Leisure Care: Operates independent, assisted, and memory care senior living communities.
Previous restaurant server experience preferred but not required; must assist residents, work professionally with menu knowledge, and maintain dining areas.
Hospitality Ventures Management Group: Operates and invests in branded and independent hotels and resorts.
Friendly, attentive Restaurant Server needed to take orders, deliver food and beverages, and ensure a positive dining experience in a fast-paced environment.
Hocking College: Restaurant in a casual fine dining setting seeking service-focused staff.
3+ YOERestaurant server with 3-5 years in casual fine dining; must be 21+, wine knowledge, basic computer literacy, strong communication; flexible shifts; food safety certification.
Loews Hotels & CoNYSE: L: Operates luxury hotels and resorts across North America.
1+ YOEExperience as a Food Server in high-volume upscale hotel or restaurant; knowledge of menu, POS, guest service; ability to stand and lift up to 35 pounds; flexible weekends/holidays.
Island Hospitality Management: Manages upscale and select-service hotel properties for major brands.
Restaurant servers handle guest service, set-up, delivery and retrieval of orders, follow health codes, manage stock, read BEOs, verify IDs, handle cash and sanitation, and work well under stress.
Wischermann Partners: Operates and develops luxury and upper-upscale hotels and resorts.
2+ YOE2+ years full-service hotel or restaurant server experience; must be 21+, high school or equivalent, TIPS certification within 30 days, English proficiency, ability to lift up to 40 lb (100 lb with assistance), POS experience.
Oki Golf: Operates a portfolio of premier golf courses and restaurants.
Seasonal restaurant server with customer service focus, able to work in a fast-paced environment, POS experience, and compliance with food-handling requirements.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
2+ YOEPart-time restaurant server with 2-4 years food service experience; able to handle a fast-paced environment; knowledgeable about wine, beer, cocktails; strong communication.