Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEPrior leadership experience in restaurant operations; high school diploma or equivalent; 2 years restaurant experience preferred; strong communication, computer, analytical and team-building skills; available for varied shifts and weekends.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOERequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly, weekends and holidays, valid driver's license, and English fluency.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOERequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly and weekends or holidays, valid driver's license, and fluent English.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ MgmtRequires 2+ years leading people in restaurant, retail, or hospitality settings, with strong leadership, coaching, communication, systems, scheduling, inventory, and invoice management skills.
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOE1+ year supervisory experience in restaurant/hotel/retail; 2+ years casual dining management preferred; must be 21+, ServSafe or ability to obtain; bachelor’s degree preferred.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, strong communication and people management skills, staffing/scheduling and cost management knowledge, able to work varied shifts; proficient in Microsoft Office.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ Mgmt1+ years restaurant or retail management experience, age 18+, high school diploma preferred, ability to work varied shifts including weekends, proficient with Microsoft Office, completion of company training, strong communication and people management skills.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
KMAC Enterprises: Operates hundreds of quick-service restaurant locations across multiple states.
Responsible for restaurant success through recruiting, training, developing, and empowering employees, managing a P&L, growing sales, following brand standards, and delivering excellent customer experiences.
KFCNYSE: YUM: Global operator of fried chicken fast food restaurants.
5+ YOE5+ Mgmt5 years in restaurant or retail management with strong people management; proficient with P&L analysis and digital tools; excellent communication; focus on equity and inclusion; experienced in developing teams.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
Oversee daily restaurant operations, hire/train and develop staff, manage scheduling and labor, ensure food quality and customer experience, control inventory and costs, and drive performance metrics.
IWI Ventures: A restaurant franchise group operating Noodles & locations.
Customer-facing restaurant role requiring cash handling, teamwork, guest service, physical activity, and ability to move objects up to 55 pounds; applicants must be at least 16.
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
1+ YOEMust be 21+, 1+ years management or supervisory experience (2+ years casual dining preferred), ServSafe and local/state certifications or ability to obtain, bachelor’s degree preferred.
Panera Bread: Operates a chain of bakery-cafe fast-casual restaurants.
Must be 16+, able to lift up to 25 lbs and stand for extended periods; strong communication and interpersonal skills; basic food safety training and Food Handler card as required by law; availability for evenings, weekends, and holidays.
Papa John'sNASDAQ: PZZA: Global pizza restaurant chain offering delivery and carryout.
Customer service and cash-handling skills, ability to perform kitchen and front-of-house duties, lift up to 50+ lbs, be 16+ years old, dependable and able to work nights/weekends.