582 restaurant jobs at 119 companies in Roscoe, IL
1w
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Restaurant Manager
Elgin, Illinois, United States
$55k-$60k/yr OnsiteFull Time
1+ YOEPreferred 1–3 years of high-volume restaurant management experience; requires restaurant operations knowledge, sanitation and alcohol courses, English communication, high school diploma, and flexible availability.
Employee Assistance Program (EAP), Flexible Spending Accounts, Voya Financial
3mo
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Restaurant Manager
Rockford, Illinois, United States
OnsiteFull Time
Leads restaurant team, trains staff, ensures brand standards, and manages operations; fluent English; basic computer and financial skills; prior leadership in retail, restaurant, or hospitality; college degree preferred.
Basic Computer Skills, English, Financial Management
2w
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Restaurant Manager
South Beloit, Illinois, United States
$47k-$55k/yr OnsiteFull Time
2+ YOERequires two or more years of restaurant management experience, leadership and problem-solving ability, excellent communication, guest focus, and flexibility for varied shifts.
2w
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Restaurant Manager
Crystal Lake, Illinois, United States
$21-$22/hr OnsiteFull Time
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, communication skills, and availability for varied shifts.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
1mo
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Restaurant Manager
Rockford, Illinois, United States
$53k-$73k/yr OnsiteFull Time
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, must be age 21+, working knowledge of Microsoft Office; food safety certification preferred.
Microsoft Office
1w
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Restaurant Manager
Lake Geneva, Wisconsin, United States
OnsiteFull Time
2+ YOERequires 2+ years of restaurant management experience, leadership and team-management skills, strong communication, guest-service focus, and flexibility for evenings, weekends, and holidays.
POS
1mo
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Restaurant Manager
Algonquin, Illinois, United States
$53k-$73k/yr OnsiteFull Time
1+ YOE1+ year restaurant management experience, ability to work a flexible schedule, minimum age 21; preferred food safety certification and Microsoft Office familiarity.
Microsoft Office
2mo
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Restaurant Manager
Rockford, Illinois, United States
$19-$24/hr OnsiteFull Time
2+ Mgmt2+ years restaurant management experience; ability to work 50 hours/week, holidays and weekends; valid driver’s license; fluent in English; caring attitude and hospitality focus.
2w
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Restaurant Manager
South Beloit, Illinois, United States
$47k-$55k/yr OnsiteFull Time
2+ YOERequires 2+ years of restaurant management experience in a fast-paced setting, excellent communication and problem-solving skills, guest focus, leadership ability, and flexible shift availability.
2w
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Restaurant Manager
DeKalb, Illinois, United States
$21-$22/hr OnsiteFull Time
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, and availability for varied shifts, weekends, and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
1mo
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Restaurant Manager
Rockford, Illinois, United States
$19-$24/hr OnsiteFull Time
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week (five 10-hour shifts), willingness to work holidays and weekends, valid driver's license, fluent English.
2w
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Restaurant Manager
Madison, Wisconsin, United States
$55k-$65k/yr OnsiteFull Time
1+ YOE1+ MgmtRequires 1+ year management or supervisory experience in restaurant, hotel, retail, or business. ServSafe and local/state certifications required or obtainable; bachelor's degree and 2+ years casual dining management preferred.
1mo
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Restaurant Supervisor
Rockford, Illinois, United States
$39k-$52k/yr OnsiteFull Time
2+ YOE1+ MgmtSupervise front-of-house restaurant operations and staff, ensure guest satisfaction, maintain safety/sanitation, open/close shifts, perform administrative duties, and enforce gaming regulations; requires 2 years F&B experience and 1 year supervisory experience.
1mo
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Certified Restaurant Supervisor
Madison, Wisconsin, United States
OnsitePart Time
Provide leadership to restaurant team, support management, train staff; bachelor's degree preferred but not required; must be at least 21 years old.
1mo
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Certified Restaurant Supervisor
Madison, Wisconsin, United States
OnsitePart Time
Provide direction to restaurant team, support management, must be at least 21 years old; bachelor’s degree preferred but not required; formal training provided.
2w
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Part-Time Restaurant Server
Madison, Wisconsin, United States
$8/hr OnsitePart Time
Restaurant experience is preferred but not required. Requires English proficiency, communication skills, POS comfort, multitasking ability, weekend availability, and capacity to lift 50 lbs.
Point of Sale (POS)
3w
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Restaurant Manager - Match Haus
St. Charles, Illinois, United States
$65k-$74k/yr OnsiteFull Time
2+ YOERequires 2+ years supervising in a full-service restaurant, leadership and communication skills, POS proficiency, flexibility for nights, weekends, and holidays, and food safety and alcohol service certifications.
POS systems
2w
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Part-Time Restaurant Server
Madison, Wisconsin, United States
$8/hr OnsitePart Time
Restaurant or customer service experience is preferred but not required; requires English proficiency, POS familiarity, strong communication, multitasking, weekend availability, and ability to lift up to 50 pounds.
Point of Sale (POS)
3w
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Restaurant Manager - Match Haus
St. Charles, Illinois, United States
$65k-$74k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years supervising in a full-service restaurant, leadership and guest service skills, POS proficiency, ability to work nights, weekends, and holidays, and ServSafe or TIPS certification or ability to obtain.
POS systems, ServSafe, TIPS
1w
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Restaurant Shift Lead
Janesville, Wisconsin, United States
OnsiteFull Time
Strong communication and leadership skills, with the ability to supervise restaurant operations, coach employees, manage costs and labor, enforce policies, and maintain safe food handling procedures.