Arby's: Quick-service restaurant chain specializing in roast beef sandwiches.
Manage restaurant operations to meet sales and profit goals; supervise and train team members and shift managers; oversee purchasing, product quality, cleanliness, maintenance, and execution of marketing and operational systems. Preferred 1 year of restaurant or retail management experience.
Columbia Hospitality: Hospitality management and consulting firm managing hotels and resorts.
Previous server experience in a similar restaurant environment, POS proficiency, dining and beverage service knowledge, liquor law knowledge, and required state food handler and liquor serving permits.
Taco John's: Privately held West-Mex quick-service restaurant franchisor and operator serving tacos, burritos, Potato Olés, and other bold foods.
0+ YOE18+ years; high school diploma or GED; 6 months restaurant experience as shift or assistant manager; valid driver’s license; ServSafe/Prometric/NEHA certification; customer service skills; reliable transportation.