restaurant chain serving scratch-made American cuisine.
2+ YOE2+ years restaurant/hospitality management experience, POS experience (Toast, Restaurant365 a plus), strong communication and leadership, ability to work nights/weekends/holidays, standing and lifting up to 40 lbs.
Toast, Restaurant365
2w
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Part-Time Restaurant Server
Madison, Wisconsin, United States
$8/hr OnsitePart Time
The Marcus Corporation
The Marcus CorporationNew York Stock Exchange: MCS: Operates movie theater circuits and upscale hotels and resorts.
Restaurant experience is preferred but not required. Requires English proficiency, communication skills, POS comfort, multitasking ability, weekend availability, and capacity to lift 50 lbs.
Point of Sale (POS)
2w
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Part-Time Restaurant Server
Madison, Wisconsin, United States
$8/hr OnsitePart Time
The Marcus Corporation
The Marcus CorporationNYSE: MCS: Operates movie theaters and hotels across the United States.
Restaurant or customer service experience is preferred but not required; requires English proficiency, POS familiarity, strong communication, multitasking, weekend availability, and ability to lift up to 50 pounds.
Point of Sale (POS)
1w
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Restaurant Shift Lead
Janesville, Wisconsin, United States
OnsiteFull Time
Texas Roadhouse
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Strong communication and leadership skills, with the ability to supervise restaurant operations, coach employees, manage costs and labor, enforce policies, and maintain safe food handling procedures.
2d
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Restaurant Shift Manager
Madison, Wisconsin, United States
OnsiteFull Time
Shake Shack
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
1+ YOERequires at least 1 year of restaurant leadership experience supervising a team, local food safety certification, strong problem-solving skills, and effective written and verbal communication.
1mo
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Machesney Park Restaurant Manager - Chili's
Machesney Park, Illinois, United States
OnsiteFull Time
Brinker International
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Experience managing restaurant operations, leading and developing team members, ensuring guest satisfaction, following food-safety procedures, and driving financial results.
1w
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Machesney Park Restaurant Manager - Chili's
Machesney Park, Illinois, United States
$64k-$69k/yr OnsiteFull Time
Brinker International
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Requires dependable teamwork, multitasking, hospitality focus, communication, cost control, safe food handling, operational standards, and team leadership in a fast-paced restaurant.
Manager Timeline, Line Checks
1mo
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Restaurant Manager
Fort Atkinson, Wisconsin, United States
$17-$33/hr OnsiteFull Time
Anchor Point Management Group
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
0.5+ YOEHigh school diploma/GED required, minimum 6 months shift management/supervisory experience, ability to work flexible hours/shifts, strong communication and basic math skills, reliable transportation, ability to maintain financial controls and train staff.