Happy Day Restaurants: Family-owned restaurant group serving full-service and quick-service diners across the Lewis-Clark Valley and nearby Pacific Northwest communities.
2+ YOEMinimum 2 years supervisory/management experience, ServSafe manager certification (or able to obtain), ability to manage staff, inventories and P&L, computer literate, access to reliable transportation, flexible to work evenings and weekends.
Happy Day Restaurants: Family-owned restaurant group serving full-service and quick-service diners across the Lewis-Clark Valley and nearby Pacific Northwest communities.
Customer service skills, effective communication, teamwork, flexible scheduling, reliable transportation, and willingness to be cross-trained in restaurant service areas.
Southway Pizzeria: Idaho pizzeria and deli serving Lewiston-area diners with fresh pizzas, pastas, calzones, sandwiches, and salads.
Customer service skills, effective communication, teamwork, flexible scheduling, reliable transportation, and willingness to be cross-trained in restaurant service areas.
Chartwells Higher Education: U.S. higher-education contract foodservice operator serving students, faculty, and staff on college and university campuses.
Prior restaurant experience required; responsible for directing associates, creating training and schedules, evaluating performance, preparing reports, and maintaining quality, productivity, and safety.
Main Street Grill: Locally owned full-service restaurant serving breakfast, lunch, dinner, burgers, sandwiches, seafood, and steaks in downtown Lewiston.
Preparing ingredients, maintaining kitchen cleanliness, following recipes, working as part of a team; prior restaurant experience preferred but willing to train; reliable transportation and flexible scheduling required.
Tito's Italian Grill: Luxury lakeside hotel and hospitality resort serving leisure, golf, spa, dining, wedding, and business guests in Idaho.
Hospitality experience; multitask in fast-paced setting; strong teamwork and communication; detail-oriented; flexible evenings/weekends/holidays; prior restaurant/food-running helpful but not required.
Anthony's Coal Fired Pizza: Authentic coal-fired pizza, wings, and Italian specialties.
High school diploma or equivalent; alcohol service age eligibility; required food safety and alcohol certifications; restaurant leadership preferred; strong leadership, communication, and guest service skills.
High school diploma, required food safety and alcohol service certifications where applicable; strong leadership, communication, scheduling, inventory and cost-control skills; restaurant management experience preferred.
Red Tail Bar & Grill: Tribal-owned Idaho casino resort serving guests with gaming, hotel rooms, dining, spa services, golf, and entertainment.
2+ YOETwo years of line cook experience in a full-service restaurant required; high school diploma or equivalent preferred. Must be at least 18, multitask, follow instructions, and work well on a team.
Flynn Group: Largest franchise operator in the world.
2+ YOE2+ years restaurant management experience, guest service and staff leadership, inventory and cost control, ability to lift up to 50 lbs, work various shifts including weekends; Serve Safe certifications a plus.
City of Pullman: Public municipal government serving Pullman residents through infrastructure, public safety, utilities, transit, recreation, and community development.
Previous customer service experience required; restaurant experience preferred. Requires or willingness to obtain MAST permit and Washington food handlers card, TSA background check, basic cooking skills, and ability to lift 50 pounds.