526 restaurant jobs at 135 companies in Severance, CO
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Restaurant Manager
Cheyenne, Wyoming, United States
OnsiteFull Time
Olive GardenNYSE: DRI: Casual dining restaurant chain specializing in Italian cuisine.
Leads restaurant teams, builds relationships, drives results, and delivers quality service while supporting restaurant operations and team development.
Leisure Care: Private senior living operator providing independent living, assisted living, and memory care for older adults nationwide.
Previous restaurant server experience preferred but not required; knowledge of basic food offerings and menu content and ability to provide professional resident service.
2+ YOE2+ years leading teams in restaurant/retail/hospitality, strong leadership and communication, results-driven, proficiency with scheduling and inventory systems (Crunchtime, HotSchedules).
1+ YOE1+ MgmtRequires 1–2 years of restaurant management experience, strong communication and people-management skills, schedule flexibility, food-safety compliance, and ability to lift up to 50 pounds.
Mendocino Farms: Fast-casual restaurant chain serving chef-driven sandwiches and salads.
1+ YOE1+ Mgmt1+ years high-volume restaurant or hospitality management experience, team leadership, ordering/inventory skills, proficiency with Microsoft Office, flexible availability including nights/weekends/holidays.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ years restaurant management experience, valid driver’s license, ability to work up to 50 hours/week including weekends and holidays, people leadership and operations management skills.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, minimum age 21; preferred full-service/bar experience, food safety certification, willingness to relocate, and Microsoft Office knowledge.
CBOCS West, Inc.: Restaurant-and-gift-store operator serving diners and retail shoppers.
2+ YOE2+ years restaurant management experience, ability to work five 10-hour shifts (50 hours/week) including weekends and holidays, valid driver's license, leadership and operational management skills.
Red Lobster: Casual dining seafood restaurant chain.
1+ YOE1+ MgmtRequires 1+ year of management or supervisory experience in restaurant, hotel, retail, or general business. Two-plus years of casual dining management preferred; ServSafe and local/state certifications required or obtainable.
Mendocino Farms: Fast-casual restaurant chain serving chef-driven sandwiches and salads.
1+ YOE1+ Mgmt1+ years high-volume restaurant or hospitality management; experience managing large teams; proficient with Microsoft Office; strong coaching, organizational, ordering and inventory skills; flexible to work nights, weekends, and holidays.
Atrium Hospitality: Full-service hotel management and asset management.
No experience required; training provided. Restaurant, customer service, or cashier experience preferred. Food safety and alcohol awareness certifications required or obtainable within 60 days; must lift up to 50 lbs.
Postino WineCafe: Postino is a privately held neighborhood wine café serving approachable wines and shareable food to local diners.
1+ YOE1+ MgmtMinimum 1 year full-service restaurant manager experience (or 3-5 years supervisory), ServSafe and Responsible Alcohol Service required, vendor and budget management, hiring/scheduling, facilities oversight, and team coaching.
Ruby Tuesday: American casual dining restaurant chain.
2+ YOE2+ MgmtMust be 21+, minimum 2 years full-service restaurant management experience, valid driver’s license, high school diploma (BA preferred), strong communication, ability to lift 50 lbs, scheduling, P&L and team development skills.
Chili'sNYSE: EAT: Casual dining restaurant chain serving American and Tex-Mex cuisine.
Requires dependable teamwork, multitasking, communication, hospitality, cost control, safe food handling, operational standards, and team leadership in a fast-paced restaurant.
Chili'sNYSE: EAT: Casual dining restaurant chain serving American and Tex-Mex cuisine.
Leading restaurant teams to ensure guest satisfaction, hire/train staff, enforce food safety, follow operational systems, and control costs using company systems.
Areas: Global leader in travel dining and retail hospitality.
1+ YOEHigh school diploma, 1+ years restaurant management experience, strong communication and organizational skills, basic P&L knowledge, able to maintain sanitation and safety standards.
Chick-fil-A: Restaurant chain specializing in chicken sandwiches.
2+ YOE2+ years restaurant managerial experience, strong leadership, communication, organizational and problem-solving skills; ability to lift up to 50 lbs and work in fast-paced food service environment.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
3+ YOE3+ years restaurant or retail management, high school diploma, valid driver’s license, tech proficiency (Microsoft Office), able to work varied shifts, strong communication and problem-solving skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook