152 restaurant jobs at 38 companies in Pana, IL
1d
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Restaurant Manager
Springfield, Illinois, United States
$56k/yr OnsiteFull Time
2+ YOEHigh school diploma or equivalent, prior leadership experience, and strong communication, planning, conflict resolution, business math, computer, and restaurant operations skills. Two years of restaurant experience preferred.
3mo
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Restaurant Manager
Springfield, Illinois, United States
$54k-$65k/yr OnsiteFull Time
Restaurant management experience preferred; proven team leadership; ability to develop teams; strong operations knowledge; stable career progression.
1mo
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Restaurant Manager
Springfield, Illinois, United States
$19-$24/hr OnsiteFull Time
2+ YOE2+ years restaurant management experience, valid driver's license, English fluency, ability to work long hours, holidays and weekends.
2mo
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Restaurant Manager
Effingham, Illinois, United States
$19-$24/hr OnsiteFull Time
2+ YOE2+ Mgmt2-5+ years restaurant management experience; valid driver’s license; able to work 50 hours per week including holidays/weekends.
1mo
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Restaurant Manager
Decatur, Illinois, United States
OnsiteFull Time
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership and coaching, experience with scheduling and inventory systems (Crunchtime, HotSchedules) and delivering results.
Crunchtime, HotSchedules
1d
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Restaurant Manager
Springfield, Illinois, United States
$53k-$73k/yr OnsiteFull Time
1+ YOE1+ MgmtRequires at least one year of restaurant management experience, age 21 or older, and flexible scheduling. Full-service management, food safety certification, Microsoft Office, and regional relocation are preferred.
Microsoft Office
3mo
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Restaurant Team Member
Springfield, Missouri, United States
OnsitePart Time
Part-time restaurant team member; flexible schedules; ability to perform multiple roles; good customer service.
3w
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Springfield Restaurant Manager - Chili's
Springfield, Illinois, United States
OnsiteFull Time
Manage restaurant operations, ensure guest experience, hire/train/retain team members, control costs, follow food-safety and operational systems.
1mo
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Restaurant General Manager
Shelbyville, Illinois, United States
OnsiteFull Time
Manage daily restaurant operations, hire/train and develop staff, ensure food quality and customer experience, manage scheduling, inventory, and cost control, and review performance metrics.
1d
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Restaurant Crewmember
Springfield, Illinois, United States
$16/hr OnsiteFull Time
0+ YOENo experience required; paid training provided. Must be at least 16, communicate effectively, handle food safely, lift up to 50 pounds, work quickly, and reliably attend scheduled shifts.
3mo
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Restaurant Manager
Springfield, Illinois, United States
$54k-$65k/yr OnsiteFull Time
Salaried management experience; ability to lead service and culinary teams; knowledge of systems and processes; upward career progress.
1mo
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Restaurant Manager
Mattoon, Illinois, United States
$43k-$70k/yr OnsiteFull Time
Experience managing hourly employees, hiring, scheduling, driving sales, supervising food production, managing inventory and costs, and ensuring food safety and guest satisfaction.
1w
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Springfield Restaurant Manager - Chili's
Springfield, Illinois, United States
$64k-$68k/yr OnsiteFull Time
Dependable team player who thrives in fast-paced environments and can multitask, lead teams, control costs, maintain quality standards, and follow safe food handling procedures.
Manager Timeline, Line Checks
2mo
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Restaurant Team Member
Springfield, Illinois, United States
$15-$18/hr OnsiteFull Time
Minimum age 16+, ability to lift 25 lbs and stand for extended periods, basic food safety/Food Handler's Card as required by law, strong communication and interpersonal skills, flexible to work evenings, weekends, and holidays; food service experience preferred.
1d
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Restaurant Shift Leader
Decatur, Illinois, United States
$15-$24/hr OnsiteFull Time
Requires flexible shift availability, intermediate Microsoft Office skills, strong communication, organization, multitasking, customer focus, and ability to lift or move items over 50 pounds.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
1w
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Restaurant Team Member-FOH/BOH
Springfield, Illinois, United States
$16-$17/hr OnsitePart Time, Full Time
Must be at least 16 years old, dependable, team-oriented, guest-focused, and able to work in a fast-paced food service environment and move objects up to 55 pounds.
Forbes
3mo
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Restaurant Kitchen Equipment Service Tech
Decatur, Illinois, United States
OnsiteFull Time
3+ YOEDiagnose, repair, install, and maintain commercial kitchen equipment; strong electrical/mechanical troubleshooting; read schematics; valid driver’s license; 3 years experience preferred.
3mo
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Restaurant Hospitality Manager
Effingham, Illinois, United States
OnsiteFull Time
2+ YOE1+ MgmtManager experience in high-volume casual dining; college coursework in business or hospitality; completion of management training; valid driver’s license with clean driving record.
3w
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New Restaurant Opening: Forsyth- Decatur (IL) FSR: 09/06- 10/01
Forsyth, Illinois, United States
$20-$22/hr FieldPart Time
Must currently work in a Chick-fil-A restaurant with at least six months at that location, have employer support, submit the FTS Program Application, and pass a background check.
2mo
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AM Host/ Hostess- President Abraham Lincoln Springfield, a DoubleTree by Hilton Hotel
Springfield, Illinois, United States
$15/hr OnsitePart Time
Greeting and seating guests, managing seating flow and charts, responding to guest inquiries and requests, performing opening/closing and service prep tasks.