154 restaurant jobs at 47 companies in Rantoul, IL
2w
Save
Mark Applied
Hide
Restaurant Manager
Danville, Illinois, United States
$52k-$60k/yr OnsiteFull Time
1+ YOERequires at least one year of restaurant manager experience, passion for service, commitment to quality food, quick problem-solving ability, and minimum age of 21.
4d
Save
Mark Applied
Hide
Restaurant Manager
Urbana, Illinois, United States
$60k-$70k/yr OnsiteFull Time
2+ YOERequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly and weekends or holidays, valid driver's license, and fluent English.
4d
Save
Mark Applied
Hide
Restaurant Manager
Urbana, Illinois, United States
$60k-$70k/yr OnsiteFull Time
2+ YOERequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly, weekends and holidays, valid driver's license, and English fluency.
4w
Save
Mark Applied
Hide
Restaurant Manager
Bloomington, Illinois, United States
$56k/yr OnsiteFull Time
2+ YOEHigh school diploma, prior leadership and minimum 2 years restaurant experience, strong communication, computer and analytical skills, ability to work varied shifts and weekends.
1mo
Save
Mark Applied
Hide
Restaurant Manager
Pontiac, Illinois, United States
$36k-$38k/yr OnsitePart Time, Full Time
2+ YOE2+ years restaurant management experience, leadership and financial acumen, ability to manage staff, schedules, inventory, cash handling, and ensure food safety and service standards.
1mo
Save
Mark Applied
Hide
Restaurant Manager
Champaign, Illinois, United States
$21-$22/hr OnsiteFull Time
1+ YOE1+ year restaurant or retail management experience, strong communication and people management skills, staffing/scheduling and cost management knowledge, able to work varied shifts; proficient in Microsoft Office.
Microsoft Excel, Microsoft Word, Microsoft Outlook
1mo
Save
Mark Applied
Hide
Restaurant Manager
Champaign, Illinois, United States
$21-$22/hr OnsiteFull Time
1+ YOE1+ Mgmt1+ years restaurant or retail management experience, age 18+, high school diploma preferred, ability to work varied shifts including weekends, proficient with Microsoft Office, completion of company training, strong communication and people management skills.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
1mo
Save
Mark Applied
Hide
Restaurant General Manager
Mahomet, Illinois, United States
OnsiteFull Time
Manage daily restaurant operations, hire/train and develop staff, ensure food quality and customer experience, control inventory and labor, and drive performance improvements.
1w
Save
Mark Applied
Hide
Restaurant General Manager
Attica, Indiana, United States
OnsiteFull Time
Responsible for recruiting, training, developing, and leading restaurant teams; managing P&L, growing sales, following brand standards, and delivering strong customer experiences.
2w
Save
Mark Applied
Hide
Restaurant Team Member
Champaign, Illinois, United States
$15-$17/hr OnsiteFull Time, Part Time
Customer-facing restaurant role requiring cash handling, teamwork, guest service, physical activity, and ability to move objects up to 55 pounds; applicants must be at least 16.
Noodles & Company
1mo
Save
Mark Applied
Hide
Restaurant Team Member
Champaign, Illinois, United States
$15/hr OnsiteFull Time
Customer service and cash-handling skills, ability to perform kitchen and front-of-house duties, lift up to 50+ lbs, be 16+ years old, dependable and able to work nights/weekends.
FOCUS System
2mo
Save
Mark Applied
Hide
Restaurant Team Member
Normal, Illinois, United States
$15-$18/hr OnsiteFull Time
Minimum age 16+, ability to lift 25 lbs and stand for extended periods, clear communication, basic food safety/food handler training required. Food service experience preferred; reliable and flexible to work evenings, weekends, and holidays.
3mo
Save
Mark Applied
Hide
Restaurant General Manager
Champaign, Illinois, United States
$55k-$60k/yr OnsiteFull Time
5+ YOE2+ MgmtOversees guest service, staff leadership, and financials; strong communicator; experienced in QSR; valid driver’s license.
POS system, Restaurant management software, Microsoft Office
1mo
Save
Mark Applied
Hide
Restaurant Team Member
Champaign, Illinois, United States
$15/hr OnsiteFull Time, Part Time
Perform workstation duties including food preparation, customer service, cash handling, ability to lift up to 50+ lbs, and work nights/weekends as scheduled.
FOCUS System
1w
Save
Mark Applied
Hide
Restaurant Team Member
Normal, Illinois, United States
$15-$22/hr OnsiteFull Time
No experience required; training provided. Must process payments, prepare food safely, lift 25+ pounds, work in varying temperatures, and provide customer service.
1mo
Save
Mark Applied
Hide
Niemann Harvest Market Restaurant Server
Champaign, Illinois, United States
$18/hr OnsitePart Time
Provide excellent customer service, take orders, operate POS, serve food and drinks, maintain cleanliness, follow health code and store procedures.
Point of Sale
3mo
Save
Mark Applied
Hide
Restaurant Kitchen Manager - Brothers Bar & Grill, Champaign, IL
Champaign, Illinois, United States
$54k-$56k/yr OnsiteFull Time
2+ YOE1+ MgmtMinimum 1-2 years kitchen management or supervision; proficiency with MS Office, Excel, POS systems and inventory software; strong inventory control, labor, safety, and purchasing knowledge; leadership and communication skills; able to lift up to 50 pounds.
Microsoft Office, Excel, POS systems, Inventory software
1mo
Save
Mark Applied
Hide
Restaurant Busser
Champaign, Illinois, United States
$9/hr OnsiteFull Time
Perform bussing, cleaning, and resetting of tables; maintain floor and table sanitation; provide prompt, friendly guest support.
2w
Save
Mark Applied
Hide
Late Night
Urbana or Champaign
$15-$20/hr OnsiteFull Time, Part Time
Friendly, guest-focused candidate with communication skills who can work in a fast-paced food service environment and perform standing, walking, bending, reaching, and lifting duties.
3mo
Save
Mark Applied
Hide
Wendys General Manager
Terre Haute, Indiana, United States
$7-$27/hr OnsiteFull Time
2+ YOE2+ MgmtOversee restaurant operations; minimum 2 years supervisory/manager experience in a restaurant; ServSafe certification; strong leadership and customer service; flexible hours.
POS system, cash handling, inventory software, learning management system, cash register