Apple Central: Operates franchised Applebee's restaurants in the Midwest and South.
1+ YOERequires at least one year of restaurant manager experience, passion for service, commitment to quality food, quick problem-solving ability, and minimum age of 21.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOERequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly and weekends or holidays, valid driver's license, and fluent English.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOERequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly, weekends and holidays, valid driver's license, and English fluency.
Manna: Operates and manages a network of franchised restaurant locations.
2+ YOE2+ years restaurant management experience, leadership and financial acumen, ability to manage staff, schedules, inventory, cash handling, and ensure food safety and service standards.
Portillo'sNASDAQ: PTLO: Fast-casual restaurant chain serving Chicago-style street food.
1+ YOE1-3 years restaurant management in high-volume settings; strong leadership, scheduling, budgeting, sanitation, and P&L understanding; high school diploma or equivalent; 50+ hour weeks.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, strong communication and people management skills, staffing/scheduling and cost management knowledge, able to work varied shifts; proficient in Microsoft Office.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ Mgmt1+ years restaurant or retail management experience, age 18+, high school diploma preferred, ability to work varied shifts including weekends, proficient with Microsoft Office, completion of company training, strong communication and people management skills.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
Manage daily restaurant operations, hire/train and develop staff, ensure food quality and customer experience, control inventory and labor, and drive performance improvements.
KMAC Enterprises: Operates hundreds of quick-service restaurant locations across multiple states.
Responsible for recruiting, training, developing, and leading restaurant teams; managing P&L, growing sales, following brand standards, and delivering strong customer experiences.
IWI Ventures: A restaurant franchise group operating Noodles & locations.
Customer-facing restaurant role requiring cash handling, teamwork, guest service, physical activity, and ability to move objects up to 55 pounds; applicants must be at least 16.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEHigh school diploma or equivalent and prior leadership experience required. Two years of family, fast-food, or casual dining experience preferred; strong communication, planning, analytical, team-building, and computer skills required.
Papa John'sNASDAQ: PZZA: Global pizza restaurant chain offering delivery and carryout.
Customer service and cash-handling skills, ability to perform kitchen and front-of-house duties, lift up to 50+ lbs, be 16+ years old, dependable and able to work nights/weekends.
Panera Bread: Operates a chain of bakery-cafe fast-casual restaurants.
Minimum age 16+, ability to lift 25 lbs and stand for extended periods, clear communication, basic food safety/food handler training required. Food service experience preferred; reliable and flexible to work evenings, weekends, and holidays.
Papa JohnsNasdaq: PZZA: Operates and franchises a global chain of pizza restaurants.
Perform workstation duties including food preparation, customer service, cash handling, ability to lift up to 50+ lbs, and work nights/weekends as scheduled.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
No experience required; training provided. Must process payments, prepare food safely, lift 25+ pounds, work in varying temperatures, and provide customer service.
Restaurant Kitchen Manager - Brothers Bar & Grill, Champaign, IL
Champaign, Illinois, United States
$54k-$56k/yrOnsiteFull Time
Brothers Bar & Grill: Operates a chain of Midwestern-style sports bars and restaurants.
2+ YOE1+ MgmtMinimum 1-2 years kitchen management or supervision; proficiency with MS Office, Excel, POS systems and inventory software; strong inventory control, labor, safety, and purchasing knowledge; leadership and communication skills; able to lift up to 50 pounds.
Microsoft Office, Excel, POS systems, Inventory software
City Barbeque: Operates a chain of fast-casual barbeque restaurants.
Must have reliable transportation, valid driver's license and insurance, pass motor vehicle background check, be able to lift up to 50 lbs, and be flexible for part-time/event-driven schedules.