Twin City Grill: Multi-concept restaurant group operating diverse dining establishments.
2+ YOE2+ MgmtRequires 2+ years of restaurant management experience in a high-volume, full-service environment, plus guest rapport and team leadership skills.
Twin City Grill: Multi-concept restaurant group operating diverse dining establishments.
2+ YOERequires 2+ years of restaurant management experience in a high-volume, full-service environment, guest rapport skills, and team leadership ability.
Chick-fil-A: Operates a chain of fast-food restaurants specializing in chicken.
Proven leadership in a fast-paced restaurant, strong people and communication skills, ability to lift 50 lbs, reliable transportation, availability some evenings and Saturdays.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ MgmtRequires 2+ years leading people in restaurant, retail, or hospitality settings, plus leadership, coaching, communication, results, and systems proficiency with scheduling and inventory platforms.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, communication skills, and availability for varied shifts.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
The Cheesecake FactoryNASDAQ: CAKE: Restaurant operator specializing in casual dining and bakery products.
2+ YOERequires at least 2 years managing a full-service restaurant, demonstrated career growth, strong communication, dependability, motivation, and ability to lift up to 50 pounds.
1+ YOE1+ MgmtRestaurant management and at least one year of supervisory experience required. Requires fluent English, sanitation certification, cost-control knowledge, computer skills, and reliable attendance.
CBOCS West, Inc.: Restaurant-and-gift-store operator serving diners and retail shoppers.
2+ YOE2+ years restaurant management experience, valid driver's license, fluency in English, ability to work 50 hours/week, holidays and weekends; leadership and hospitality skills.
Red Lobster: Casual dining seafood restaurant chain.
1+ YOE1+ MgmtRequires 1+ year management or supervisory experience, age 21+, and ServSafe or required local and state certifications. Two years of restaurant management and a bachelor's degree are preferred.
Granite City Food & Brewery: Private American casual-dining restaurant chain brewing craft beer on-site and serving scratch-made food to restaurant guests.
High school diploma or equivalent and previous restaurant experience required; management experience preferred. Requires supervisory, leadership, customer service, organizational, and food safety skills.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, age 18+, technology proficiency, communication skills, and availability for varied shifts.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Kincaid's Fish, Chops & Steak: Diversified hospitality, gaming, and entertainment.
2+ YOE2+ MgmtRequires 2+ years of upscale or fine dining restaurant management experience, front-of-house knowledge, financial expertise, interpersonal and conflict resolution skills, and a strong work ethic.
Big Bowl: Multi-concept restaurant group operating diverse dining establishments.
2+ YOE2+ years restaurant management experience in high-volume full-service environments; leadership, hiring, training, inventory, cost control, guest service, and ability to lift up to 50 lbs.
Wischermann Partners: Operates and develops luxury and upper-upscale hotels and resorts.
2+ YOERequires 2 years of full-service hotel or restaurant experience, English proficiency, age 21+, TIPS training within 30 days, and ability to lift up to 40 pounds independently and 100 pounds with assistance.
The Westin Edina Galleria: Privately held 225-room full-service Westin hotel serving travelers and local event guests in Edina, Minnesota.
2+ YOERequires 2 years of similar full-service hotel or restaurant experience, English proficiency, TIPS training within 30 days, ability to work varied schedules, lift up to 100 pounds with assistance, and stand throughout shifts.
Boketto: Privately operated upscale steakhouse serving Mediterranean- and Asian-inspired food in St. Louis Park, Minnesota.
3+ YOE3+ MgmtHigh school diploma or GED, 3 years supervisory restaurant experience (including alcohol service), POS and cash control experience, strong customer service and supervisory skills, Microsoft Office proficiency; ServSafe/Dept of Health certification a plus.
Aloha, Compeat, Tripleseat, Hotschedules, POS, Microsoft Word, Microsoft Excel, Microsoft PowerPoint
Wischermann Partners: Operates and manages luxury hotels and resorts.
2+ YOEMust be 21+, 2 years experience in a full-service hotel or restaurant, TIPS certification within 30 days, good English proficiency, ability to lift up to 40 lbs, stand/walk entire shift; MICROS POS experience preferred.