RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
2+ YOERequires two or more years of restaurant management experience, leadership and problem-solving ability, excellent communication, guest focus, and flexibility for varied shifts.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, must be age 21+, working knowledge of Microsoft Office; food safety certification preferred.
Paloma Resorts: Operates premier golf resorts and hospitality properties in Wisconsin.
2+ YOERequires 2+ years of restaurant management experience, leadership and team-management skills, strong communication, guest-service focus, and flexibility for evenings, weekends, and holidays.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ Mgmt2+ years restaurant management experience; ability to work 50 hours/week, holidays and weekends; valid driver’s license; fluent in English; caring attitude and hospitality focus.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ Mgmt2+ years restaurant management experience; ability to work five 10-hour shifts (50 hrs/week), holidays and weekends; valid driver's license; fluent in English.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
2+ YOERequires 2+ years of restaurant management experience in a fast-paced setting, excellent communication and problem-solving skills, guest focus, leadership ability, and flexible shift availability.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, communication skills, and availability for varied shifts, weekends, and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, strong communication, and ability to work varied shifts and travel for work functions.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
1+ YOE1+ MgmtRequires 1+ year management or supervisory experience in restaurant, hotel, retail, or business. ServSafe and local/state certifications required or obtainable; bachelor's degree and 2+ years casual dining management preferred.
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
Provide direction to restaurant team, support management, must be at least 21 years old; bachelor’s degree preferred but not required; formal training provided.
Buck & Honey's: Family-owned restaurant chain serving scratch-made American cuisine.
2+ YOE2+ years restaurant/hospitality management experience, POS experience (Toast, Restaurant365 a plus), strong communication and leadership, ability to work nights/weekends/holidays, standing and lifting up to 40 lbs.
The Marcus CorporationNew York Stock Exchange: MCS: Operates movie theater circuits and upscale hotels and resorts.
Restaurant experience is preferred but not required. Requires English proficiency, communication skills, POS comfort, multitasking ability, weekend availability, and capacity to lift 50 lbs.
The Marcus CorporationNYSE: MCS: Operates movie theaters and hotels across the United States.
Restaurant or customer service experience is preferred but not required; requires English proficiency, POS familiarity, strong communication, multitasking, weekend availability, and ability to lift up to 50 pounds.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Strong communication and leadership skills, with the ability to supervise restaurant operations, coach employees, manage costs and labor, enforce policies, and maintain safe food handling procedures.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
1+ YOERequires at least 1 year of restaurant leadership experience supervising a team, local food safety certification, strong problem-solving skills, and effective written and verbal communication.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Experience managing restaurant operations, leading and developing team members, ensuring guest satisfaction, following food-safety procedures, and driving financial results.