460 restaurant jobs at 95 companies in Omaha, NE
6d
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Restaurant Supervisor
Omaha, Nebraska, United States
$21/hr OnsiteFull Time
Restaurant and hospitality experience, bartending experience, high school diploma or equivalent, fluent English, TIPS and Douglas County food handler certifications, and ability to supervise staff and manage restaurant operations.
POS
3mo
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Restaurant Manager
Omaha, Nebraska, United States
OnsiteFull Time
Experience managing restaurant operations; leadership and guest service skills; ability to lead teams; located in Omaha.
3w
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Restaurant Manager
Omaha, Nebraska, United States
OnsiteFull Time
Proven team development and leadership, knowledge of restaurant systems and processes, stable work history, current salaried management experience preferred.
1w
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Restaurant Manager
Omaha, Nebraska, United States
OnsiteFull Time
2+ YOE2+ years leading teams in restaurant/retail/hospitality, hiring and training staff, driving sales, cost management, and proficiency with scheduling and inventory systems.
Crunchtime, HotSchedules
2d
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Restaurant Manager
Omaha, Nebraska, United States
OnsiteFull Time
1+ YOERestaurant management experience preferred, with leadership, coaching, staffing, cost control, basic math, Microsoft Office and Outlook skills, and ability to lift up to 50 pounds.
Microsoft Office, Microsoft Outlook
6d
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Restaurant Supervisor
Omaha, Nebraska, United States
$21/hr OnsiteFull Time
Prior restaurant, hospitality, and bartending experience; high school diploma or equivalent; fluent English; TIPS and Douglas County food handler certifications; ability to supervise staff and manage outlet operations.
POS
1w
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Restaurant Manager
Omaha, Nebraska, United States
$53k-$61k/yr OnsiteFull Time
1+ YOERequires 1+ year management or supervisory experience in restaurant, hotel, retail, or general business. ServSafe and local/state certifications required or obtainable; bachelor's degree preferred; must be at least 21.
1w
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Restaurant Manager
Omaha, Nebraska, United States
$53k-$61k/yr OnsiteFull Time
1+ YOE1+ MgmtRequires 1+ year management or supervisory experience in restaurant, hotel, retail, or general business; 2+ years casual dining preferred. ServSafe and local/state certifications required or obtainable; bachelor's preferred.
1mo
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Restaurant Manager
Omaha, Nebraska, United States
OnsiteFull Time
1+ YOEAt least 1 year restaurant management experience, flexible schedule, age 21+, knowledge of menu and safety standards, hiring/scheduling skills; food safety certification and Microsoft Office experience preferred.
Microsoft Office
1mo
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Restaurant Manager
Omaha, Nebraska, United States
$21-$21/hr OnsiteFull Time
1+ YOE1+ Mgmt1+ years restaurant or retail management experience; detail-oriented, strong communication, staffing/scheduling and cost management skills; able to work varied shifts and complete company training; high school diploma preferred.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
1mo
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Restaurant Manager
Omaha, Nebraska, United States
$21-$21/hr OnsiteFull Time
1+ YOE1+ Mgmt1+ years restaurant or retail management experience, staffing/scheduling and cost management skills, proficiency with Microsoft Office, able to work varied shifts including days/evenings/weekends, strong communication and problem-solving.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
1mo
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Restaurant Manager
Omaha, Nebraska, United States
OnsiteFull Time
1+ YOEManage daily FOH/BOH operations, staffing (scheduling,recruiting,hiring), enforce safety and sanitation, guest service, menu knowledge; 1+ year restaurant management; food safety certification preferred; Microsoft Office proficiency.
Microsoft Office
2mo
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Restaurant Management Opportunity
Fremont or Omaha
OnsiteFull Time
Compleat Hospitality Management: Operates franchise restaurant locations including Buffalo Wild Wings.
3+ YOEPrefer 3 years restaurant/bar/kitchen management experience; knowledge of labor laws, health codes, safe food handling, responsible alcohol service, safety procedures, and basic computer operations.
2mo
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Restaurant Management Opportunity
Fremont or Omaha
OnsiteFull Time
Preferably 3 years restaurant/bar/kitchen management experience; knowledge of labor laws, health codes, safe food handling, responsible alcohol service, safety/security, and computer operations; ability to manage, train, and develop staff.
2w
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Restaurant Manager (7413)
Omaha, Nebraska, United States
$50k-$65k/yr OnsiteFull Time
2+ YOE2+ years dining room management in high-volume full-service restaurants; food safety and alcohol training certifications; POS and Microsoft Office proficiency; ability to travel 35-45 days for training; lift 25 lbs; flexible availability; strong leadership.
point-of-sale, bookkeeping systems, Microsoft Office
1mo
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Restaurant General Manager
Lincoln, Nebraska, United States
$20-$25/hr OnsiteFull Time
Manage restaurant operations, lead and develop staff, ensure food safety and compliance, work nights/weekends/holidays, travel out of state for training, lift 21-50+ lbs., ServSafe and local food safety certification required; Associates degree and 1-2 years restaurant experience preferred.
2mo
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Restaurant Shift Leader
Omaha, Nebraska, United States
OnsiteFull Time
Lead restaurant shifts, ensure product quality, service speed, and cost control; manage staff, training, and deposits; foster customer service.
1mo
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Restaurant General Manager
Blair, Nebraska, United States
OnsiteFull Time
Lead restaurant operations including hiring, training, scheduling, performance management, customer service, and budget oversight; strong leadership and communication skills required.
2w
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Restaurant & Theater Manager
La Vista, Nebraska, United States
$56k-$64k/yr OnsiteFull Time
Proven hospitality/restaurant/theater management experience, leadership and guest-relations skills, basic Microsoft Office and G-Suite knowledge, strong communication and problem-solving.
Microsoft Office, G-Suite, POS
2mo
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Restaurant Supervisor - Orleans Room
Omaha, Nebraska, United States
OnsiteFull Time
Proven restaurant experience with supervisory ability; POS/MICROS experience; knowledge of inventory, cost control and food safety; strong communication, leadership, and multitasking skills; ability to work flexible hours including nights, weekends, and holidays.
MICROS POS, Microsoft Office
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