Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ years leading people in restaurant, retail, or hospitality; strong leadership, coaching, communication; proficiency with scheduling and inventory systems; track record driving results.
Panera Bread: Operates a chain of bakery-cafe fast-casual restaurants.
Must be 16+, lift up to 25 lbs, stand for extended periods, communicate clearly in a loud environment, complete Food Handler's Card training; food service experience preferred.
Quick Service Restaurant Supervisor Cherries Full-Time Overnights $20 - $30/hr
Hinckley, Minnesota, United States
$20-$30/hrOnsiteFull Time
Mille Lacs Corporate Ventures: Manages business ventures for the Mille Lacs Band.
3+ YOE2+ Mgmt3 years progressive F&B experience with 2 years supervisory experience, 1 year alcohol service and bartending, Serv-Safe preferred, Alcohol Awareness required within 2 months, strong leadership and organizational skills.
Cave Enterprises: Operates a multi-state portfolio of Burger King franchise restaurants.
1+ YOEMust be 18+, high school diploma or GED, 1+ years restaurant management experience, P&L and leadership skills, able to work evenings/weekends/holidays and long or irregular shifts.
Manage restaurant operations and team leadership, meet sales and operational goals, promote food safety, obtain ServSafe, be 21+ and have reliable transportation; ability to stand for most of shift and use restaurant equipment.
JM Schoonover: Operates and manages Jersey Mike's Subs franchise locations.
Assists with total restaurant management, including store sales, service quality, customer satisfaction, and team building; ServSafe certification required.
Coffee & Bagel Brands: Operates a portfolio of coffeehouse and bagel restaurant brands.
1+ YOEAt least 1 year of leadership, restaurant, retail, or customer service experience; ability to work early mornings, evenings, holidays, or weekends; must be 18 or older.
Fond du Lac Band of Lake Superior Chippewa: Sovereign tribal government providing community services and gaming enterprises.
2+ YOEHigh school diploma or GED, 2 years of restaurant experience, and strong communication, organizational, analytical, and computer skills required; supervisory experience and ServSafe certification preferred.
Leisure Hotels & Resorts: Provides operational management for independent hotels and destination resorts.
Proven culinary experience in high-volume restaurant or resort settings; culinary degree or equivalent training; leadership and team management skills; knowledge of food safety and sanitation.
Odyssey Resorts: Operates a portfolio of luxury lakeside resorts in Minnesota.
Provide guest service in a fast-paced resort restaurant, take and deliver orders, maintain cleanliness, and collaborate with kitchen and bar staff; previous food service experience preferred.
Papa Murphy's Midwest: Operates take-and-bake pizza restaurants as an independent Midwest franchisee.
1+ YOE1+ MgmtRequires 1–2 years of supervisory and quick-service restaurant management experience, customer service and communication skills, basic computer proficiency, and ability to meet physical demands.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Internet, POS
ChipotleNYSE: CMG: Operates a chain of fast-casual Mexican-style restaurants.
Hospitality leadership potential, strong communication, people-development ability, and willingness to work 50 hours weekly, including evening and weekend shifts; restaurant management experience preferred.
Flynn Group: World's largest operator of restaurant and fitness franchises.
2+ YOE2+ years restaurant management experience, ability to lead staff, manage operations, control costs, perform inventories, maintain sanitation, and work varied shifts including weekends.
1+ YOE1+ Mgmt1-2 years restaurant management experience; ability to lift up to 50 lbs; flexible schedule; high energy in fast-paced environment; strong guest and team service.