Olive GardenNYSE: DRI: Casual dining restaurant chain specializing in Italian cuisine.
People-focused, results-oriented restaurant manager who leads teams, builds relationships, takes initiative, and delivers excellent service in a hospitality environment.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ years restaurant management experience, able to work up to 50 hours/week including weekends and holidays, valid driver’s license, leadership and operational skills.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ years restaurant management experience, ability to work ~50 hours/week (five 10-hour shifts), including weekends and holidays, valid driver's license, leadership and operational skills.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
No prior restaurant experience required; paid training provided. Must be at least 16, communicate effectively, work scheduled shifts, handle food safely, lift up to 50 pounds, and work at a fast pace.
Red Lobster: Casual dining seafood restaurant chain.
Provide direction to team, support restaurant operations, work within 11 a.m.–11 p.m. hours, must be at least 21; bachelor's degree preferred but not required.
Flying J Travel Plaza: Private truck-stop brand serving professional drivers, travelers, and motorists with fuel, food, parking, and tire services.
2+ YOE2+ MgmtRequires 2–3 years of management experience in retail, restaurant, grocery, or service industries, financial results and P&L accountability, leadership, integrity, and flexible availability.
Pilot Company: Leading travel center and fuel network operator.
2+ YOE2+ Mgmt2+ years management experience with P&L accountability in high-volume retail/restaurant; strong team leadership, customer service, and flexibility to work nights, weekends and holidays; willing to relocate.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience or advanced crew experience, high school diploma preferred, age 18+, communication skills, flexibility, and ability to work varied shifts and travel for training.
Cook Out: Fast-food restaurant chain specializing in burgers and milkshakes.
1+ MgmtRequires at least one year of management experience, leadership, coaching and training ability, effective customer communication, and multitasking in a fast-paced restaurant environment.
Texas RoadhouseNASDAQ: TXRH: Casual dining restaurant chain specializing in steaks.
Manage and coach hourly staff, hire and schedule employees, oversee FOH/BOH operations, enforce food safety, manage inventory and costs, provide training, and drive sales and guest satisfaction.
Tiki Turtle: Private Kentucky waterfront resort and marina serving vacationers and boaters with lodging, boat rentals, dining, and recreation.
Customer service or hospitality experience preferred. Requires excellent communication, organization, professionalism, attention to detail, and flexible evening, weekend, and holiday availability.
Bob Evans Restaurants: Family-style restaurant chain serving farm-fresh American homestyle meals.
2+ YOEHigh school diploma or equivalent and prior leadership experience required; 2+ years in family, fast-food, or casual dining preferred. Requires communication, planning, analytical, computer, and team-building skills.
Must be 16+, lift up to 25 lbs, stand for extended periods, communicate clearly, follow food safety, and obtain a Food Handler Card; food service experience preferred.
W&M Restaurants Inc.: Privately owned U.S. fast-food franchisee operating Ta Bell and KFC restaurants.
3+ YOE3+ MgmtHigh school diploma/GED, 3+ years supervisory foodservice or retail experience with P&L responsibility, strong communication, analytics, basic Microsoft Office, ability to lift up to 45 lbs and be on feet most of shift.
Love's Travel Stops & Country Stores: Family-owned network of travel stops and fuel logistics services.
No experience required; training is provided. Must provide customer service, process payments, prepare food safely, maintain cleanliness, lift 25+ pounds, and work in varying temperatures.