99 restaurant server jobs at 53 companies in San Francisco, CA
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Restaurant Server
Santa Rosa, California, United States
$12-$15/hrOnsiteFull Time
Leisure Care: Operates independent, assisted, and memory care senior living communities.
Previous restaurant server experience is preferred but not required; requires basic food and menu knowledge, professionalism, and ability to maintain dining service areas.
Ameswell Hotel: Luxury hotel offering tech-integrated accommodations and event spaces.
Conversational English, customer service orientation, teamwork, POS familiarity, and familiarity with bar service requirements; upscale restaurant experience is helpful.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
Previous fine dining, upscale restaurant, luxury hotel, or high-volume server experience required; food handler and responsible alcohol certifications required or obtainable.
Remington Hospitality: Manages hotels and resorts for property owners and brands.
Providing guest service in a restaurant: greeting guests, taking and delivering orders, inspecting food presentation, maintaining clean tables, and working flexible schedules including nights, weekends, and holidays.
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
High school diploma or GED; good English; guest relations experience; liquor/wine/food service certification preferred; TIPS or CARE certified; ability to use POS/PMs.
Point of Sale (POS), Property Management System, Computers
The Bay Club Company: Operates a network of premium athletic and social clubs.
1+ YOE1+ year customer service experience (food service preferred); state food handler and RBS certifications; strong communication and conflict-resolution skills; ability to stand long periods and lift up to 50 lbs; detail-oriented and customer-focused.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
1+ YOEHigh school diploma or GED preferred and at least 1 year of related work experience. Requires guest service, payment processing, menu knowledge, communication, and ability to perform physical duties.
Highgate: Manages and invests in hospitality real estate assets.
High school diploma or equivalent and/or hotel or related experience preferred. Requires strong guest communication, multitasking, payment handling, menu knowledge, and ability to stand and carry trays weighing up to 50 pounds.
Stonebridge Companies: Manages and operates a large portfolio of hotels nationwide.
Providing friendly, professional food and beverage service; prior server experience preferred; ability to stand for long periods, lift up to 20 lbs, perform basic arithmetic, and communicate effectively with guests.
Peregrine Hospitality: Manages and operates luxury resorts and hotel properties worldwide.
Previous server experience required; Responsible Beverage Service and Food Handlers certification required; must be 18+; able to stand long periods and lift up to 30 lbs; POS and cash handling experience preferred.
the girl & the fig: Operates wine country restaurants, catering, and food product lines.
Previous full-service or fine-dining server experience, knowledge of food/wine/beverage service, California Food Handler and RBS (or ability to obtain), POS experience, ability to stand long periods and lift 40 lbs, PM availability Wed–Sun.
IHOP 648: Local restaurant serving breakfast, lunch, and dinner.
Must be 16+, hold a food handler permit; no prior experience required. Comfortable working nights and interacting with guests in a fast-paced restaurant.
Schulte Hospitality Group: Full-service hotel management and development.
High school education required; one year of hotel or restaurant serving experience preferred. Requires communication, multitasking, basic math, POS operation, and current ServSafe certificate.
Server, Restaurant - InterContinental Mark Hopkins
San Francisco, California, United States
$20/hrOnsiteFull Time
IHG Hotels & ResortsLondon Stock Exchange, New York Stock Exchange: IHG: Global hospitality operating a diverse portfolio of hotel brands.
Requires food handling and alcohol-serving compliance, minimum legal working age, local-language fluency, basic literacy and math, communication skills, and ability to lift, push, and pull up to 50 pounds.
MacArthur Place: Luxury resort and spa located in Sonoma, California.
Prior serving experience preferred, ability to stand and lift/carry trays up to 40 lbs, knowledge of food safety and allergen handling, obtain local Food Handler and Alcohol Service certifications, POS experience, strong communication and teamwork skills.
Eataly: Operates large-scale Italian food marketplaces with restaurants and retail.
Availability for evenings, weekends and holidays; knowledge of sequence of service; excellent communication and basic math; ability to lift up to 50 lbs and remain mobile up to 8 hours; experience using a POS system.
Invited: Operates a network of private golf and country clubs.
Food and beverage service experience preferred, high school diploma preferred, Food Handler and Alcohol Server certifications as required, ability to lift up to 100 lbs, strong communication and teamwork skills.