The Mews Tavern: Iconic restaurant and bar offering scratch-made food and drinks.
2+ YOERequires 2+ years of restaurant management or supervisory experience, leadership and communication skills, knowledge of restaurant operations, labor management, and food safety; ServSafe preferred.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
5+ YOE5+ MgmtMid-senior level restaurant management; 5+ years experience; driver’s license; high school diploma; willingness to travel and work varied shifts.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOERequires one year of restaurant management experience, flexible schedule availability, and minimum age of 21. Food safety certification and Microsoft Office knowledge preferred.
IHOPNYSE: DIN: Full-service restaurant chain specializing in breakfast and pancakes
High school diploma or equivalent experience, English communication skills, basic computer skills, and ability to supervise restaurant operations, employees, training, food safety, and guest service.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
5+ YOE5+ years restaurant or retail management experience, high school diploma or equivalent, valid driver’s license, proficient with Microsoft Office, able to work varied shifts and develop/manage staff.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Blount Fine Foods: Producer of premium fresh prepared soups and side dishes
3+ YOE3–5 years restaurant management with front- and back-of-house experience, ServSafe (or willing to obtain), leadership, scheduling, inventory and cost-control skills, and ability to work evenings, weekends, and holidays.
Batista/Amaral Management: Operates and manages a network of franchised Dunkin' restaurants.
High school diploma or equivalent, restaurant/retail or supervisory experience, basic computer and writing skills, fluent English, proficient in math/financial management, at least 18 years old.
Newport Restaurant Group: Operates a portfolio of employee-owned restaurants and luxury accommodations.
3+ YOERequires at least 3 years as a restaurant manager in an upscale, high-volume establishment, flexible availability for days, nights, weekends, and holidays, leadership, communication, and physical stamina.
Desert De Oro Foods: Operates quick-service restaurant franchises across multiple states.
5+ YOE5+ Mgmt5 years in restaurant or retail management with leadership, P&L analysis, and strong communication; proficient with digital tools; committed to equity and inclusion.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
5+ YOE5+ Mgmt5 years in restaurant or retail management with strong people leadership; proven P&L improvement; proficient with digital tools; excellent communication; strong team development and change management.
T's Restaurant Group: Rhode Island restaurant group serving breakfast and brunch daily.
3+ YOERequires a high school diploma or equivalent, 3+ years of restaurant management experience, leadership of front- and back-of-house teams, computer proficiency, required certifications, and U.S. work authorization.
POS, scheduling, payroll, inventory, reporting, communication tools, Microsoft Excel
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
Prepare and assemble food in a high-volume restaurant, learn quickly, adapt to multiple roles, follow food safety, morning/opening availability may be required, must be 16 years or older.
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
Requires excellent customer service and communication skills, fluent English, cash-handling and point-of-sale experience, high school diploma or equivalent, multitasking ability, and flexible weekend and holiday availability.
Linchris Hotel Corporation: Hospitality management operating and investing in hotel properties.
6+ YOEAssociate degree in culinary arts or equivalent, or 6–8 years of related experience. Requires supervisory, food service, communication, math, problem-solving, and computer skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Publisher, PageMaker, Internet Explorer, Microsoft Access
Davidson Hospitality Group: Manages hotels, resorts, and restaurants for property owners.
High school diploma or equivalent, fluent English, strong customer service and communication skills, cash handling and point-of-sale experience, multitasking ability, and flexible weekend and holiday availability.
Newport Restaurant Group: Operates a collection of full-service restaurants and luxury lodging.
3+ YOERequires at least 3 years managing restaurants in upscale, high-volume establishments, strong leadership and communication skills, flexible availability, and ability to stand and lift 25–50 pounds.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Provide 1st-level hardware and POS software support for restaurants, install and repair PCs/printers/POS, test upgrades, troubleshoot networks, travel within market, lift up to 50 lbs.
Windows Operating Systems, Microsoft Office, POS software, VPN, CAT5, 802.11, PC, Laptop, Printer
Highgate: Manages and invests in hospitality real estate assets.
Provide attentive table service, operate P.O.S, lift up to 50 lbs, stand entire shift, multitask, and communicate effectively; high school diploma preferred.